France
Jean-Claude Lapalu 2019 Brouilly Cuvee des Fous
Fragrant and energetic, with blackberry, black cherry and raspberry framed by violets, dried rose and a faint earthy edge. The palate is dry and lively, with supple fruit, fine grip and notes of licorice, cinnamon and smoke adding dimension. Lightly chill before serving; its freshness and savoury detail work beautifully at the table with charcuterie, roast chicken, pork or mushroom dishes.
Les Pinot Blacks 2019 Irancy Vallee de Coigny
Highly perfumed, with rose, ripe red fruit and subtle whole-cluster lift rising above well-integrated oak. The palate is silky and immediately appealing, carrying generous flavour over a fine, supportive grain of tannin without dryness. Wide, gently phenolic and poised on the finish, it is both sophisticated and ready to enjoy.
Clos Marsalette 2019 Pessac-Leognan
A classically structured Pessac-Léognan with blackcurrant, blackberry and graphite, joined by iodine, earth, tar and black tea. The palate is medium-bodied and fresh, with firm, fine-grained tannins giving the dark fruit a precise frame. Savoury and composed through the finish, it benefits from air and suits roast lamb, beef or mushroom-led dishes.
Remoissenet Père & Fils 2019 Givry Blanc
Blossom honey and citrus lead the nose, joined by lilies and dried apricot as the wine opens. The palate is juicy and rounded, with ripe stone fruit, a light vanilla nuance and enough fresh acidity to keep the texture lively. A gently savoury mineral note brings definition to the clean, composed finish.
Famille Dutraive 2021 Fleurie Les Déduits
Initially restrained on the nose, it opens with a broad aromatic shape and quietly deep fruit. The palate is lively and energetic, with a fine vibration of freshness carrying the flavour through a clean, poised finish. Elegant rather than showy, it suits roast chicken, charcuterie or mushroom dishes.
Château Haut-Vigneau 2015 Blaye 1.5L (Magnum)
Matured raspberry, strawberry and blueberry lead a full, expressive nose, with mineral detail and restrained oak in support. The palate is warm, round and rich, yet soft in texture, carrying the fruit with an easy, composed feel. A long, silky finish completes the profile. Serve with roast beef, veal or game.
Chateau Maucoil 2019 Chateauneuf-du-Pape
Sun-warmed strawberry and red cherry lead, sharpened by cassis and blackberry and layered with brambly herbs. The palate is richly concentrated and penetrating, yet zesty and vibrant, with dark fruit, spice and savoury depth held by fine, tautly composed tannins. Generous in scale but balanced, finishing with freshness and precision.
Arnaud de Villeneuve 1999 Rivesaltes Ambré
Fresh fig, vanilla and gently toasted dried fruit lead a mature, deeply aromatic profile. The palate is rich yet composed, bringing oxidative warmth and savoury depth into balance with lingering fruit and a measured finish. Serve lightly chilled alongside almond tart, dried-fruit cake, blue cheese or dark chocolate with roasted nuts.
Les Troix Croix 2019 Fronsac
A polished Fronsac with sun-warmed blackberry, cocoa and vanilla over an earthy mineral note. The palate is generous yet composed, with smooth tannins carrying the dark fruit into a long, gently savoury finish. Its balance of ripeness and structure suits roast beef, braised lamb, mushrooms or an unhurried dinner built around deeply flavoured dishes.
Verrier & Fils NV Pinot Noir Champagne
Domaine Raspail-Ay 2022 Gigondas
Mark Haisma 2023 Bourgogne Aligoté
Meyer lemon, nectarine and honeysuckle open with a cool, stony lift. The palate is refined and textural, carrying ripe citrus and orchard fruit through a clean mineral frame. There is enough breadth to feel generous, but the finish remains composed, precise and quietly energetic. A polished white for shellfish, roast chicken or firm Alpine cheese.
Gilbert Picq 2022 Chablis
Granny Smith apple and lime open over flinty seashell and wet-stone notes. Raised in stainless steel, the palate is taut, linear and finely balanced, with bitter lemon adding bright tension through the centre. Crisp acidity and quiet mineral depth lead to a refreshing, lightly spicy finish that lingers cleanly.
Canorgue 2020 Luberon Blanc
Crisp, clean and mineral, with citrus, ripe pear, stone fruit, melon, fresh-cut hay and a subtle fennel note. The palate is dry and energetic, trading heaviness for clarity and lift. A layered southern Rhone white with a fresh, savoury finish that works equally well as an aperitif or beside fish and shellfish.
Clos Cibonne 2024 Cuvee Tradition Tibouren Rose
Delicate strawberry and citrus open with a chalky mineral note. Bone dry and finely textured, the palate brings bright red fruit together with vibrant acidity and a subtle herbal edge. Saline minerality carries the clean, lingering finish, giving this structured rosé real presence at the table. Serve with grilled fish, Niçoise salad, scallops or goat cheese.
Pascal Clément 2021 Bourgogne Pinot Noir 750 mL
Bright cherry and raspberry lead, with fresh berry fruit carrying a subtle woodland note. The palate is light to medium-bodied, shaped by lively acidity and fine, silky tannins rather than weight. A gentle savoury edge adds depth through the centre, while the fruit remains clear and energetic. Balanced and understated, it closes with lingering red berries, soft earth and a clean, supple finish.
Escaravailles 2023 Rasteau Heritage 1924
Sweet raspberry, framboise and floral notes rise from the glass, leading into a ripe, powerful palate that remains remarkably weightless. The texture is medium to full-bodied, framed by ultra-fine tannins and fresh, precise fruit. Made entirely from destemmed Grenache and raised in concrete, it pairs naturally with grilled lamb, duck, beef stew, roasted aubergine or aged hard cheese.
Verrier & Fils N/V Tradition
75% Meunier, 20% Chardonnay, 5% Pinot Noir
Aged in Cellar 4 Years before Release
The nose opens with a welcoming intensity and delicious tones of almonds and cherries that develops into darker berries and pastries.
The palate is effervescent yet robust. Well-structured tannins flesh out the perfectly balanced acidity, with notes of grapefruit and apple, and ending with a lingering finish that will have you reaching for another glass.
Montarlot 2017 Savigny-lès-Beaune Premier Cru Aux Serpentières
Morello cherry and blackcurrant open the bouquet, joined by raspberry and a gentle woodland note as the wine unfolds. The palate is elegant and supple, with discreet tannins and enough premier-cru structure to give the fruit shape without heaviness. A composed, savoury finish makes it a graceful partner for roast poultry or mushroom dishes.
Domaine du Moulin de la Gardette 2019 Gigondas
Blackberry and dark plum lead with peppery herbs, lavender and a touch of leather. The palate is medium-bodied and poised, combining ripe fruit with polished tannins and fresh acidity. Savoury spice and dried herbs gather through the centre, giving the generous fruit a firm, clean and persistent finish.