Liqueur made of caramel and Cognac extracts with a nice balance between dry fruit, spicy Cognac, and warm buttery caramel. Sip over ice or add it to spice up your favourite cocktail.
Soft and silky with exotic notes, featuring violet and blackberry flowers. Sweet and well-balanced, harmonizing tannin and fruit. A subtle licorice flavor emerges, leading to a lovely lingering finish.
94 Points Wine Enthusiast: "Mild coconut and baked apple aromas reveal a palate lightly accented with violet and almond. The robust, warming palate brings clove, cayenne, and ginger glow, glossed with a bit of vanilla..."
90 Points Wine Enthusiast: "The aroma mingles oak with hints of baked apple and almond. The lively palate opens with allspice and dried apricot, plus a mild floral exhale. The finish is warmed with plenty of brisk baking spice."
Aromas of crushed pomegranate, orange zest, red tea, and wafts of vanilla. It's medium-bodied with tight, fine-grained tannins. Layered and flavorful. Drink or hold for up to ten years.
Bright ruby red in the glass with classic aromas of ripe wild raspberries plus a hint of blackcurrant with mineral complexity on the palate. Fruity with gentle tannins, it’s best enjoyed with a slight chill as an aperitif. This Beaujolais can be enjoyed young or kept for a few years maximum.
Nathalie, the winemaker and owner, is an ambassador for her region and its' winemaking tradition. She single-handedly runs a museum, bed and breakfast, and the winery. Her wines are elegant, yet powerful.