France
Les Deesses Muettes 2024 Chardonnay
Pale yellow with golden highlights, opening on fresh flowers and ripe exotic fruit. The palate is fleshy but composed, with rounded fruit held in balance by a clear line of freshness. Harmonious and approachable rather than overtly rich, it finishes clean and gently aromatic. Serve well chilled as an aperitif or with shellfish, grilled fish and simply dressed seafood.
Les Deesses Muettes 2023 Merlot
Soft and dry, with a rounded, easy-flowing profile that favours suppleness over weight. The palate stays straightforward and approachable, keeping its structure gentle and its finish composed. Serve at cool room temperature with roast chicken, pork tenderloin, lentils, mushroom dishes or mild cheeses; it is a relaxed, table-ready red from southern France, well suited to weeknight dinners.
Les Deesses Muettes 2024 Pinot Noir Saint-Guilhem-le-Desert
Bright and expressive, with red cherry, wild strawberry and raspberry layered over leather, gentle earth and a cool mineral note. Blackberry adds depth without making the palate feel heavy, while restrained oak, vanilla and tobacco bring savoury detail. Fine acidity keeps the fruit clear through a smooth, composed finish. Serve slightly cool with roast poultry, mushrooms, veal or herb-led pasta.
Les Deesses Muettes 2024 Viognier Saint-Guilhem-le-Desert
Expressive and rounded, with melon, peach and pear joined by fresh citrus, orange and pineapple. A subtle creamy note gives the palate breadth without dulling its lift, while a quiet stony edge keeps the finish composed. Serve well chilled with grilled prawns, roast chicken, creamy vegetable dishes or soft cheese; it also works beautifully as a generous aperitif.
Serge Mathieu Select Tete De Cuvee Brut
A generous, harmonious Champagne with fine citrus notes and a delicate, polished feel. Careful selection of the finest grapes and first-press juice gives the palate clarity and balance, while the bubbles keep the fruit lifted through a clean finish. Elegant as an aperitif, it also suits oysters, smoked salmon, soft cheese or light canapés.
Fleury 2007 Cuvée Robert Fleury Extra Brut Champagne
Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.
Pennautier 2024 Viognier Pays D’Oc
Delicate peach and tropical fruit lead a softly fragrant nose, with gentle floral detail adding lift. Full-bodied yet light on its feet, the palate is round and smooth, while fresh acidity keeps the ripe fruit focused. A clean, lively finish brings welcome energy. Serve with grilled fish, shellfish, roast chicken or soft cheeses.
Ragotiere 2024 Chardonnay
Cave de Lugny 2022 Macon-Lugny La Carte
Citrus, ripe pear and exotic fruit rise first, followed by honey, almond and stone fruit. The palate is elegant and quietly creamy, with crisp acidity and a refined mineral line giving the fruit definition. Round without feeling heavy, it finishes fresh and composed. Serve with roast chicken, shellfish, mild cheeses or creamy vegetable dishes.
Domaine Pelle 2019 Menetou-Salon Morogues Blanc
White flowers and citrus lead into ripe peach, lime zest and a gentle herbal note. The palate is fuller than many Loire Sauvignon Blancs, but remains racy and clear, with refreshing acidity and a saline mineral line carrying the finish. Its balance of richness and precision works well with goat cheese, asparagus, shellfish or herb-roasted chicken.
Cave de Lugny 2022 Cremant de Bourgogne Brut Cuvee Millesimee
Fresh orchard fruit and citrus lead a bright, finely beaded profile, with creamy nuttiness adding quiet complexity. The palate is dry, elegant and well rounded, balancing crisp acidity with a soft mousse and increasingly savoury depth from bottle age. Refined yet easy to enjoy, it is ideal as an aperitif or alongside oysters, grilled fish and soft cheeses.
Clos Cibonne 2024 Cuvee Tradition Tibouren Rose
Delicate strawberry and citrus open with a chalky mineral note. Bone dry and finely textured, the palate brings bright red fruit together with vibrant acidity and a subtle herbal edge. Saline minerality carries the clean, lingering finish, giving this structured rosé real presence at the table. Serve with grilled fish, Niçoise salad, scallops or goat cheese.
Esprit du Rhone 2023 Cotes du Rhone Rose
Melon and light strawberry meet citrus zest, dried cherry and a subtle mineral note. The palate is lively and rounded, with a gentle creaminess through the middle and enough acidity to keep the fruit refreshed. A clean, persistent finish makes it an easy partner for grilled prawns, summer salads or Provençal vegetables.
Vecchia Cantina 2021 Chianti Riserva
A rounded Chianti Riserva with red cherry, plum and dried herbs, supported by gentle oak spice and a savoury Tuscan character. The palate is mid-weight and supple, with Sangiovese freshness balancing the ripe fruit and fine tannins. Composed and ready for the table, it is a dependable match for tomato-based pasta, grilled meat, mushrooms or aged pecorino.
Pelle 2018 Salon Rouge Morogues
A refined Loire Pinot Noir grown on Kimmeridgian marl and limestone. Maturation in both wood and tank adds measured texture while preserving the wine’s poised, elegant character. Fine-boned rather than showy, it brings a distinctly Burgundian sensibility to the table and pairs naturally with roast poultry, mushrooms, salmon or simply prepared pork.
Chateau Feret-Lambert 2022 Bordeaux Superieur
Medium to deep garnet in the glass, with ripe cassis, cherry and plum on the nose, joined by gentle oak and a subtle butterscotch note. The palate is medium-bodied and composed, carrying dark fruit through soft extraction and rounded tannins. A clean line of freshness keeps the texture lively, while the finish is fine and persistent. Serve with roast lamb, duck or mushroom dishes.
Chateau Rousselle 2020 Cotes de Bourg
Blackcurrant and black cherry lead a ripe, creamy profile, with licorice and mint adding lift and savoury detail. The palate is generous and supple, balancing dark fruit with fresh structure rather than heavy extraction. Merlot provides roundness, supported by Cabernet Sauvignon, Malbec and Cabernet Franc. Give it a little air, then serve with roast lamb, grilled beef, mushrooms or firm cheeses.
Château Cailleteau Bergeron 2022 Prestige Fûts de Chêne
Château du Cèdre 2023 Marcel Malbec
Ripe raspberry and plum lead a soft, easygoing expression, with fresh fruit kept lively by a gently rounded structure. Light to medium-bodied and uncomplicated, the palate is smooth, generous and immediately approachable. A slight chill brings out its freshness, making it an easy match for charcuterie, burgers, pizza or simple grilled meats.