Canada
Brickers Original 500Ml
Lighthouse Nightwatch Coffee Lager
Locally produced cold-brew coffee meets a crisp, clean lager in an unusual but balanced combination. Distinct coffee flavour runs through the palate, joined by subtle hazelnut, cinnamon and chocolate notes that add depth without sacrificing refreshment. The finish remains light, tidy and gently roasted. Serve cold with brunch dishes, barbecue pork, aged cheddar, chocolate desserts or roasted mushrooms.
Backcountry Brewing The GOAT Guava, Blood Orange, Apricot & Tangerine Fruited Sour 473 mL
Guava brings tropical sweetness and an aromatic lift, while blood orange and tangerine add bright, layered citrus. Apricot follows with ripe stone-fruit richness and a soft, velvety finish. Lactose gives the palate a creamy, smoothie-like texture that rounds the fruit and balances its gentle tartness. Serve cool with spicy fried chicken, fish tacos, soft cheese or a fruit-led dessert.
Twin Sails Brewing Orange Slices Citra Double IPA 473 mL
Juicy citrus leads with a clear orange-like impression, while clean malt and a light resinous-pine note provide structure. Citra hops keep the profile expressive and focused, with the fuller scale expected of a double IPA carried by a fresh aromatic lift. The finish remains distinctly hop-led. Serve cold with burgers, barbecue, spicy fried chicken, aged cheddar or citrus-glazed pork.
Duchess French 75 Ready-to-Drink Cocktail 280 mL
Crisp, citrus-led and lightly sparkling, this ready-to-serve cocktail combines botanical gin, real lemon juice and sparkling wine in a clean, balanced profile. Fine carbonation keeps the palate bright, while the gin gives the finish an elegant herbal edge. Chill thoroughly, then pour into a flute or coupe with lemon peel; it makes an effortless aperitif and pairs neatly with oysters, canapes or soft cheese.
Nickel Brook Dark Knight Imperial Stout
Roasted malt leads with deep notes of dark chocolate and coffee, followed by a darker fruit tone that adds breadth without softening the beer's structure. The palate is full-bodied and smooth, with measured bitterness bringing balance to the rich malt profile. A long, warming finish suits slow sipping. Serve cool rather than ice-cold with braised beef, smoked brisket, blue cheese or a restrained dark-chocolate dessert.
Truck 59 Baptism by Firetruck Semi-Dry Apple Cider 473 mL
Crisp apple fruit gives this modern semi-dry cider a bright, clean centre. The palate is friendly and easygoing, balancing gentle orchard sweetness with enough acidity and dryness to keep the finish refreshing. Its straightforward structure makes it equally comfortable on its own or alongside food. Serve well chilled with roast pork, grilled sausages, fish and chips, sharp cheddar or a simple apple-and-fennel salad.
Merridale Cowichan Dry Cider Single Can
Fresh-cut apple leads a clean, orchard-driven aroma with a gentle floral lift. The palate is dry and brisk, balancing bright sharpness with subtle bitters and a measured touch of fruit. Fine tannin adds structure without heaviness, while lively acidity keeps the texture refreshing. The finish is crisp, lightly savoury and persistent. Serve well chilled with roast pork, aged cheddar, or grilled sausages.
Duchess Margarita Ready-to-Drink Cocktail 280 mL
Real lime juice gives the opening a vivid citrus lift, while tequila adds a clean, earthy agave note underneath. Sea salt sharpens the fruit and brings a savoury counterpoint to the gentle sweetness. Light carbonation keeps the palate fresh and carries the lime through a crisp, balanced finish. Serve very cold in a favourite glass or over ice, ideally with tacos, guacamole, grilled fish or salty snacks.
Duchess Watermelon Martini 280 mL
Fresh watermelon leads with a juicy, softly aromatic character, followed by a clean vodka backbone and a lively squeeze of lime. The fruit is generous without becoming overly sweet, and a touch of sparkle keeps the texture lifted. The finish is smooth, bright and gently citrus-toned. Serve well chilled in a small cocktail glass or over ice, with a lime wheel and light summer dishes alongside.
Grey Fox Rascally Grapefruit Radler 473 mL
Juicy grapefruit gives this gluten-free radler a bright citrus centre, balanced by gentle malt sweetness. The palate is light-bodied and crisp, with restrained bitterness allowing the fruit to remain fresh and direct. A clean, refreshing finish keeps the style easy to drink without turning sugary. Serve thoroughly chilled with fish tacos, grilled prawns, salads, salty snacks or mildly spiced dishes.
Banished Brewing Space Puffin NEIPA
Vivid orange in colour, this hazy pale ale leans into ripe mango and generous fruit while keeping bitterness deliberately restrained. The medium body gives the juicy profile enough shape without weighing down the finish. Serve well chilled with fish tacos, fried chicken, grilled halloumi or a spicy curry. Its soft bitterness and bright fruit also make it an easy aperitif.
Synchromesh 2022 Paddle Shift Riesling Spritzer 250 mL Can
Bright and lightly sparkling, with Riesling's fresh citrus, green apple and a gentle touch of orchard fruit. Estate spring water keeps the palate breezy, while modest sweetness is balanced by lively acidity and clean, refreshing bubbles. Made for easygoing outdoor drinking, the compact can is a natural choice for picnics, patios, grilled seafood or a salty plate of snacks.
Tawse 2019 Riesling 250 mL Can
Very pale and expressive, with peach, lime zest and wet stone leading the nose. Pineapple, orange zest and ripe apple broaden the fruit on the palate, while brisk acidity keeps the off-dry style balanced and refreshing. The finish is bright and clean, making the compact can a natural match for spicy noodles, picnic fare, sushi or salty snacks.
Potter’s Premium Vodka 200 mL
Clean and crisp, with a mild corn sweetness beneath light citrus zest and a fine white-pepper note. The palate is smooth and softly textured, gaining a gentle briny edge before a neat, lightly warming finish. Serve well chilled for a simple, direct pour, or use it in citrus-led highballs and classic vodka cocktails where its restrained grain character will sit quietly behind the mixer.
Inversion Nitro Spiced Whisky Sour
Barrel-aged whisky gives the cocktail a rounded core, lifted by real lemon and orange juice. Nutmeg, clove, cardamom and cinnamon bring warming spice, while vanilla softens the edges. Nitrogen creates the creamy body and foamy texture of a shaken sour without making the finish feel heavy. Chill thoroughly, shake firmly and pour straight into a cocktail glass, or serve over ice for a plush, citrus-led winter drink.
Driftwood Abyssus Kriek
Extended maturation in French oak gives this cherry sour a deep, vinous foundation. A further year on sour cherries brings vivid red fruit and measured tartness, while the oak lends savoury complexity and a smooth, composed texture. The finish is long, bright and gently woody rather than sweet. Serve cool with roast duck, charcuterie, washed-rind cheese, mushroom dishes or dark chocolate.
Grey Fox Trailblazer Gluten-Free Hazy IPA 473 mL
Juicy hop character leads this hazy IPA, with a smooth texture and pleasantly measured bitterness keeping the palate balanced. The beer pours cloudy and remains fresh and approachable through a clean, hop-led finish. Brewed in a dedicated gluten-free facility, it offers the structure of a modern hazy IPA without gluten. Serve cold with fish tacos, fried chicken, grilled vegetables, burgers or sharp cheddar.
Steel & Oak Märzen 650 mL
Copper-coloured and malt-led, this Märzen combines Pilsner, Vienna and Melanoidin malts for a rich German-malt aroma and gentle sweetness. The palate is rounded yet balanced, with enough lager freshness to keep the toasted grain and caramel tones composed. A clean finish carries the malt without heaviness. Serve cool with grilled sausages, roast pork, pretzels, schnitzel, aged Gouda or mushroom dishes.
Mainland Whisky Cherry Old Fashioned 50 mL
Whisky leads with warm grain and gentle oak, layered with ripe cherry and a dark cocoa-like bitterness. The fruit brings a rounded richness without overwhelming the spirit, while house-made chocolate bitters add structure and a savoury edge. Smooth and concentrated through the finish, it is designed for a small pour over ice. Serve with roasted nuts, dark chocolate, charcuterie or firm aged cheese.