Canada
Mainland Whisky Coffee Old Fashioned 50 mL
Roasted espresso and dark coffee meet a warm whisky core, with caramelized sweetness rounding the edges. Aromatic bitters add spice and a gently herbal lift, keeping the palate focused despite its richness. The texture is smooth and concentrated, finishing on coffee, orange peel and lingering whisky warmth. Pour over a small cube and garnish with citrus, or pair with chocolate, roasted nuts, aged cheese or a not-too-sweet dessert.
Moon Under Water Dark Cherry Sour with Coconut
Rich dark-cherry flavour gives this fruited sour a vivid core, balanced by refreshing tartness and a smooth almond-and-coconut finish. The fruit remains generous without becoming heavy, while the sour structure keeps each sip lively and composed. Coconut adds a rounded, subtly creamy edge through the close. Serve well chilled with roast duck, barbecue pork, aged cheddar, dark chocolate or a cherry-led dessert.
Dageraad Ko Lanta Belgian Blonde Ale with Lime Leaf & Galangal 650 mL
Lime leaf and galangal bring bright citrus, earth and spice to the fruity crispness of a Belgian blonde ale. Yeast-derived esters add soft orchard-fruit character, while subtly herbal hops keep the palate composed and refreshing. The result recalls the aromatic lift of a Thai yellow curry without becoming heavy. Serve cool with coconut curries, grilled prawns, roast chicken, herb-led salads or washed-rind cheese.
Tumbler & Rocks Cosmo Ready-to-Serve Cocktail
Vibrant cranberry and fresh citrus give this ready-to-serve Cosmopolitan a bright, polished profile. Craft vodka provides a clean backbone, while raspberry adds ripe fruit and a measured sweetness before a tart, refreshing finish. Chill thoroughly, shake the bottle, then pour over ice or into a coupe; it works naturally as an aperitif and alongside salty canapes, smoked salmon or soft cheese.
Dageraad Best of All Possible Worlds Belgian IPA 650 mL
Belgian yeast character meets a juicy, modern hop profile in an expressive hybrid IPA. Papaya and guava lead the aroma, followed by soft cereal grain, a touch of vanilla and a smooth, rounded palate. Resin, pine and gentle bitterness bring definition to the finish, balancing the tropical fruit and subtle sweetness. Serve cold with fried chicken, grilled pork, spicy noodles, washed-rind cheese or a richly topped pizza.
Mainland Whisky Dancing Pony Praline Liqueur 50 mL
Roasted pecan and brown sugar give the palate a generous praline character, grounded by a clean thread of whisky warmth. The texture is rounded and dessert-like without losing definition, finishing with toasted nuts, caramel and gentle spice. Serve well chilled, over ice or in a Praline Sour; it is equally comfortable beside pecan pie, vanilla ice cream, dark chocolate or a short espresso after dinner.
NiceLife Manhattan Rye Whisky Cocktail 100 mL Tin
Bold rye whisky brings warm spice and structure, balanced by sweet vermouth and a measured dash of bitters. The palate is smooth, rich and composed, with a small addition of water opening the flavours and rounding the finish. Serve properly chilled or over a large cube, with an orange twist or cherry if desired. It is a natural after-dinner pour and works well beside aged cheese, charcuterie or dark chocolate.
Nickel Brook Peach Uber Berliner Weisse
Ripe peach is the clear centre of the palate, carried by a tart Berliner Weisse base with bright lemon-zest lift and lively effervescence. The fruit feels fresh and expressive, while the sourness remains focused rather than severe. A crisp, gently tangy finish makes this especially refreshing. Serve well chilled with soft goat cheese, grilled sausages, fish tacos or a summer salad built around tomatoes and herbs.
Persephone Brewing Apricot Wild Ale
Ripe apricot brings generous stone-fruit flavour to a lively wild ale fermented with Brettanomyces. The fruit is vivid and fresh, while the wild yeast contributes a gently funky, savoury edge that builds complexity without obscuring the apricot. A bright sourness keeps the palate refreshing and carries the fruit through the finish. Serve cool with roast pork, grilled sausages, aged cheddar, soft goat cheese or apricot-glazed chicken.
Mayhem 2023 Sparkling White Can
Ripe stone fruit, orchard fruit and citrus skin open a bright, easygoing nose, with a light floral note adding lift. The palate is off-dry and softly rounded, combining creamy bubbles with refreshing acidity. A stony edge and gentle citrus-pith bitterness bring definition to the clean, lively finish.
Ricco Bambino 2017 Bianco
An oxidative white with baked orchard fruit, toasted nuts and a distinctly savoury character. The palate is energetic and layered, moving from cooked apple and citrus peel into almond, spice and a gently saline finish. Its dry, food-friendly style works well with firm cheese, flaky pastry, roasted nuts or desserts that lean more nutty than sweet.
Field House Pinot Gris Sour Saison
Pear and apple aromas lead into a bright, vinous saison shaped by Pinot Gris grape skins. Stone fruit and tropical fruit carry through the palate, while mixed saison yeasts bring gentle farmhouse character and a lively sour edge. The profile remains fresh and expressive, with the fruit sitting naturally within the beer rather than feeling added. Serve cool with grilled prawns, roast chicken, fresh goat cheese, charcuterie or citrus-dressed salads.
R&B Brewing Spruce Tip IPA 650 mL
Hand-picked British Columbia Sitka spruce tips give this IPA a vivid forest character, layered with Chinook, Cascade, Citra, Centennial and Simcoe hops. Juicy citrus and fruit meet pine and resin across the palate, with a fresh evergreen lift carrying into the finish. The result is aromatic and distinctive while retaining the direct structure of an American-style IPA. Serve cold with grilled burgers, smoked pork, pepperoni pizza, sharp cheddar or rosemary-roasted vegetables.
Dageraad Seven Saison 750 mL
Fruity and effervescent, this anniversary saison combines orange peel with fennel seed and star anise. Pear, citrus zest and gentle candi-sugar sweetness sit over expressive Belgian yeast, while the herbal spices lend a delicate, perfume-like lift. Moderate dryness keeps the palate composed and carries the fruit and spice into a lingering finish. Serve cool in a stemmed glass with roast chicken, pork terrine, washed-rind cheese or dishes seasoned with fennel and citrus.
Dageraad Tous Les Jours Table Beer 750 mL
Lively bubbles and herbaceous hops frame a light, dry table beer with subtle mixed-culture complexity. Brettanomyces brings a gently rustic edge, while barley, wheat and oats give the palate enough texture to remain composed and satisfying. The finish is crisp, savoury and refreshing rather than heavy. Serve cool with roast chicken, grilled sausages, moules-frites, soft-ripened cheese or herb-led vegetable dishes.
Ryes & Shine After Dark Coffee Liqueur 50 mL
Cold-brew coffee leads with a deep roasted aroma and smooth, velvety texture. A touch of caramel rounds the darker coffee notes, while the potato-vodka base keeps the palate clean and composed. Gentle warmth builds through the finish, leaving coffee, caramel and subtle toasted sweetness behind. Serve lightly chilled, pour over ice or vanilla ice cream, or use in an Espresso Martini, White Russian or coffee-led Old Fashioned where its roasted character can remain distinct.
Ryes & Shine Pumpkin Spice Moonshine 50 mL
Warm cinnamon rises first, followed by smooth pumpkin and a soft sweep of autumn spice. The palate is rounded and gently sweet, with enough spirit warmth to keep the flavours clear rather than confectionary. A mellow, cinnamon-led finish makes this an easy after-dinner pour. Serve lightly chilled, add to hot coffee or use as a small accent in an Old Fashioned; pumpkin pie, shortbread and roasted nuts are natural partners.
NOMAD Cider Belgian Rouge 473 mL Can
A generous red-berry profile brings cherries, cranberries and raspberries together over a structured cider base. Fermentation with Belgian beer yeast adds savoury complexity, while gentle sourness, medium tannin and fresh acidity keep the fruit composed. The palate is full-bodied yet energetic, with a clean, lightly tart finish. Serve cool with washed-rind or blue cheese, cured meats, roast pork or a charcuterie board with pickles.