Canada
NiceLife Blueberry, Fig & Vodka Cocktail 341 mL
Warm, earthy fig leads the aroma, intertwined with ripe blueberry sweetness. The palate is rich in flavour but surprisingly light in texture, with the vodka keeping the fruit clear and the finish clean. Serve thoroughly chilled or pour over ice. Its balance of dark berry and soft fig makes it well suited to a cheese board, lightly salted nuts or a relaxed after-dinner pour.
NiceLife Blood Orange Whisky Sour 473 mL
Tart blood orange gives this whisky sour a vivid citrus lift, balancing bright acidity with the cocktail's rounded whisky base. The result is lively and refreshing, with enough fruit depth to feel generous without becoming heavy. Serve thoroughly chilled or pour over ice with an orange wheel. Its clean, zesty profile works especially well as an aperitif or alongside salty snacks and grilled foods.
NiceLife Key Lime Pie & Vodka Cocktail 473 mL
Tangy lime leads, softened by smooth vanilla and a gentle tropical note of coconut. A subtle graham-cracker character completes the dessert-inspired profile, giving the palate a familiar pie-like richness while the citrus keeps the finish lively. Serve thoroughly chilled or over ice with a lime wheel. It works as a playful after-dinner cocktail, but its bright acidity also makes it refreshing enough for a relaxed afternoon pour.
LOLO Tequila Lime Fizz
Fresh-squeezed lime gives this tequila cocktail a clean, vivid citrus profile, with just enough fizz to keep the palate bright. Pure tequila provides an agave-led core, while house-made electrolytes add a subtle saline balance that sharpens the refreshing finish. The style is direct and lively rather than sugary, making it an easy thoroughly chilled serve. Pair with fish tacos, grilled prawns, ceviche or crisp salty snacks.
Local Spirit Distilling Co. Pink Gin Fizz
Raspberry brings a soft red-fruit note, lifted by real lemon juice and the botanical character of Canadian craft gin. Fresh sparkling water keeps the palate light and lively, while the balance stays refreshing and measured rather than overly sweet. The citrus gives the finish a clean, bright edge. Serve thoroughly chilled or over ice with a raspberry garnish, alongside summer salads, soft cheeses or grilled chicken.
Backcountry Brewing The Floor Is Guava Tart Ale
Generous guava gives this fruited tart ale a vivid tropical centre. The fruit is aromatic and bright, while lively acidity keeps the palate refreshing and prevents the natural sweetness from becoming heavy. A clean, tangy finish carries the guava clearly through each sip. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy chicken, fresh goat cheese or fruit-led desserts.
Backcountry Brewing Why Can’t You Be Happy for Me? POG Sour
A bright, fruit-led sour built around passionfruit, orange and guava. Tropical guava and tangy passionfruit provide the aromatic core, while orange brings a fresh citrus lift. Lively acidity keeps the palate crisp and refreshing, with a clean, gently tart finish that carries the fruit clearly. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy chicken, fresh goat cheese or a simple tropical-fruit dessert.
Coast Mountain Hope You’re Happy IPA
A juicy IPA with a plush, rounded mouthfeel and a bright citrus centre. Citra brings clear orange and grapefruit lift, while Mosaic adds a gentle tropical accent. Malted oats and wheat soften the texture without dulling the hop character, leaving the palate expressive, balanced and fresh through the finish. Serve cool with fried chicken, fish tacos, grilled prawns, spicy noodles, sharp cheddar or herb-led vegetable dishes.
Brassneck Jungle Simulator Tart Fruit Beer
A tart fruit beer combining tangerine, lychee, coconut and passionfruit in a vivid, tropical profile. Tangerine brings a bright citrus edge, lychee adds an aromatic lift, and passionfruit deepens the tangy fruit character. Coconut gives the palate a softer, rounded counterpoint before a clean, lively finish. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy noodles, fresh goat cheese or coconut-led desserts.
Superflux Petaluma Hazy IPA
A full-bodied hazy IPA with concentrated pineapple and tangerine at its centre. Mosaic, Mosaic Cryo, Citra and Citra Cryo build a layered hop profile that moves from ripe tropical fruit to bright citrus. The generous texture is kept in balance by a dry finish, while a light resinous note adds definition at the end. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles or sharp cheddar.
Coast Mountain x Lorette Brasserie Lorette en Blanc
A bright wheat beer brewed with orange peel and coriander for a smooth, citrus-led profile. Fresh orange provides an aromatic lift, while coriander brings a subtle line of spice through the palate. The texture is light and composed, finishing clean and refreshing without losing its gentle wheat character. Serve cool with mussels, grilled prawns, roast chicken, fresh chèvre, herb salads or lightly spiced vegetable dishes.
Backcountry Brewing There’s Only One Return Strawberries & Cream Sour
Ripe strawberry gives this fruited sour a generous, juicy centre, while soft vanilla adds a smooth cream-soda accent. Bright acidity keeps the sweetness in balance and gives the palate a lively, refreshing shape. The finish remains tangy and fruit-led, with strawberry lingering over a gentle creamy note. Serve well chilled with spicy fried chicken, fresh goat cheese, shortcake, vanilla ice cream or a simple berry dessert.
Smugglers’ Trail Caskworks Plush Hazy IPA
A smooth, full-textured hazy IPA led by ripe tropical fruit. Fuzzy peach, lemon and lime give the palate a vivid, juicy centre, while orange-creamsicle and melon-candy notes add a softer, playful layer. The mouthfeel is creamy and velvety, carrying the fruit through a rounded finish without losing its citrus lift. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles or sharp cheddar.
Backcountry Brewing I’d Like to Do Just Whatever I Like the Whole Day Long Coconut Lemon Sour 473 mL
Sicilian lemon gives this fruited sour a bright, tangy centre, while coconut brings a soft tropical counterpoint. The citrus keeps the palate lively and refreshing, with the coconut rounding the sharper edges rather than overwhelming them. A clean, gently creamy finish carries both flavours in balance. Serve well chilled with grilled prawns, fish tacos, spicy chicken, fresh goat cheese or a simple coconut dessert.
Backcountry Brewing Precocious and Full of Wonderment Guava Lime Sour
Guava gives this fruited sour a ripe tropical centre, while lime adds a vivid citrus edge. The contrast keeps the palate bright and refreshing: generous fruit up front, lively acidity through the middle and a clean, tangy finish. The profile is expressive without becoming heavy. Serve well chilled with ceviche, fish tacos, grilled prawns, spicy chicken, fresh goat cheese or a simple tropical-fruit dessert.
Backcountry Brewing It’s a Wonderful Day for Pie Key Lime Pie Sour 473 mL
Key lime drives this pastry sour with fresh citrus and a direct, mouth-watering tartness. Milk sugar and vanilla soften the palate, while graham cracker adds the familiar baked, lightly toasty note of the dessert. The result is rich yet lively, with enough acidity to keep the creamy sweetness in balance. Serve well chilled with fried chicken, fresh chèvre, shortbread or a simple citrus dessert.
Backcountry Brewing I’m Not Even Supposed to Be Here Today Orange Creamsicle Sour 473 mL
Tangerine purée and orange zest give this fruited sour a concentrated citrus centre. Vanilla brings the smooth, nostalgic cream-soda character, while coconut adds a richer tropical accent. Lively acidity keeps the palate bright and prevents the generous fruit from feeling heavy, carrying orange and vanilla through a tangy, rounded finish. Serve well chilled with spicy fried chicken, fresh goat cheese, vanilla ice cream or citrus-led desserts.
Backcountry Brewing Everything’s Coming Up Milhouse West Coast IPA
A crisp West Coast IPA built around Citra and Mosaic. Bright grapefruit, mango and citrus zest lead the palate, with pine adding a clean resinous edge beneath the fruit. The hop character is generous but sharply defined, and a dry finish keeps the profile direct and refreshing. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles, sharp cheddar or herb-led vegetable dishes.
Driftwood Brewing Company Sartori Harvest Fresh Hop IPA 473 mL
Fresh Centennial hops give this annual harvest IPA a vivid, freshly picked character. Grapefruit and pine lead the palate, followed by earthy hop tones and a measured layer of caramel and bready malt. The medium-bodied texture carries the resinous citrus through a persistent finish while keeping the grain in view. Serve cool with grilled pork, roast chicken, sharp cheddar, fried fish or mushroom dishes.
Brasserie Dieu du Ciel! Chez Suzanne Strawberry Rhubarb Stout
An expressive stout in which ripe strawberry meets the bright acidity of rhubarb. The fruit sits over a malt-led, chocolate-toned base, creating a clear contrast between juicy sweetness and tart freshness. Earthy notes add depth through the middle, while the finish keeps the dark malt and red fruit in balance. Serve cool with roast duck, barbecue, aged cheddar, chocolate cake or berry desserts.