Canada
Boombox Off the Topp Hazy IPA with Pellet X
Hazy and saturated, this hop-led IPA combines Citra with Idaho 7 through an extract-infused Pellet X format. Tangerine, pineapple and guava lead the aromatic profile, with juicy citrus giving the palate shape and lift. Serve well chilled with fried chicken, spicy tacos, grilled halloumi or sharp cheddar; the generous tropical character remains focused by a clean, modern hop finish.
Coast Mountain Solar Patroller Hazy Pale Ale 473 mL
Fruit-saturated and aromatic, this hazy pale ale combines Citra, Luminosa and Sabro for layers of citrus, peach, guava and coconut. The palate is soft and expressive, with ripe fruit carried by a fresh hop frame and an easy, bright finish. Serve well chilled with grilled fish, jerk chicken, coconut curry or a citrus-dressed salad; the tropical profile stays lively at the table.
NiceLife Pineapple, Habanero, Lime & Vodka Cocktail 341 mL
Juicy pineapple leads with a bright tropical sweetness, sharpened by fresh lime before habanero heat builds across the finish. The vodka base stays clean and neutral, letting the fruit, citrus and pepper remain clearly defined. Sweetness and spice are held in useful tension rather than turning heavy. Serve thoroughly chilled with tacos, grilled prawns or barbecued chicken, where the fruit can meet char and the chilli can carry through savoury flavours.
NiceLife Prickly Pear, Grapefruit, Lime & Tequila Cocktail
Sweet-and-tart prickly pear gives the palate a vivid fruit core, while grapefruit bitterness provides definition and keeps the cocktail from feeling simple. Lime adds a fresh citrus lift, and the tequila base brings a gently earthy edge beneath the tropical flavour. The finish is bright, balanced and refreshing. Serve very cold or over ice with a lime wedge, alongside ceviche, grilled fish, tacos or chilli-spiced snacks.
Nicelife Hazy Passion Fruit, Lime & Vodka Cocktail 341 mL
Ripe passion fruit gives this vodka cocktail a lush tropical centre, sharpened by bright lime zest and lively carbonation. The hazy texture brings a little extra weight without dulling the citrus, while a measured sweetness keeps the fruit rounded and refreshing. The finish is brisk, tangy and clean. Serve thoroughly chilled or over ice with a lime wheel; it pairs easily with ceviche, grilled fish, tacos or salty snacks that welcome a fresh tropical lift.
Wild Ambition Brewing Flower Market Hibiscus Sour Ale
A mixed-fermentation golden sour with layered acidity and a vivid hibiscus character. The flower contributes cranberry-like fruit and bright citrus notes, while the fermentation adds complexity beneath the tartness. Neither element overwhelms the other, leaving the palate focused, lively and dry through the finish. Serve cool with goat cheese, roast chicken, citrus-dressed salads or gently spiced dishes that can meet its tangy floral edge.
Wild Ambition Brewing You Rock, Don’t Ever Change Okanagan Peach Sour Ale
Fresh Okanagan peaches soften the edges of a full mixed-fermentation sour base, bringing ripe stone-fruit aroma and a gently rounded centre. Brettanomyces-led fermentation adds rustic complexity, while extended contact with whole fruit keeps the peach flavour integrated rather than superficial. The finish is tart, dry and refreshing, with fruit and fermentation in clear balance. Serve cool with roast pork, washed-rind cheese, grilled chicken or peach salad.
Blindman Brewing Dry-Hopped Kettle Sour
A tart, dry wheat beer with a clean sour snap and a light tropical-fruit lift. Dry hopping adds fresh aroma and gentle bitterness without pulling focus from the bright acidity, while the wheat base keeps the palate soft and easy to drink. The finish is crisp, lively and refreshing, with fruit and hops in balance. Serve cool with fish tacos, chèvre, citrus-dressed salads or lightly spiced dishes.
Creek & Gully Rhubarb Cider Can 355 mL
Restrained rhubarb fruit leads a dry, tart palate with a gently astringent edge. The body has enough weight to carry the acidity, while light carbonation keeps the finish fresh and focused. Its fruit character is subtle rather than sweet, giving the cider a clean, savoury shape. Serve well chilled with roast pork, charcuterie, sharp cheddar, fried foods or a simple rhubarb tart.
Creek & Gully Apricot Cider Can
Juicy apricot fruit leads with floral lift and a concentrated note reminiscent of dried apricot. The apple-cider base keeps the palate grounded, while the stone fruit brings ripe fragrance and a gently savoury depth. Natural carbonation adds freshness and prevents the fruit from feeling heavy. Serve well chilled with grilled chicken, roast pork, firm cheese, spiced vegetables or apricot-glazed dishes.
NiceLife Blood Orange, Vanilla & Cardamom Vodka Cocktail
Ripe blood orange and fragrant vanilla open a vivid, citrus-led aroma, with cardamom bringing gentle warmth and lift. The palate is softly sweet and lightly effervescent, balancing juicy orange tang with a smooth, rounded texture. A measured spice note keeps the fruit from feeling simple, while the finish is clean, bright and warmly aromatic. Serve well chilled or pour over ice with orange peel.
Small Gods x Whistle Buoy Fields of Plenty Fresh Hop Island Pale Ale
Freshly picked hops lead a vivid green aroma, with clean citrus and a gently resinous edge over locally malted grain. The palate is crisp and medium-bodied, balancing bright hop character with a clear, lightly bready malt foundation. Moderate bitterness gives shape without overwhelming the fresh aromatics. The finish is dry, energetic and distinctly hop-led. Serve well chilled with fish tacos, grilled sausages, sharp cheddar, or fried chicken.
Provincial Spirits Prickly Pear Margarita 341 mL
Delicate prickly pear brings a soft, lightly floral fruit character, set against fresh lime and a clean blue-agave base. The palate is bright and gently rounded, with enough citrus acidity to keep the fruit crisp and refreshing. A subtle earthy note carries through the balanced finish. Serve very cold or over ice with a lime wedge, alongside grilled fish, tacos, ceviche, guacamole or fresh fruit salsa.
NiceLife Apricot, Almond & Vodka Sour 341 mL
Almond leads the aroma with a distinct, nutty lift, while the palate stays drier and more restrained than the nose suggests. A tart, lightly textured sour character gives the drink shape, followed by a delicate apricot note on the finish. Serve thoroughly chilled or pour over ice. The balance of aromatic almond, subtle stone fruit and brisk acidity makes it an intriguing alternative to a sweeter fruit cocktail.
NiceLife Thai Tea & Vodka 341 mL
Cold-steeped rooibos, black tea and jasmine create an aromatic, botanically driven profile, with warm spice adding depth. The palate is deliberately unsweetened and more tea-like than creamy, carrying firm tannin and a lightly herbal, minty edge through the finish. Serve thoroughly chilled or over ice with a slice of lime. Its dry, structured character suits drinkers looking for a spirit-forward alternative to a conventional sweet tea cocktail.
NiceLife Whisky Lemonade
Real lemon juice brings a bright, tangy core, balanced by the gentle warmth and grain character of Canadian rye whisky. The palate is sunny and lightly sweet, with enough citrus freshness to keep the drink easy and lively rather than heavy. Serve thoroughly chilled or over ice with a lemon wheel. It is a relaxed, straightforward highball-style cocktail for patios, picnics or salty snacks.
NiceLife Mango, Jasmine, Chilli & Vodka Cocktail
Ripe mango opens sweet and juicy, then gives way to a measured chilli warmth that builds without overwhelming the fruit. A subtle jasmine note adds a light floral lift, while the vodka keeps the finish clean and refreshing. Serve thoroughly chilled or pour over plenty of ice. The combination of tropical fruit, gentle heat and delicate florals makes it vivid but approachable rather than aggressively spicy.