Canada
Small Gods The Long Goodbye Strawberry Hibiscus Sour
Ripe strawberry leads a vivid, fruit-forward aroma, with floral hibiscus and soft vanilla adding lift and detail. The palate is lightly tart and gently sweet, balancing fresh berry flavour with a rounded, creamy texture. A restrained sour edge keeps the fruit lively while the hibiscus brings a clean, fragrant finish. Smooth yet refreshing, it suits salty snacks, goat cheese, grilled chicken, or a simple berry dessert.
Sidekick Brewing Naveen Mango Lychee Sour
Ripe mango and perfumed lychee lead a vivid tropical aroma. The palate is juicy and lightly rounded, with the fruit's natural sweetness held in check by bright, clean acidity. Floral notes lift the middle while a gentle sour edge keeps each sip refreshing rather than heavy. The finish is crisp, fragrant and fruit-led. Serve well chilled with spicy noodles, grilled prawns, fish tacos or salty snacks.
Sidekick Brewing Lifeguard Spike Pineapple Sour Tall Can
Juicy pineapple and soft vanilla lead a bright tropical aroma. The palate is creamy and rounded, with a whipped texture carrying ripe fruit before clean acidity brings focus. A gentle sweetness fills the middle, while the sour finish keeps the overall impression lively rather than heavy. The close is zippy, smooth and fruit-led. Serve well chilled with spicy tacos, grilled prawns, fried chicken or coconut-based desserts.
Please! Beverage Co. Grapefruit Paloma 355 mL
Juicy grapefruit leads with a bright citrus aroma and a gently bittersweet edge. Tequila gives the palate an earthy agave centre, while lime and a subtle saline note add freshness and definition. The texture is smooth and lively, finishing crisp, tart and clean. Serve well chilled or over ice with a grapefruit wedge and chili salt, alongside grilled chicken, shrimp tacos, ceviche or a fresh jicama salad.
Please! Beverage Co. Mango Margarita 355 mL
Fresh mango adds a ripe, tropical lift to a classic lime-and-tequila base. The palate is juicy and rounded without losing definition, as citrus acidity and a gentle saline edge keep the fruit bright. Orange liqueur brings subtle depth, while the finish remains clean, lightly tangy and refreshing. Serve very cold or over ice with a lime wedge, alongside grilled prawns, fish tacos, guacamole or spicy corn dishes.
Steel & Oak Simple Things German-Style Pilsner 568 mL
Gold in the glass with a fluffy white head, opening on honey, graham cracker and biscuit. The malt profile is clean and clearly defined, while a long, refreshing bitterness gives the finish shape and keeps the beer focused. Crisp and composed in a traditional German-style frame, it is easy to place at the table. Serve cool with sausages, schnitzel, fried chicken or aged cheddar.
Provincial Spirits Pear & Pandan Gin Cocktail
Ripe pear is the clear focus, delivered in a crisp, refreshing style rather than a heavy or syrupy one. Pandan provides the distinctive botanical counterpoint, while gin keeps the finish clean and lifted. Serve thoroughly chilled or over ice with a thin slice of pear. It is an easy autumn-leaning cocktail with enough freshness for warm-weather drinking.
NiceLife Gin & Grapefruit Cocktail
Fresh grapefruit brings an immediate sweet-tart lift, while juniper-led gin provides a dry botanical frame. Layers of grapefruit juice, citrus peel and orange bitters add more depth than a simple cooler, moving from a softly rounded opening into a pleasantly pithy, refreshing finish. Serve well chilled or over ice with a grapefruit wedge. It is an easy aperitif and a natural match for salty snacks, grilled prawns or light summer dishes.
Brassneck Inertia II Bourbon Barrel-Aged Imperial Stout Tall Can
Coconut, cherry and oak open the profile, folding into the base stout's roast malt, coffee and chocolate. Bourbon-barrel ageing rounds the beer's harder edges and brings added complexity without losing the dark malt core. The texture is broad and smooth, with fruit, oak and roast staying closely knit through the finish. Serve lightly chilled with braised beef, blue cheese, chocolate tart or roasted nuts.
Backcountry Brewing I’m Not Even Supposed to Be Here Today Orange Creamsicle Sour
Fresh tangerine leads with bright citrus intensity, followed by vanilla, orange zest and coconut. The fruit is generous and vivid, while vanilla rounds the sharper edges and coconut adds a softer, richer layer. The result is a full-flavoured fruited sour with a dessert-like profile that still keeps its citrus clearly defined. Serve cool with spicy fried chicken, fish tacos, soft cheese or a citrus-led dessert.
Luppolo Vinello Arcobaleno Barrel-Aged Mixed-Culture Saison 355 mL
A layered blend of mixed-culture saisons brings together cherries, apricots and raspberries, each conditioned separately on locally sourced whole fruit before blending. One to three years in barrel gives the beer a composed, mature framework, with red fruit, stone fruit and oak moving together rather than competing. Gently tart and quietly complex, it suits slow sipping. Serve cool with washed-rind cheese, pate, roast duck or fruit tart.
Luppolo Greener Pastures Fresh-Hopped West Coast Pilsner
Straw yellow with a lasting white head, opening on melon, lemon, honey and fresh green hop character. Kiwi, cantaloupe and tropical fruit follow across a full, smooth palate. Fresh Cascade hops from Barnside Brewing in Delta give the beer its vivid harvest character, while house lager yeast carries everything into a clean, crisp finish. Serve cool with grilled sausages, fried chicken, tacos or mature cheddar.
Luppolo Vinello Viola Piquette-Inspired Barrel-Aged Sour
Light and effervescent, with cherry candy, watermelon rind and rose petals giving the aroma an unusual but coherent lift. Juicy watermelon follows on the palate, framed by the gently tart character of a barrel-aged sour. A piquette-inspired approach and second-use Cabernet Sauvignon grape pomace connect the beer closely to winemaking tradition. Serve cool with charcuterie, creamy cheese, roast poultry or a berry-led dessert.
Ile Sauvage La Tarte Pumpkin Sour Brown 473 mL
A sour brown base gives the beer a deeper malt frame than a typical fruit-led sour. Pumpkin brings an earthy, autumnal centre, while cinnamon, nutmeg and ginger add measured spice. Vanilla softens the edges and gives the finish a rounder impression without obscuring the tart foundation. Serve cool with roast pork, baked squash, aged cheddar or a lightly spiced apple dessert.
Superflux Montserrat IPA
Mandarin and pineapple lead with a bright, clearly fruit-driven aromatic profile. A measured hint of pine gives the citrus and tropical fruit a more savoury counterpoint without obscuring them. Eclipse, Galaxy and Citra hops provide the beer's central character, creating an expressive IPA with a focused progression from ripe fruit into gentle resin. Serve cool with burgers, grilled chicken, tacos or mature cheddar.
Superflux Toroa Hazy IPA 473 mL
Mango, banana, lime and ripe stone fruit create a broad tropical aromatic profile. Citra, Citra Cryo, Motueka, Rakau and Nectaron hops build the beer's New Zealand-led character, with citrus and orchard fruit moving through the centre of the palate. Expressive and firmly fruit-driven, it keeps each hop contribution distinct. Serve cool with fried chicken, tacos, burgers or sharp cheddar.
Île Sauvage Brewing Mosaïque Dry-Hopped Mango Sour
Ripe mango gives the beer an immediate tropical centre, balanced by lively tartness and a clear hop presence. The fruit is generous without becoming heavy, while the dry-hopped structure keeps the palate bright and the finish refreshing. Sourness, fruit and hops remain closely integrated throughout. Serve well chilled with fish tacos, grilled prawns, spicy chicken, fresh chèvre or a citrus and avocado salad.
Boombox Midnight Train Imperial Milk Stout
Deep, dark and full-bodied, this imperial milk stout folds toasted coconut, dark chocolate and espresso into a smooth, velvety texture. Roasted malt and coffee keep the sweetness measured, while cocoa carries through the long finish. Serve cool rather than icy with chocolate cake, tiramisu, blue cheese or a quiet after-dinner pour; its richness rewards unhurried sipping.
Boombox Cyber Samurai Hazy Double IPA
Dense and hazy, this modern double IPA uses generous wheat and oats for a soft, silky body. Citra, Galaxy and Strata bring saturated tropical fruit, led by pineapple with bright citrus underneath, while the smooth texture keeps the hop intensity composed. Serve well chilled with spicy fried chicken, rich tacos, grilled pork or aged cheddar; it is bold without turning coarse.
Boombox Demo No. 1 Hazy IPA
Soft and hazy, this experimental IPA centres on an intensely aromatic Citra and Mosaic hop build. Concentrated citrus and tropical tones rise from a rounded body, with enough bitterness underneath to keep the fruit clear and energetic. Serve well chilled with spicy noodles, grilled chicken, fried fish or a mature cheddar; the hop-driven finish stays bright and direct.