Pineapple gives the palate a bright tropical core, held in a distinctly tart frame. Pink sea salt adds a savoury edge and reinforces the gose-like character without making the beer heavy. The finish stays brisk, salty and refreshing, with fruit and acidity moving together. Serve cold with fish tacos, ceviche, grilled prawns, fresh goat cheese or chilli-lime corn.

Rich and full at the start, with coffee and cocoa giving the dark malt profile clear definition. The palate narrows toward a dry, roasty finish, keeping the stout structured rather than sweet or heavy. The four-brewery collaboration lands squarely in a classic dry Irish stout register, with the roast carrying through cleanly. Serve cool with oysters, beef stew, aged cheddar, mushroom pie or dark chocolate.

Strong fruit aromas lead into a broad, juicy palate centred on tropical fruit. Strata and El Dorado hops bring the main aromatic character, while Thiol Libre yeast heightens the fruit-forward impression. A Czech Saaz mash-hop addition adds a subtle spicy edge beneath the softer New England IPA texture. Serve cold with fish tacos, spicy fried chicken, grilled prawns, sharp cheddar or citrus-dressed salads.

Pale gold and unfiltered, with a floral, fruit-forward hop profile over a crisp grain base. Pilsner malt and toasted flaked rice keep the palate light and orderly, while Loral, Cluster, Sterling and Czech Saaz bring aromatic lift. High carbonation sharpens the finish and leaves the beer clean and refreshing. Serve cold with fried chicken, sausages, fish tacos, pretzels or mild cheddar.

Ripe peach leads with bright, juicy fruit, set against a clear sour line rather than simple sweetness. Vanilla and lactose soften the palate and bring a smooth, creamy texture to the finish without obscuring the peach. The result is vivid and dessert-like but still refreshing. Serve well chilled with spicy chicken, grilled pork, chèvre, peach salad or vanilla shortbread.

Pilsner malt and corn form a light, clean base, with a subtle squeeze of lime adding brightness rather than overt sweetness. The palate is crisp and refreshing, keeping the grain restrained and the citrus clearly defined. An ultra-clean finish makes the lager direct and easy-moving. Serve cold with fish tacos, grilled chicken, nachos, ceviche, salty snacks or corn on the cob.

Toasted bread and caramel lead the malt profile, followed by a restrained layer of chocolate and roast. Barke pilsner, Munich, crystal and Carafa malts give the palate breadth without sacrificing the clean shape of a dark lager. The finish remains composed and highly drinkable, with the roast kept subtle. Serve cool with sausages, roast pork, mushroom dishes, aged Gouda or rye bread.

Fig, dark cherry and chocolate open the aroma, followed by dark-roast coffee and vanilla. Oak and cognac-like depth give the palate a broad, warming shape, while the full, velvety texture keeps the roasted notes polished rather than severe. The finish is layered and persistent. Serve lightly chilled with chocolate cake, braised beef, blue cheese, coffee-rubbed pork or a dark-fruit tart.

Rich roasted coffee meets firm hop bitterness in an unusual but coherent pairing. Coffee arrives first with roast and mild caramel, while tropical and citrus-led hops bring orange and pine through the palate. The beer remains assertive without losing definition, with bitterness holding the coffee in a dry, structured finish. Serve cold with pulled pork, grilled burgers, aged cheddar, mole or chocolate-spiced barbecue.

Cold-brew coffee gives the palate brown sugar, earthy and honeyed notes, layered over roasted malt and dark chocolate. An oatmeal-stout base keeps the texture soft and silky, while the smooth coffee integration adds depth without turning harsh. The finish remains rounded and composed. Serve lightly chilled with chocolate cake, tiramisu, smoked brisket, aged cheddar or coffee-rubbed pork.