Clean and crisp, this rice lager draws a subtle sweetness from rice recovered after sake brewing. Floral and fruity hop notes add lift without obscuring the light grain character, leaving the palate refreshing and neatly balanced. Serve cold with sushi, tempura, grilled salmon, spring vegetables, chicken skewers, fresh goat cheese or gently spiced noodle dishes.

Light, effervescent and notably dry, this gently soured beer places vivid cranberry at the centre. Belgian yeast builds a softly fruity foundation, while elderflower adds a delicate floral lift through the finish. The result is bright and focused rather than sweet. Serve cold with goat cheese, roast turkey, charcuterie, winter salads, fried chicken or cranberry-glazed pork.

Cocoa and caramel form a rich, rounded core, lifted by fragrant cinnamon and a subtle roasted-coffee note. Despite the dessert-like aromatics, the palate remains balanced and approachable, with the spice giving shape to the dark malt rather than overwhelming it. Serve cool with mole, braised beef, smoked pork, chocolate cake, cinnamon biscuits or aged cheddar.

Crisp and refreshing, this golden lager balances a clean European malt profile with the delicate sweetness of Chilliwack wildflower honey. The honey stays subtle rather than overt, lending a smooth, rounded accent while the finish remains light and composed. Serve cold with grilled chicken, fish tacos, bratwurst, soft cheeses, summer salads or lightly spiced vegetables.

Chocolate and dark malt lead a compact, night-time profile, with vanilla adding a softer accent. The palate stays lighter and crisper than the colour suggests, while restrained bitterness and nitrogen dosing keep the stout easy and approachable through the finish. Serve cold with oysters, roast mushrooms, beef stew, aged cheddar, chocolate biscuits or vanilla ice cream.

A broad basket of hop aroma leads this light, easy-drinking pale ale. Callista, Cashmere and Vic Secret bring the dry-hopped character, while the palate stays fresh and uncomplicated rather than weighty. Its lively, casual style makes it especially versatile at the table. Serve cold with fish tacos, grilled chicken, pizza, citrus salads, mild cheeses or lightly spiced vegetables.

Sweet citrus and tart berries brighten a structured, dry base, with currant, woody herbs, black tea and gentle spice adding detail. Saphir hops keep bitterness restrained, while honeyed malt brings depth without excessive toastiness. Fresh and lively through the finish, it pairs naturally with salumi, pizza, grilled fish, roast chicken, olives or hard Italian cheeses.

Pale gold in the glass, this malt-forward lager carries a soft, lightly herbal hop note rather than overt bitterness. The palate stays classic and composed, with clean grain character leading into a refreshingly dry finish. Easy-moving but not anonymous, it suits roast chicken, bratwurst, pretzels, mild cheeses, fish and chips or simple grilled vegetables especially well.

Dark maple syrup and freshly roasted espresso lead a deep, malt-rich profile. Ageing in single-malt whisky barrels adds warmth and structure, while the imperial stout base remains silky and smooth rather than cumbersome. Coffee, maple and barrel character meet in a long, measured finish. Serve slightly cool with chocolate cake, blue cheese, braised beef, tiramisu or roasted nuts.

Fragrant raspberry gives this wheat beer a vivid, juicy centre, while the Hefeweizen base keeps the profile fresh and easy-moving. The fruit reads clearly without obscuring the grain, carrying into a clean, refreshing finish. Serve it cold with grilled chicken, soft goat cheese, spinach salad, berry-glazed pork, fresh fruit or a lightly sweet brunch dish.