Pink guava gives this gose a vivid tropical centre, balanced by a naturally saline edge and the fragrant lift of dried coriander. The palate moves between gentle sweetness and bright sourness, remaining light and refreshing rather than weighty. Its fruit and spice stay clean through the finish. Serve cold with ceviche, grilled prawns, fish tacos, fresh cheese or fruit salad.

Fresh citrus and pine lead the aroma, with subtle resinous notes adding definition. Zesty grapefruit and tangerine follow on the palate alongside light floral and herbal accents, while a modest malt backbone keeps the bitterness lively but balanced. The finish is crisp, refreshing and hop-driven. Serve cold with grilled sausages, fish tacos, burgers, sharp cheddar or herb-roasted chicken.

Tart blood orange leads the profile, giving this gose a bright citrus centre and an immediately refreshing shape. The palate is sour without losing clarity, while lively carbonation keeps the fruit brisk and sparkling through the finish. The clean fruit focus keeps the tartness composed. Serve cold with fish tacos, grilled prawns, ceviche, soft cheese, citrus salads or lightly spiced dishes.

White and red strawberries lead the profile, joined by fresh pineapple and a gentle touch of vanilla. Malted wheat gives the ale a velvety finish, keeping the fruit clear and composed rather than sharp. The result is delicate, rounded and refreshing. Serve cold with strawberry shortcake, chèvre, grilled prawns, fruit salad or vanilla panna cotta.

Rich, smooth and notably creamy, with a silky texture carrying the stout's nostalgic root-beer character. The profile is rounded and dessert-leaning without losing the darker beer beneath it, while the finish remains polished rather than rough. That steady texture keeps the flavour focused through the close. Serve cool on its own or with vanilla ice cream, chocolate cake, barbecue, blue cheese or toasted nuts.

Rich malt stays at the centre, giving this dunkel a full-bodied shape while a measured spicy note adds contrast. The profile remains clean and well balanced, with classic dunkel character held ahead of the seasoning. A crisp finish prevents the darker malt from feeling heavy. Serve cool with bratwurst, roast pork, pretzels, mushroom dishes or aged Gouda.

A touch sweeter than Brassneck's usual lager profile, with a more delicate hop presence that keeps the beer gentle rather than assertive. The collaboration with Como Taperia was conceived specifically as a Mediterranean lager, placing ease and restraint ahead of bitterness. Serve cold with olives, grilled sardines, Spanish tortilla, roast peppers, marinated anchovies or a simple plate of charcuterie.

Deep gold and impressively clear, with a mild pine aroma alongside grapefruit, lemon, fresh-cut alfalfa and a subtle caramel note. Chinook, Citra, Deepcut Cascade and CGX Cryo Vista hops bring dank, resinous and leafy character, while the palate remains notably smooth. Pine and leafy bitterness extend through the finish. Serve cold with burgers, barbecue ribs, sharp cheddar, spicy fried chicken or pepperoni pizza.

Crystal clear and firmly bitter, with pine, citrus and dank hop character leading the profile. The West Coast double IPA style is direct and forceful, keeping its aromatic lift in step with a pronounced bitter line. It is a large-scale beer built around clarity rather than softness. Serve cold with chargrilled burgers, spicy fried chicken, sharp cheddar, barbecue ribs or pepperoni pizza.

Lime, ginger, lemongrass and calamansi give the beer a bright, aromatic profile, with citrus and spice moving together rather than competing. The producer describes it as a refreshing summer lager, and the combination keeps the flavour lively and direct. The citrus accents stay clear while ginger adds aromatic warmth. Serve cold with Thai curries, grilled prawns, chicken skewers, papaya salad or fish tacos.