Canada
Canada
Ricco Bambino 2018 Merlot
A supple Okanagan Merlot with ripe plum, cocoa and warm spice. Juicy fruit and gentle structure make it a relaxed partner for charcuterie, burgers or roast vegetables.
Liberty Wines 2021 BC Pinot Noir Shiner
Ripe red and black cherry form the core, layered with earthy complexity and subtle savoury tones. The palate is round and silky, supported by soft, polished tannins. The wine is expressive, with a smooth, balanced finish and lingering fruit. Mineral detail is also present. The documented profile is approachable and centred on cherry fruit, earth, savoury notes and polished texture.
Lake Breeze 2024 Pinot Blanc Naramata
Green apple, pear and melon lead with a light tropical lift and a subtle flinty note. The palate is clean, crisp and fruit-driven, with lively acidity and enough texture to feel complete rather than slight. Fresh orchard fruit carries the balanced finish. Serve with shellfish, salads, roast chicken or mild cheeses.
Ricco Bambino Brut
A bright sparkling wine with a fine mousse and aromas of green apple, pear and citrus zest. The palate is crisp and refreshing, with vibrant acidity and a touch of minerality leading to a clean, lingering finish. Keep it well chilled and open carefully, preferably over a sink, as this natural wine can be lively when released.
Driftwood Brewing Company Sartori Harvest Fresh Hop IPA 473 mL
Fresh Centennial hops give this annual harvest IPA a vivid, freshly picked character. Grapefruit and pine lead the palate, followed by earthy hop tones and a measured layer of caramel and bready malt. The medium-bodied texture carries the resinous citrus through a persistent finish while keeping the grain in view. Serve cool with grilled pork, roast chicken, sharp cheddar, fried fish or mushroom dishes.
La Frenz 2025 Viognier
Peach, apricot and orange blossom lead an open, aromatic nose, with apple peel and a touch of citrus adding freshness. The palate is full and silky but remains bright, carrying juicy stone fruit through subtle spice and a quiet suggestion of honey. Clean acidity gives the lush texture shape and lift.
Ricco Bambino 2018 Viognier
Golden-hued and full-bodied, with honeysuckle, orange blossom and jasmine opening into ripe apricot and white peach. Citrus zest keeps the creamy texture fresh, giving the palate balance without losing its generous feel. The finish is floral, rounded and quietly persistent. Serve well chilled with roast chicken, seared scallops, lightly spiced curries or creamy vegetable dishes.
Liberty Wines Shiners 2015 No Shiner Pinot Noir
Fresh red cherry leads, with a light touch of nutmeg and gently integrated oak adding warmth and shape. The palate is soft, juicy and easy to enjoy, keeping its bright fruit clear through a smooth, rounded texture. A subtle savoury note brings balance to the clean finish, making this an inviting, relaxed red for the table.
Ricco Bambino Sparkling Rose
A playful sparkling rosé with fresh strawberry, raspberry and delicate floral notes. The palate balances fruity sweetness with crisp acidity, creating a refreshing, lively character and an easy finish. Keep the bottle well chilled and open it carefully, preferably over a sink, as this natural sparkling wine can be especially energetic when released.
Ricco Bambino 2019 La Serpiente S Blanc
An energetic skin-contact Sauvignon Blanc with grapefruit, ripe lemon and passionfruit, lifted by subtle hay-field notes. The palate is crisp and refreshing, with bright acidity giving the tropical and citrus fruit a clean, balanced shape. Lightly textured but never heavy through the finish, it works well with goat cheese, grilled vegetables, shellfish or gently spiced dishes.
Mission Hill 2021 Reserve Merlot
Wild blackberry and dark cherry rise from a structured, full-bodied palate. Ripe dark fruit is framed by refined tannins, with French oak adding measured depth rather than overt sweetness. Rich yet composed through the middle, it closes on a persistent, polished finish. Decant briefly and serve with grilled steak, roast lamb, braised beef or firm aged cheese.
Ricco Bambino 2017 Bianco
An oxidative white with baked orchard fruit, toasted nuts and a distinctly savoury character. The palate is energetic and layered, moving from cooked apple and citrus peel into almond, spice and a gently saline finish. Its dry, food-friendly style works well with firm cheese, flaky pastry, roasted nuts or desserts that lean more nutty than sweet.
Lock & Worth 2023 Naramata Merlot
Bright ruby and lightly framed, with juicy plum, morello cherry and wild blackberry lifted by a subtle herbal edge. The palate is fresh and youthful, favouring vibrant fruit over weight or oak. Racy acidity and soft, lightly textured tannins keep the wine nimble and versatile, with a slight chill bringing extra clarity. Pair with roast chicken, mushrooms or grilled sausages.
Ricco Bambino 2019 Paquita Pinot Gris
Ripe pear and stone fruit lead, joined by citrus peel and a gentle tea-like savoury note. Skin contact gives the palate a lightly grippy texture, while bright acidity keeps the fruit clear and energetic. Subtle earth and orange zest carry through a dry, clean finish with enough structure for the table.
Arrowleaf 2025 Bacchus Okanagan Valley
Passionfruit and elderflower rise with thyme and lemongrass. Dry and lively on the palate, the aromatic fruit is sharpened by citrus and grapefruit, while fresh herbs add a clean savoury edge. The finish is bright, persistent and refreshing. Serve well chilled with shellfish, green salads, goat cheese or lightly spiced dishes.
Narrative 2019 Cabernet Franc Okanagan Valley
Dusty red currant, tart cherry and raspberry meet dried herbs, strawberry leaf and a subtle suede note. Concrete ageing keeps the profile free of overt oak, leaving the fruit and savoury character clearly exposed. Medium-bodied with present, slightly furry tannins, it finishes dry and herbal. Pair with sausages, lentils or roast vegetables.
Pamplemousse Jus 2025 Gewri Pét-Nat
Pineapple and crisp apple lead with a gentle floral lift and a soft creamy note. The palate is lively and lightly sparkling, with early-picked freshness holding the ripe fruit in check. Fine bubbles and bright acidity shape a clean, energetic finish with subtle lees texture.
Kettle Valley 2023 Pinot Gris 375Ml
A copper-hued, full-flavoured Okanagan Pinot Gris in a half-bottle. Red and green apple, pear, citrus and tropical fruit lead to a rich mouthfeel and gently spicy finish.
A Sunday in August 2025 Carbonic Orange
Fresh, aromatic tropical fruit leads a bright, lightly textured palate. A blend of Epicure and Siegerrebe receives a short maceration, giving the wine gentle grip while preserving lift and immediacy. The fruit stays vivid through a clean, lively finish, with enough structure for the table. Serve well chilled with mezze, grilled vegetables, soft cheeses or lightly spiced dishes.
Henricsson 2021 Kajsa Chardonnay
Pear and apple meet ripe citrus and measured caramel tones from barrel ageing. Medium-full to full bodied, the palate is mouth-coating and viscous yet never cloying, with a mineral line keeping the richness in balance. The texture is expansive, the structure composed, and the finish remarkably persistent. Serve with roast halibut, lobster, poultry or creamy mushroom dishes.
La Frenz 2025 Chardonnay
Ripe peach and cream give the palate generous weight, balanced by enough freshness to keep the oak in line. Notes of caramel and oatmeal add a gently savoury, toasty depth without overwhelming the fruit. Full-bodied and confidently styled, it finishes clean and refreshing despite its richness. Serve lightly chilled with roast chicken, salmon or creamy mushroom dishes.
Sea Cider Wild English Cider 750 mL
Selected apples shape a cider with sweetness, rustic orchard character and an earthy layer. The profile is built around apple fruit, while earthiness adds complexity to the full-orchard impression described in the existing note. Sweetness remains part of the cider’s established character. Apple, rusticity and earthiness are the documented elements, presented together in a full orchard style.
Orofino 2025 Hendsbee Vineyard Clone 21B Riesling
Apple, citrus, peach skin, honeysuckle and pear shape a fruit-forward, approachable nose. The palate is medium-dry, with a semi-sweet balance. Made entirely from clone 21B Riesling, the wine comes from nineteen-year-old vines and reaches 11.9 percent alcohol. Orchard fruit, citrus and floral aromas bring together apple, pear, peach skin and honeysuckle in the aromatic profile.
Haywire 2025 King Family Vineyard Pinot Gris
Ripe pear, melon and tropical citrus meet spice and a distinctive savoury herbal note. The palate is clean and spare, with concrete fermentation preserving freshness while adding gentle texture. Crisp, balanced and ready to drink, it finishes with orchard fruit and a dry mineral edge. Pair with spicy tuna rolls, prawns or fresh salads.
Meyer Family Vineyards 2025 Okanagan Valley Pinot Noir
Earthy and juicy, with cherry and raspberry at the centre and a gentle touch of spice around the edges. The palate is fresh, dry and immediately approachable, with neutral French oak adding texture rather than overt flavour. Four Okanagan sites contribute nuance and balance, giving the wine a composed regional character and a clean, savoury finish.
Sunday Sesh Apple Cider 4 x 355 mL
Crisp apple and lively effervescence define a refreshing cider. The fruit recalls freshly picked apples and an orchard in bloom, while the bubbles bring an energetic texture to each sip. Apple remains the central flavour, joined by the freshness and movement of the effervescence. The result is an easygoing orchard-led style suited to unhurried, leisurely moments.
Marichel 2022 Lone Wolf Syrah
Violet, wild sage and cracked white pepper open a savoury, cool-climate profile. The palate brings ripe blackberry and raspberry together with earthy undertones and fine structure, favouring freshness over jammy weight. Pepper and dark fruit carry into a focused finish, while the floral lift keeps the wine expressive and well balanced.
Scout Vineyard NV Rosé
Grapefruit, strawberry tea and raspberry pastry lead a complex, savoury profile. The palate is aromatic and gently textured, with spice and a fine tannic grip from skin contact balanced by ripe, rounded fruit. Seven months on the lees add breadth without dulling the freshness. Serve lightly chilled with grilled vegetables, salmon, charcuterie or dishes carrying gentle heat.










