Port
Port
Broadbent 1994 Vintage Port
Portuguese Fortified
Pepper and warm spice frame a concentrated core of dark fruit. The palate is broad and generous, carrying black cherry, plum and a touch of liquorice through a smooth, mature texture. Firm but resolved tannins give the sweetness shape rather than weight. The finish is long and warming, leaving dark berries, cocoa, spice and a gently savoury echo.
Ramos Pinto NV 30 Year Old Tawny Port
Portuguese Fortified
Amber with orange, garnet and subtle green highlights, opening on dried fruit, vanilla, cinnamon and cocoa. Fresh, fine and delicate on entry, the palate layers ripe dried fruit with almond and hazelnut. Graceful vanilla, warm spice and measured sweetness extend through the long, balanced and lingering finish.
Niepoort 2019 Late Bottled Vintage Port
Portuguese Fortified
Taylor Fladgate Late Bottled Vintage Port
Portuguese Fortified
Dark cherry, plum and blackcurrant lead, with cocoa, dried herbs and warm spice adding savoury depth. Rich and full, the palate balances generous sweetness with supple tannins and well-judged acidity, keeping the dense fruit composed. A light smoky note gathers through the finish, which remains smooth, persistent and distinctly satisfying without feeling heavy.
Fonseca Bin 27 Reserve Port 200 mL
Portuguese Fortified
Blackberry, cassis, cherry and plum lead this full-bodied reserve Port, with spice adding depth to the dark-fruit core. Time in large oak vats rounds the palate, bringing a smooth, velvety texture, firm tannins and a persistent finish. It is ready to pour without decanting. Serve slightly cool with mature cheddar, dark chocolate or berry-based desserts.
Quevedo Tawny Port
Portuguese Fortified
Roasted almond, nougat, fig, orange peel and light fruitcake form an accessible tawny profile. The mouthfeel is soft, with rustic edges and a short finish carrying noticeable alcohol warmth. Touriga Nacional is joined by Tinta Roriz, Touriga Franca, Tinta Amarela, Tinta Barroca and Tinta Cão. This non-vintage Port comes from Portugal's Douro Valley and can be served slightly chilled with fruitcake or crème caramel.
Warre’s Warrior Finest Reserve Port
Portuguese Fortified
Cherry, blackberry, raspberry and fig paste sit alongside caramelised brown sugar. A light pepper note appears on the finish. The blend includes Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Maturation in seasoned oak lasts four to five years. The profile remains youthful and fruit-rich, and this non-vintage reserve Port requires no decanting before service.
Van Zellers & Co. 2020 Late Bottled Vintage Port
Portuguese Fortified
Deep ruby colour appears with wild blackberry syrup, cassis, liquorice, cracked black pepper and cardamom. The palate has structure, volume and a velvety texture, with integrated brandy, fruit richness and freshness. The wine was bottled unfiltered. It aged in very old wooden Port casks and small stainless-steel vats. The grapes grow on schist in the Douro, and alcohol is 20.2 percent.
Kopke 20 Year Old Tawny Port
Portuguese Fortified
Delicate orange-green colour introduces dried fruit, spice and fine wood. The palate is rich and concentrated, with a long, velvety finish. Grapes are harvested by hand, destemmed and crushed before fermentation in temperature-controlled lagares. Grape brandy fortifies the wine, and components from different harvests mature in oak casks for varying periods. The age on the label represents the blend’s average.
Quarles Harris 2003 Vintage Port
Portuguese Fortified
Vibrant red berry and cassis aromas accompany raisins and cloves. The palate is rich and full-bodied, with smooth, ripe tannins and a long finish. Ripe plum and spice meet concentrated sweetness in a clean, mouth-filling profile. The fortified wine comes from Portugal's Douro region, carries 20 percent alcohol and uses Touriga Nacional within its blend.
Quinta Vale D. Maria 2005 Vintage Port
Portuguese Fortified
Violet, dark-red and purple hues introduce mature dark-red fruit. Blackberry, black cherry, plum jam and cassis appear with rock rose. Power and balance accompany finesse and a long, fruity finish. The fruit comes from a single south-facing vineyard in the Rio Torto valley, within Portugal's Douro region. Around eight hundred cases were produced from this vintage.
Quinta do Noval 2000 Vintage Port
Portuguese Fortified
Purity of fruit appears with a fine and delicate quality. Balance, harmony, finesse and elegance characterize the profile. The grapes are trodden by foot, and fermentation takes place in traditional stone lagares. The wine comes from the Douro and is listed at twenty percent alcohol. Made from old vines, this style is declared only in great years.
Messias 1968 Colheita Port
Portuguese Fortified
The blend brings together Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. Amber colour is marked by green hues. The profile is complex and intense, with nutmeg, orange peel and roasted almonds. The wine is full-bodied and complex, and the finish is excellent. Fermentation takes place in a granite lagar, followed by at least seven years of oak ageing.
Graham’s 2000 Vintage Port
Portuguese Fortified
Ripe plum, gum cistus, fresh blackberry and red plum appear in a full, rich profile. The palate is smooth, and the finish is long and clean. The vintage is noted for immense concentration and small quantities. Drawn from parcels across four Douro estates, this Vintage Port was produced in an exceptional year. Alcohol is listed at twenty percent.
Taylor Fladgate 2000 Vintage Port
Portuguese Fortified
Rich magenta colour accompanies powerful, intense black-fruit and cherry aromas with fragrant notes. The fruit and tannins are balanced and harmonious. Black-fruit flavours are rich, elegant and luscious, with concentration and a scented quality. The finish is long and rich. This full-bodied Vintage Port comes from the Douro Valley and is listed at twenty percent alcohol.
Graham’s 1977 Vintage Port
Portuguese Fortified
Powerful and fruit-forward, this full-bodied Vintage Port has concentration and rich, complex fruit. The profile is harmonious and well balanced, with good structure. It is drawn from parcels across four estates in the Douro and is listed at twenty-one percent alcohol. The wine can continue evolving in bottle. The house produces this style only in exceptional years.
Taylor Fladgate 1983 Vintage Port
Portuguese Fortified
Deep cherry and burgundy colour fades at the rim. Rich, jammy, harmonious fruit appears with raisin, chocolate and plum jam. The wine is medium-full bodied, with rounded tannins. Aromatic, concentrated fruit flavours are present, and the wine has a stylish profile. The texture is fleshy, and the profile is complex. This Vintage Port comes from Portugal’s Douro Valley.
Quinta do Noval 1970 Vintage Port
Portuguese Fortified
Dark garnet colour has brick-toned nuances. Floral and herbal aromas accompany black fruit, chocolate, minerality and spices. The grape mix includes Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão. Traditional foot treading takes place in stone lagares. This Vintage Port comes from Portugal's Douro region and is listed at 20 percent alcohol.
Cockburn’s 1963 Vintage Port
Portuguese Fortified
Coffee, caramel and toffee appear with mint. The palate is full-bodied, with medium acidity and light tannins; fruit notes diminish as spices become more prominent. Cocoa, spice, sweet cherry, warmth, medicinal notes, nuttiness and cherry liqueur are also present. This Portuguese Vintage Port comes from the Douro and is listed at 20 percent alcohol by volume.
Taylor Fladgate Golden Age 50 Year Old Tawny Port
Portuguese Fortified
Rare wood-aged Ports spend five decades in seasoned oak casks. Chestnut and copper colours carry a light golden rim. Rum-raisin, clove, nutmeg and cracked black pepper join prune, quince and apricot. Lemon and orange zest add fresh acidity, while scorched pineapple, passion fruit and lychee appear with toasted coconut, almonds and butterscotch. The finish is bright, fresh and long.
Croft 1960 Vintage Port
Portuguese Fortified
Deep garnet and ruby colour accompanies chocolate, cherry and plum aromas. The palate is medium-bodied, with vanilla and cherry flavours, a silky mouthfeel and a long finish. Bright tawny and orange tones may also appear with dried fruit, sultanas and bitter chocolate. Balanced sweetness and acidity are joined by maple syrup, leather and cigar box in this mature Vintage Port.
Quinta do Noval 1964 Nacional Vintage Port
Portuguese Fortified
Now fully mature, with a tawny-red colour and a layered nose of dried fig, currant, burnt toffee, coffee, cedar and warm baking spice. The palate is refined and gently sweet, with mellow wood tones, delicate acidity and a smooth, lingering finish. Fruit from a tiny parcel of ungrafted vines gives this rare Port its singular identity. Stand upright before opening, decant carefully for sediment and serve in small pours with blue cheese or walnuts.
Quinta Nova de Nossa Senhora do Carmo 1992 Vintage Port
Portuguese Fortified
Concentrated and firmly structured, with a mature profile that carries weight without losing composure. The palate shows breadth and gravity, while a clear sense of tension keeps the texture from feeling heavy. Richness is held in balance by freshness and measured sweetness. The finish is long, precise and persistent, emphasizing structure, balance and quiet authority over overt power.
Messias NV 10-Year-Old Tawny Port
Portuguese Fortified
Raisin, dried fig and dates open with toasted nuts, caramel and dark spice. The palate is full and velvety, balancing mellow sweetness with enough acidity to remain fresh and composed. Walnut, marmalade and integrated oak deepen the long, smooth finish without obscuring the wine's lifted dried-fruit character.
Real Companhia Velha NV Oiro da Cepa Port
Portuguese Fortified
Rozès 2005 Vintage Port
Portuguese Fortified
Dark ruby with a mature amber rim, opening on mulberry, liquorice, fudge and cocoa. Marzipan and roasted coffee add aromatic depth. Medium-bodied, sweet and finely balanced on the palate, it feels mature and composed rather than heavy. The chocolate and coffee tones gather through a complex, attractive finish that is long, elegant and quietly generous.
Cockburn’s 1970 Vintage Port
Portuguese Fortified
Fully mature and composed, with black cherry, wild blackberry and dried fig moving into kirsch, violet and a gentle herbal lift. The palate is smooth and measured rather than overtly sweet, with settled richness and a fine thread of black pepper. Orange-peel oil brings freshness to the close. The finish is warming and persistent, leaving dark fruit, spice and polished bottle-aged complexity.
Quinta do Noval 1991 Nacional Vintage Port
Portuguese Fortified
Sweet raisin and fragrant perfume open over deep, nearly opaque colour, with strawberry, molasses and blackberry building in the glass. Medium to full-bodied, the palate is concentrated and structured, combining powerful tannins with fine balance and a distinctive balsamic note. Youthful energy carries through the firm, lingering finish.
Cockburn’s 1967 Vintage Port
Portuguese Fortified
Deep garnet fading toward tawny at the rim, with dried cherry, fig and raisin layered over walnut, leather and cedar. Gentle spice and a floral-herbal lift give the mature fruit added dimension. The palate is smooth and settled, with sweetness and savoury detail held in balance. The finish is long and warming, leaving dried fruit, walnut, spice and polished bottle-aged depth.
Quarles Harris 2000 Vintage Port
Portuguese Fortified
Black cherry, damson and cassis lead with violet, dark chocolate and liquorice. Full-bodied and polished, the palate carries concentrated dark fruit over firm, velvety tannins, while fresh acidity keeps the sweetness in balance. Warm spice and a subtle eucalyptus lift frame the long, warming finish, where plum and savoury depth linger.