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Kings County Peated Bourbon
American Whiskey
Classic bourbon aromas of caramel and baking spice lead, with a light thread of peat smoke adding savoury depth rather than dominating. The palate is rounded and grain-sweet, moving through vanilla, toasted oak and barbecue spice. A lingering wisp of campfire smoke, cocoa and cinnamon shapes the finish. Serve neat, with a small splash of water, or alongside smoked meats.
NOA Non-Alcoholic Sweet Vermouth
Canadian Non-Alcoholic Spirits
Red fruit and a light wine-vinegar note open the aroma, followed by grape, caramel and cinnamon. The palate is rounded and bittersweet, with blackcurrant bringing a darker fruit core while tannin and warm spice provide shape. Caramelized sugar softens the edges without obscuring the fresh, tangy finish. Serve over ice with orange or grapefruit peel, lengthen with tonic, or use it in a non-alcoholic Negroni, Manhattan, Boulevardier or Americano.
Free Spirits The Spirit of Vermouth Rosso
American Non-Alcoholic Spirits
Stewed fruit and warming spice lead a rich, aromatic profile, with clove, cinnamon and marjoram adding depth. Grape tannins provide structure while wormwood contributes floral, gently hoppy bitterness. The palate is rounded and bittersweet rather than sugary, carrying an earthy herbal note into a clean, spiced finish. Serve over ice with orange peel, or use as the sweet-vermouth element in a non-alcoholic Manhattan, Negroni or Boulevardier.
Wilfred’s Bittersweet Orange & Rosemary Non-Alcoholic Aperitif
British Non-Alcoholic Spirits
Zesty bitter orange leads with a bright citrus snap, followed by fragrant rosemary and a warm touch of clove. Rhubarb adds a tart, gently earthy counterpoint that keeps the sweetness restrained. The palate is botanical and bittersweet, with citrus oils giving way to a clean herbal finish. Serve over ice with tonic and an orange slice, lengthen with sparkling water, or use as the bitter element in a balanced alcohol-free spritz.
Oddbird Spumante Dealcoholized Sparkling Wine
Italian Non-Alcoholic Wine
Nashi pear and green apple open with a fresh, crunchy character, followed by elderflower and a clean grapefruit edge. Fine bubbles and bright acidity give the palate lift, while the fruit remains light and precise rather than broad. A subtle floral note carries into a lively, citrus-led finish. Serve well chilled as an aperitif or with salted nuts, cured meats, firm cheese, seafood and simple vegetable dishes.
Thomson & Scott Noughty Alcohol-Free Sparkling Rosé
Spanish Non-Alcoholic Wine
Freshly picked red berries lead a bright, inviting aroma, with a faint peach note adding softness. The palate is lightly sparkling and clean, its modest sweetness held in balance by crisp acidity. Juicy berry fruit carries through the middle without becoming heavy, and the finish remains lively and gently refreshing. Serve well chilled with salted snacks, spicy small plates, sushi, summer salads or lightly charred vegetables.
Thomson & Scott Noughty Alcohol-Free Sparkling Chardonnay
Spanish Non-Alcoholic Wine
Ripe apple leads a clean, gently aromatic nose, with a light floral lift and a touch of citrus freshness. The palate is crisp and finely sparkling, balancing bright acidity with a restrained hint of sweetness. Orchard fruit remains clear through the middle, while the finish is dry-leaning, neat and refreshing. Serve well chilled as an aperitif or with salted nuts, vegetable tempura, fresh cheeses, shellfish and other light dishes.
NOA Non-Alcoholic Italian Bitter
Canadian Non-Alcoholic Spirits
Orange and grapefruit give the opening a bright, zesty lift before a firm vein of gentian and quinine-like bitterness takes hold. Cinnamon, star anise and pink peppercorn build a warm, layered middle, while a delicate violet note softens the edges. The finish is long, floral and distinctly bitter rather than sugary. Pour over ice with sparkling water and orange, or use wherever a classic red Italian bitter is called for.
Mionetto Alcohol-Removed Sparkling Wine
Italian Non-Alcoholic Wine
Delicate citrus and crisp apple lead a fresh, lightly aromatic nose. Sweet peach rounds the fruit without overwhelming it, while persistent bubbles keep the palate buoyant and clean. A gentle touch of sweetness softens the bright acidity, creating an easy, refreshing balance and a lingering orchard-fruit finish. Serve well chilled as an aperitif, with salty canapés, seafood, light pasta dishes or in a carefully built alcohol-free spritz.
Domaine des Grottes L’Antidote Sparkling Gamay
French Non-Alcoholic
Bright Gamay fruit gives the drink a juicy red-berry core, while apple and lemon bring lift and definition. Ginger adds a gentle warming edge, and a savoury weave of rosemary, verbena and other vineyard herbs keeps the natural fruit sweetness in check. Fine bubbles make the palate lively and refreshing, leading to a clean, botanical finish. Serve well chilled as an aperitif or alongside charcuterie, fresh cheese and vegetable dishes.
Divin 0.0% Sauvignon Blanc
French Non-Alcoholic Wine
White peach, citrus and white flowers form a fresh, aromatic opening. The palate is clean and well balanced, with bright acidity sharpening the pale orchard-fruit character and keeping the texture light. A gentle mineral note adds definition through the middle before a crisp, dry-leaning finish. Serve well chilled with oysters, chèvre, grilled prawns, herb-led salads or simply prepared white fish.
Divin 0.0% Pinot Noir
French Non-Alcoholic Wine
Redcurrant, strawberry and cherry lead a bright red-fruit aroma, with blackcurrant adding depth. Mint, tomato leaf and a faint alpine-herb note bring freshness, while subtle caramel and vanilla round the edges. The palate is medium-bodied and lively, with refreshing acidity and fine, integrated tannins. The finish is clean, softly herbal and fruit-led. Serve lightly chilled with mushroom dishes, roast chicken, salmon or strawberry tart.
Colibri Still Dealcoholized White Wine
Italian Non-Alcoholic Wine
Citrus and ripe stone fruit lead a mild, harmonious aroma, followed by white flowers and a fine mineral note. The palate is light yet layered, with fresh acidity giving shape to peachy fruit and a subtle yeast-derived savouriness adding texture. The balance remains clean and composed through a pleasantly long finish. Serve well chilled with grilled fish, soft cheese, spring vegetables or a lightly dressed grain salad.
Thomas Henry Cherry Blossom Tonic Water 4-Pack
German Non-Alcoholic
Delicate cherry blossom gives a fragrant floral opening, followed by soft red-fruit sweetness. The palate is bright and finely carbonated, with a clear tonic bitterness bringing shape and keeping the fruit restrained. The balance feels elegant rather than sugary, finishing crisp, lightly floral and gently bitter. Serve well chilled on its own, with a non-alcoholic botanical spirit, or as a mixer for gin and aperitif-style drinks.
Golden Age Meadery Ancient Lore Mead
Canadian Mead
Warm honey and rosemary lead an aromatic, savoury opening, joined by citrus peel and earthy herbs. The palate is rounded and gently sweet, with balsam needles bringing a crisp, pine-like freshness through the middle. A restrained coffee note adds depth without turning bitter. The finish is smooth, herbal and quietly lingering. Serve lightly chilled with aged cheese, roast squash, glazed pork or a not-too-sweet nut tart.
Golden Age Midnight Dream Mead 750 mL
Canadian Mead
Raspberry and blackberry lead a vivid berry aroma, framed by floral honey and a subtle herbal note. The palate is rounded and gently sweet, with tart red fruit and a light citrus edge bringing lift. The darker berry character adds depth without obscuring the clean honeyed core. A quiet touch of herb returns on the finish, which is smooth and persistent. Serve lightly chilled with duck, berry-glazed pork or dark chocolate.
Golden Age Hearth & Fire Mead 750 mL
Canadian Mead
Golden honey opens into a layered aroma of apple, orange peel and sweet baking spice. Cinnamon, clove and star anise shape the full palate, while a measured herbal bitterness keeps the sweetness from feeling heavy. Floral notes lift the middle and the texture remains rich and composed. The finish is long, warming and gently spicy. Serve lightly chilled or at cellar temperature with roasted pork, aged cheese or fruit crumble.
Golden Age Hearth & Fire Mead 200 mL
Canadian Mead
Floral honey and baked apple lead a warm, aromatic profile, followed by cinnamon, clove and star anise. The palate is sweet and concentrated, with orange peel adding brightness and bitter herbs giving the richness a firmer edge. The texture is full but balanced, carrying spice through a long, gently warming finish. Serve in a small glass with apple pie, peach crumble, blue cheese or a savoury charcuterie plate.
Fallentimber 2020 Traditional Mead
Canadian Mead
Wildflower honey gives a fragrant, gently floral aroma with soft wax and meadow notes. The palate is medium-sweet but clean, carrying rounded honey flavour without becoming dense. A light freshness through the middle keeps the texture poised, while the simple, direct character lets the regional honey remain central. The finish is smooth, balanced and quietly persistent. Serve lightly chilled with roasted poultry, aged cheddar, apple tart or a restrained cheese course.
E.Bittermann West Coast Tonic Water
Canadian Non-Alcoholic
White pine and spruce buds bring a fresh forest character, while kelp adds a subtle coastal, saline edge. Natural quinine provides firm but controlled bitterness, keeping the palate crisp and clean rather than heavy. The finish is brisk, botanical and lightly savoury. Serve well chilled over ice with gin or vodka, or use to lengthen citrus-led and alcohol-free aperitif drinks.
E.Bittermann Original Tonic Water
Canadian Non-Alcoholic
White pine and spruce buds give the tonic a light forest aroma, with natural quinine adding a clean, measured bitterness. The palate is crisp and full-flavoured, keeping sweetness restrained so the botanical detail remains clear. Serve thoroughly chilled over ice with citrus, pair with gin or vodka, or use to lengthen alcohol-free aperitifs and other simple highballs without overwhelming their base flavours.
Dickie’s Ginger Original Ginger Beer
Canadian Non-Alcoholic Ready-To-Drink
Cold-pressed ginger brings a vivid, clean heat from the first sip, balanced by fresh lemon and restrained cane-sugar sweetness. The palate is bright, crisp and refreshing, with enough ginger bite to remain clear when mixed without becoming harsh. Serve thoroughly chilled on its own, over ice with citrus, or use as a lively base for highballs, alcohol-free cocktails and classic ginger drinks.
Copperpenny Provence Cocktail Syrup 200 mL
Canadian Non-Alcoholic
Ripe grapefruit brings bright citrus and a gentle bittersweet edge, while lavender adds a clean floral lift. The syrup is aromatic and concentrated, with enough sweetness to round the fruit without hiding its freshness. Use a measured pour with gin, vodka, sparkling water or tonic, and adjust to taste. Pink peppercorn, fresh citrus and delicate herbal garnishes make natural companions in a long, chilled drink.
Meadow Vista Honey Wines Pictish Beast Braggot
Canadian Mead
A light, crisp meeting point between mead and beer, where honeyed softness is balanced by malt and a measured hop note. The palate stays clean and easy-drinking, with gentle grain, floral honey and restrained bitterness carrying into a refreshing finish. Serve cold with chicken wings, gourmet pizza or salty snacks; it also makes an approachable introduction to braggot for drinkers who usually reach for pale ale.
JP. Chenet Alcohol-Free Chardonnay White
French Non-Alcoholic Wine
White pear and peach give the aroma a ripe but fresh fruit core, with citrus and delicate white flowers adding lift. A measured line of acidity keeps the palate clean and composed through a bright, easy finish. Serve well chilled with grilled fish, shellfish, roast chicken or a crisp green salad; its soft orchard fruit also suits mild cheeses and simply prepared vegetables.
JP. Chenet Alcohol-Free Cabernet-Syrah Red
French Non-Alcoholic Wine
Red and black fruits lead the aroma, joined by a measured thread of spice. The palate is supple and rounded, with enough freshness to keep the darker fruit clear and an elegant, gently savoury finish. Serve slightly cool with grilled vegetables, mushroom dishes, roast chicken or firm cheese; its fruit-forward shape also makes it an easy alcohol-free option beside charcuterie and casual weeknight meals.
Jipyeong Fresh Makgeolli
South Korean Rice Wine
Creamy and gently tangy, with a soft yogurt-like texture balanced by clean rice character. Sweet and tart notes sit in careful proportion, while light carbonation gives the palate lift and leaves a fresh, composed finish. Chill thoroughly and turn the bottle gently before serving, then pair with Korean pancakes, fried chicken, grilled pork or moderately spicy dishes; its cool, lively character helps soften heat and richness.
Jipyeong Chestnut Makgeolli
South Korean Rice Wine
Distinct chestnut aromas lead into a smooth, softly sweet palate with a rounded, nutty depth. Gentle carbonation lightens the creamy rice-wine texture, while a fresh finish keeps the richness composed. Chill thoroughly and turn the bottle gently before serving, then pair with savoury Korean pancakes, grilled pork, fried chicken or roasted mushrooms; its chestnut character is particularly comfortable beside toasted and umami-rich flavours.
Humblebee It’s Business Time Hibiscus & Lavender Mead – Single
Canadian Mead
Tangy and floral, with vivid hibiscus bringing red-fruit brightness and lavender adding a soft, aromatic lift. The palate stays lively and refreshing, balancing its botanical perfume with a clean, dry finish. Serve thoroughly chilled with duck confit, fish tacos, goat cheese or crème brûlée; the combination of fresh acidity and gentle florals is equally comfortable beside savoury spice or restrained sweetness.
Humblebee Brannigan’s Law Mead – Single
Canadian Mead
Bright and distinctly herbal, combining the citrus-like tang of sumac with the fresh, savoury lift of cilantro. Light sweetness and lively effervescence keep the unusual aromatics composed, finishing clean, dry-leaning and gently spicy. Serve well chilled with grilled corn, fish tacos, herbed goat cheese or a punchy grain salad; the fresh acidity and green notes work especially well with citrus, herbs and mild heat.