Selection
Selection
Château Puech-Haut 2021 Prestige Rouge
French Red
Blackberry, dried red cherry, strawberry and huckleberry lead a generous mix of red and dark fruit. The palate is concentrated and full without losing freshness, with lightly grippy tannins carrying the fruit into a firm, persistent finish. Serve slightly cool with grilled duck, roast lamb, a well-seared rib steak or a board of mature cheeses.
Bonpland Guyana Uitvlugt 19 Year Old Rum 500 mL
Guyanese Rum
Caramel, green apple and brown sugar open over ginger and a restrained smoky note. The palate is velvety yet structured, bringing pear, apple and wine-like fruit into warming spice and a lightly astringent grip. The cask influence adds depth without masking the rum's Guyanese character. The finish is long and smoky, carrying grape, ginger, tobacco and lingering dry spice.
Bonpland XO Rum 500 mL
German Rum
Caramel and dark fruit lead a rich, rounded aroma, with vanilla and warm oak spice adding depth. The palate is full-bodied and softly sweet, balancing molasses-like richness with dried fruit and measured wood. Finishing in German wine casks brings a polished, vinous edge to the blend. The finish is long and gentle, fading through caramel, oak, dark fruit and restrained spice.
Yamamoto Doh-Kara Extra Dry Junmai
Japanese Sake
A fresh, lightly aromatic opening gives way to a brief hint of sweetness before the palate turns decisively dry. Clean rice flavour and a bright, ginjo-like lift keep the middle focused, while the extra-dry structure builds toward the finish. The final impression is crisp and energetic, with savoury clarity, faint sweetness and firm dryness arriving in a well-defined sequence.
Sohomare Kimoto Junmai Daiginjo Sake 720 mL
Japanese Sake
Herbal notes, clove and orange peel lead into stone fruit and a subtle earthy savouriness. The palate is silky and layered, balancing honeyed richness with roasted nuts, clean acidity and a measured thread of umami. Traditional kimoto brewing gives the texture depth without making it heavy. The finish is composed and persistent, leaving citrus, cream, mushroom and a gently dry, food-friendly close.
Okunomatsu Kinmon Gold Crest Sake 720 mL
Japanese Sake
Fragrant and balanced, with a warm flavour and a gently sweet profile. The rice is polished to seventy percent, while the sake meter value is minus one. It can be served chilled, at room temperature, gently warmed or hot. The style is intended for simple evening drinking, with an even character that remains approachable across a broad range of serving temperatures.
Mimurosugi Bodaimoto Sake 720 mL
Japanese Sake
A gentle, clean aroma introduces fresh rice and a softly rounded savoury note. The palate is light in movement but carries rich umami through a smooth, layered texture. Fine acidity gives the middle definition and keeps the richness poised. The finish gathers quiet power without becoming heavy, leaving delicate grain, fresh acidity and a clear, composed aftertaste.
Yamagata Masamune Junmai Ginjo Usunigori Sake 720 mL
Japanese Sake
Tropical fruit and lychee rise from the glass, followed by a soft, elegant palate with gentle sweetness and bright acidity. A fine veil of rice lees gives this lightly cloudy sake a supple texture without sacrificing its clean, dry finish. Serve chilled with tempura, grilled meats or fuller-flavoured mushroom dishes.
Kozaemon Junmai Yuzushu 720 mL
Japanese Liqueur
Fresh yuzu rises immediately from a sake-based Japanese liqueur made entirely with fruit from Umaji Village in Kochi. The citrus aroma is vivid and direct, followed by refreshing yuzu flavour and a gentle sweetness. Produced by a Gifu brewery founded in the early eighteenth century, it keeps the fruit at the centre from the first aroma through the close, with the bright citrus character remaining clear and focused.
Kidoizumi 2018 Afruge No. 2 Junmai Sake 500 mL
Japanese Sake
Bright acidity gives this sake a vivid, vinous profile, while extended maturation brings breadth and quiet complexity. Time in a used white-wine barrel adds a measured oak influence without overwhelming the rice character. The palate feels layered and composed, moving from tangy freshness toward a rounder, more mature impression. The finish is persistent and neatly balanced, with acidity and barrel character held in careful proportion.
Tamanohikari Junmai Ginjo Karakuchi 1.8 L
Japanese Sake
Fresh rice and delicate orchard fruit lead a clean, understated aroma. The palate is distinctly dry, with natural acidity bringing a brisk, refreshing edge and a gentle savoury note adding depth. Its texture is smooth but never heavy, allowing the rice character to remain clear through the middle. The finish is crisp and composed, leaving a subtle umami impression and a pure, lightly mineral aftertaste.
iichiko Mugi Shochu 900 mL
Japanese Other Spirits
Sweet melon and watermelon aromas lead a delicate palate with pear and orchard-fruit hints. Made from selected barley, barley koji and clear water, this single-distilled honkaku shochu remains soft and clean through the finish. Enjoy it chilled, over ice, with water or in a highball; its gentle grain character also suits tempura, sushi and other savoury dishes.
Hououbiden Yuzushu 1.8 L
Japanese Liqueur
Fresh yuzu opens with vivid lemon, mandarin and grapefruit tones, followed by the fragrant bitterness of the peel. The palate is concentrated yet refreshing, bringing sweet citrus pulp into balance with a clean sake-derived base. A gentle savoury edge keeps the fruit from feeling heavy. The finish is bright, lightly bitter and persistent. Serve chilled, over ice or lengthened with soda alongside spicy dishes or citrus-led desserts.
Dassai 45 Junmai Daiginjo Sake 300 mL
Japanese Sake
Fruit aromatics open with delicate sweetness in a sake made from Yamada-Nishiki rice. The grains are polished to forty-five percent of their original size. Smooth and fragrant on the palate, it carries a flavourful mouthfeel before a refreshing finish. The profile brings delicate sweetness together with clear fruit character, joining aromatic lift, soft texture and a fresh close.
Dassai 45 Sparkling Junmai Daiginjo 360 mL
Japanese Sake
Natural bottle fermentation gives this cloudy sake a gentle sparkle, pleasant fruitiness and a refreshing finish. Aroma and flavour are both smooth and fragrant, while the lighter nigori style remains gentle on the palate. Yamada-Nishiki rice is polished to 45 percent of its original grain size. The texture stays light and smooth, with fresh fruit carrying through the close.
Recaredo 2018 Terrers Brut Nature
Spanish Sparkling
Fine bubbles carry a bone-dry, elegant profile, with tension and ripeness held in careful balance. The palate is long, nuanced and distinctly wine-led, its generous fruit kept fresh by a taut, precise frame. A composed sparkling wine with more depth than froth. Serve with oysters, jamón, grilled fish or aged cheeses.
Zanatta NV Glenora Fantasia Brut
Canadian Sparkling
Green apple leads the bouquet, framed by a stream of fine, persistent bubbles and a clean, brisk palate. Extended lees ageing brings subtle breadth and a lightly savoury dimension while the fruit remains fresh and focused. Distinctive and polished, this traditional-method sparkling wine is a natural aperitif and an excellent partner for oysters, smoked salmon, fried chicken or creamy cheeses.
Armand de Brignac NV Brut Rosé Champagne
French Sparkling
Bright red berries lead with a faint smoky edge. The palate is lively and generous, its deeper texture framed by fine bubbles and a composed, complex structure. Red fruit remains vivid through the rich, persistent finish, making this a versatile match for truffled veal, duck confit, wild salmon or savoury dishes with gentle spice.
Champagne Geoffroy Expression Brut NV Champagne Premier Cru 3 L
French Sparkling
Apple compote and ripe orchard fruit meet vanilla, toasted grain and a restrained nutty accent. The palate is generous and rounded at first, then gathers freshness and definition as the fine bubbles carry it toward a clean finish. Presented in a large format suited to a gathering, it pairs naturally with canapes, baked brie, roast poultry or savoury pastries.
Pierre Péters NV Extra Brut Blanc de Blancs Grand Cru Champagne
French Sparkling
Built entirely from Chardonnay grown in Le Mesnil-sur-Oger, Cramant and Oger, this is a tightly framed, dry Champagne with a measured extra-brut style. A portion of perpetual reserve adds continuity and measured breadth, while at least 36 months on lees brings depth and texture. Serve well chilled with oysters, sashimi, tempura, smoked fish or aged Comté at the table.
Champagne Ayala NV Brut Majeur
French Sparkling
Citrus, white flowers and white-fleshed fruit lead an expressive, finely detailed nose. The palate is fresh and balanced, with refined bubbles, clean fruit and a precise line from start to finish. Extended lees ageing adds quiet vinosity without compromising lift. A polished aperitif, it also works beautifully with shellfish, white fish, roast poultry or a cheese board.
Dom Pérignon 2013 Vintage Brut Champagne Luminous Bottle
French Sparkling
Apricot, tangerine peel and crisp stone fruit meet white flowers, jasmine and fresh mint. The palate is ample and seamless, with lively citrus, bright acidity and fine bubbles carrying pear, almond and buttered toast. Powdery spice, clear honey and mineral freshness build through a polished, persistent finish.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne Magnum
French Sparkling
Movia 2015 Puro Rosé Sparkling Wine
Slovenian Sparkling
Orange peel, ripe peach and raspberry lead with redcurrant, rose and wild mint. The palate is dry and softly textured, its fine bubbles carrying juicy red fruit over pronounced mineral salinity. Roasted almond, butter and rye-bread crust bring savoury depth to the intense, refreshing Brut Nature finish.
Coates & Seely NV Brut Rosé
British Sparkling
Wild strawberry, raspberry and red cherry meet crisp orchard fruit, citrus and a subtle biscuit note. The palate is dry, sleek and precise, with fine bubbles and lively acidity carrying the ripe fruit without excess weight. A gentle herbal accent and mineral finish add composure, making it especially good with smoked salmon or canapés.