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Kidoizumi 2018 Afruge No. 2 Junmai Sake 500 mL
$79.99
Bright acidity gives this sake a vivid, vinous profile, while extended maturation brings breadth and quiet complexity. Time in a used white-wine barrel adds a measured oak influence without overwhelming the rice character. The palate feels layered and composed, moving from tangy freshness toward a rounder, more mature impression. The finish is persistent and neatly balanced, with acidity and barrel character held in careful proportion.
| Producer | Kidoizumi |
|---|---|
| Country | Japan |
| Region | Chiba Prefecture |
| Vintage | 2018 |
| Size | 500 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 6 left in stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 5 |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Kidoizumi
Kidoizumi has brewed sake in Isumi, Chiba Prefecture, since 1879. Its name joins the family house name, Kido, with the character for a spring or fountain. In 1956, the third master brewer introduced a high-temperature yamahai starter using living lactic-acid bacteria.
The brewery released a mature sake in 1965 and continues to keep bottles aged for decades. In 1967 it began using rice grown without pesticides or chemical fertilizers for its naturally brewed label. Its AFS sakes use a one-stage mash and have a pronounced acidity.
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