Veneto
Veneto
Oddbird Spumante Dealcoholized Sparkling Wine
Italian Non-Alcoholic Wine
$29.99
Nashi pear and green apple open with a fresh, crunchy character, followed by elderflower and a clean grapefruit edge. Fine bubbles and bright acidity give the palate lift, while the fruit remains light and precise rather than broad. A subtle floral note carries into a lively, citrus-led finish. Serve well chilled as an aperitif or with salted nuts, cured meats, firm cheese, seafood and simple vegetable dishes.
Mionetto Alcohol-Removed Sparkling Wine
Italian Non-Alcoholic Wine
$21.99
Delicate citrus and crisp apple lead a fresh, lightly aromatic nose. Sweet peach rounds the fruit without overwhelming it, while persistent bubbles keep the palate buoyant and clean. A gentle touch of sweetness softens the bright acidity, creating an easy, refreshing balance and a lingering orchard-fruit finish. Serve well chilled as an aperitif, with salty canapés, seafood, light pasta dishes or in a carefully built alcohol-free spritz.
Select Aperitivo
Italian Liqueur
$42.99
Bright ruby in colour, with citrus peel, juniper and rhubarb leading a complex botanical aroma. Floral, balsamic and gently mentholated notes add freshness. The palate is medium-bodied and bittersweet, balancing warming spice with a clean herbal core and restrained sweetness. A persistent finish returns to citrus and bitter roots. Serve over ice with Prosecco, soda and a green olive, or use in other aperitivo-led cocktails.
Poli Super Taurus Bitter Veneto
Italian Liqueur
$62.99
Red-orange zest leads an intense, citrus-driven aroma, framed by gentian, liquorice root and warming spice. The palate is firm and bittersweet, with natural peel oils bringing brightness while bitter herbs add depth and grip. A measured sweetness rounds the texture without blunting its aperitif character. The finish is long, herbal and clean. Serve over ice with orange peel, lengthen with soda, or use in a Negroni-style cocktail.
Luxardo Limoncello Lemon Liqueur 200 mL
Italian Liqueur
$15.49
Clean lemon zest and fragrant citrus oils lead a vivid, aromatic nose, with a subtle white-pepper note adding definition. The palate is smooth and generously textured, carrying ripe lemon sweetness through bright, balancing acidity. The profile remains fresh rather than heavy, and the finish is long, zesty and clean. Serve well chilled, over ice, or lengthened with soda or tonic.
Luxardo Bitter Bianco Liqueur
Italian Liqueur
$41.99
Bright citrus, white flowers and fresh herbs form a clear, aromatic opening. The palate is bittersweet and finely balanced, with orange peel, gentian and wormwood bringing definition without heaviness. A soft botanical sweetness rounds the centre before the profile turns drier and more herbal. The finish is clean, elegant and persistent. Serve over ice with tonic or in a white Negroni.
Luxardo Sambuca dei Cesari 50 mL
Italian Liqueur
$4.49
Star anise leads the aroma with a clear licorice note, followed by gentle herbs and sweet spice. The palate is smooth and richly textured, with clean anise carrying through a long, warming finish. Serve neat, over ice or with three coffee beans in the classic Italian style; it also works alongside espresso, diluted with water as an aperitif, or in a simple coffee-led cocktail.
Luxardo Antico Cherry Aperitif
Italian Liqueur
$38.99
Deep burgundy in colour, with zesty citrus, white flowers and ripe cherry over dandelion, burdock and aromatic spice. The palate is richly fruited but held in check by white pepper and a measured herbal bitterness, leading to a long, lightly spiced finish. Serve neat, well chilled or over ice, or use in place of sweet vermouth to give a Manhattan or Negroni a brighter cherry-led shape.
Elisir Gambrinus Raboso Piave Wine Liqueur 100 mL
Italian Liqueur
$13.99
Deeply coloured and concentrated, with dried red fruit, fig, prune, date and raisin at the centre. Browned butter and an earthy truffle note add savoury complexity, while the naturally firm Raboso acidity keeps the richness composed. The palate is moderately sweet rather than syrupy, finishing with a gentle bitter edge that brings freshness and length. Serve in a small glass after dinner, either at cool room temperature or lightly chilled, alongside dark chocolate or aged cheese.
Gambrinus Grappa Barricata di Raboso 700 mL
Italian Marc & Grappa
$99.99
Vanilla blossom, ripe sour cherry and wild blackberry lead the nose, framed by the deeper tone of oak. The palate is dry and gently spicy, with a soft, aromatic texture that keeps the dark fruit in balance. Distillation from Raboso pomace and maturation in former Elisir Gambrinus casks give the grappa its golden colour and distinctive liqueur-cask nuance. Serve neat after dinner, allowing a little time in the glass for the fruit and spice to open.
Nardini Grappa Bianca 50% 700 mL
Italian Marc & Grappa
$105.99
Clean floral and fruit aromas rise from a clear, crystalline spirit, opening with a direct and generous character. The palate is intense yet balanced, carrying its warmth with a rounded texture and a polished, dry line through the finish. A combination of pot-still, bain-marie and column distillation gives this classic grappa both presence and clarity. Serve at room temperature after a meal, or use a measured pour in a spirit-forward cocktail.
Dal Forno Romano 2008 Amarone della Valpolicella
Italian Red
$699.99
Dried black cherry, plum and fig are layered with bitter chocolate, tobacco and toasted oak. The palate is full-bodied and densely concentrated, with firm tannins supporting the generous dark fruit. Liquorice, herbs, smoke and balsamic spice bring savoury dimension before a long, velvety finish. Decant generously and serve with braised beef, venison, grilled steak or aged cheese.
Giuseppe Quintarelli 2000 Amarone della Valpolicella Classico
Italian Red
$1,199.99
Dried cherry, fig and dark plum are layered with tobacco, leather and cedar. The palate is full-bodied and deeply concentrated, while fresh acidity and firm, resolved tannins keep the richness composed. Balsamic spice, liquorice and a mineral note add savoury complexity through the long finish. Decant carefully for sediment and serve with braised beef, game, mushrooms or aged cheese.
Bertani 1983 Amarone della Valpolicella Classico
Italian Red
$699.99
Dried plum, cherry and dried tomato are layered with porcini, leather and warm spice. The palate is fully mature yet still structured, with vivid acidity keeping the savoury fruit and earthy depth in balance. Tea leaf, liquorice and a gentle consommé note carry through the long, dry finish. Decant carefully for sediment and serve with braised beef, game, mushrooms or aged cheese.
De Bernard 2023 Cuvée Prestige Millesimato Glera Extra Dry
Italian Sparkling
$19.99
Fresh and lightly aromatic, with green apple, banana, white flowers and a gentle citrus note. Fine, persistent bubbles and bright acidity balance the extra-dry softness, giving the palate an easy, clean finish. Made by the Charmat method, it is well suited to aperitif service, salty snacks, seafood, fresh fruit or soft cheese.
La Jara Organic Prosecco Extra Dry
Italian Sparkling
$28.99
Golden fruit, pear and yellow apple open with a delicate floral lift. Fine, persistent bubbles give the palate a soft, velvety shape, while fresh acidity keeps the lightly rounded finish precise. A subtle note of toasted brioche adds depth without heaviness. Serve well chilled as an aperitif or alongside risotto, seafood, sushi or gently spiced Asian dishes.
Gigglewater Prosecco Rosé
Italian Sparkling
$29.99
Fresh strawberry and ripe red berries meet peach, citrus and a delicate floral lift. Fine bubbles and bright acidity keep the palate lively, while a lightly creamy texture and subtle almond note soften the clean finish. Easygoing yet neatly composed, it works well as an aperitif or alongside prosciutto, soft cheese, smoked salmon and fruit-led desserts.
Monte Dall’Ora 2012 Amarone della Valpolicella Stropa
Italian Red
$199.99
Deep and enveloping, with dried cherry, black plum and fig layered with cocoa, sweet spice and a savoury herbal note. The palate is concentrated yet poised, balancing generous fruit with fresh acidity and polished tannins. A long, warming finish brings dark chocolate and gently balsamic complexity. Serve with braised beef, aged cheese or rich mushroom dishes.
Monte Dall’Ora 2017 San Giorgio Alto Valpolicella Classico Superiore
Italian Red
$99.99
Ruby red and savoury, with red cherry, raspberry and plum joined by black pepper, dried herbs and a subtle balsamic lift. The palate is medium-bodied, dry and fresh, its bright acidity and fine tannins giving shape to the generous fruit. A composed, lightly spiced finish suits lamb, red-sauce pasta or aged cheese.
Cantina Colli Euganei 2023 Rialto Merlot Colli Euganei
Italian Red
$34.99
Dark berry fruit fills the palate from the first sip, generous and full-flavoured without feeling heavy. Bright freshness and juicy lift give the wine an easy, energetic shape, while soft, harmonious tannins frame the fruit rather than dominate it. The finish is smooth and uncomplicated. Serve slightly cool with pizza, tomato-rich pasta, grilled sausages or simple roast chicken.
Cornelia Tessari 2024 Grisela Soave Classico DOC
Italian White
$34.99
Sliced pear, apple and honey lead the nose, with beeswax and wild flowers adding quiet complexity. The palate is fresh and decisive, combining citrus, stone fruit and saline minerality with crisp acidity. A dry, balanced finish lingers on subtle bitter almond, keeping the wine clean and refreshing.
Poli 2006 Grappa Barili di Sassicaia 500 mL
Italian Marc & Grappa
$229.99
Elegant fruit and herbal aromas lead a finely structured profile, with polished oak bringing toast and vanilla into focus. The palate is dry, complex and composed, layering grape skin, subtle spice and savoury warmth over a firm core. Cocoa, coffee and liquorice add darker depth. The finish is persistent and refined, returning to vanilla, herbs and gently roasted notes.
Zenato 2018 Recioto della Valpolicella Classico
Italian Dessert
$97.99
Intense garnet colour introduces black cherry, brandied marasca cherry, dried fig and plum, with cocoa and sweet spice adding depth. The palate is lush and velvety, its generous sweetness balanced by freshness and soft tannins. Dark fruit and spice remain poised through the long finish. Pair with blue cheese, panettone or dark chocolate.
Maculan 2020 Torcolato Breganze 375 mL
Italian Dessert
$48.99
Deep gold opens with acacia honey, dried apricot, candied fig and orange peel. Saffron, toasted almond and a touch of salty toffee add depth. Full-bodied and silky, the palate is rich without becoming syrupy, as bright acidity keeps the fruit sharply defined. Zesty lime and papaya carry the long, clean finish.
Masi Angelorum Recioto della Valpolicella Classico
Italian Dessert
$48.99
Cooked cherry and preserved red fruit lead an intense, deeply coloured profile, with sweet spice and a subtle balsamic edge adding complexity. The palate is rich and generous, balancing natural sweetness with lively acidity and soft tannins. Ripe cherry carries through the long, persistent finish. Pair with blue cheese, fruit tart or traditional panettone.
Italo Cescon 2018 TesiRare In Sé Manzoni Bianco Vendemmia Tardiva 375 mL
Italian Dessert
$81.99
Dates, chestnut and dried apricot lead a concentrated aroma, joined by candied orange and chestnut honey. The palate is enveloping and persistent, with generous sweetness, warm spice and fine tannins bringing shape to the finish. Rich but composed, it pairs naturally with aged cheese, almond pastries or savoury biscuits.
Dal Forno Romano 2004 Vigna Seré Recioto 375 mL
Italian Dessert
$339.99
Intense black cherry and kirsch lead a concentrated aroma, joined by violet, clementine and blackcurrant jam. Mint, chocolate and Christmas-cake spice add depth, while charred cedar and prune bring a darker savoury edge. The palate is powerful but sharply defined, its sweetness held by freshness and structure. The finish is polished and persistent, leaving dark fruit, cocoa, spice and aromatic lift.
Le Ragose 2014 Recioto della Valpolicella Classico DOCG
Italian Dessert
$71.99
Black cherry and blackcurrant lead a dense, dark-fruited nose, followed by wild berries, dark chocolate and cardamom. The palate is lush and concentrated, yet freshness keeps the sweetness composed. Coffee-bean and gentle savoury notes add depth to a long, harmonious finish. Serve lightly chilled with blue cheese, chocolate cake or hazelnut pastries.
Bisol NV Jeio Valdobbiadene Prosecco Superiore Brut
Italian Sparkling
$34.99
Fresh green apple, pear and white flowers lead, with citrus, peach and apricot close behind. The palate is bright and balanced, its gentle mousse carrying crisp grapefruit, straw and aromatic herbs. A subtle river-stone note adds definition, while a delicate savoury edge keeps the clean, lively finish dry and precise.
Il Roccolo di Monticelli Cinciallegra Frizzante
Italian Sparkling
$51.99
Ripe pear and white flowers open with fresh citrus, almond and a lightly herbal note. Lively bubbles lift the palate, where bright acidity balances a gently cloudy, textural feel and subtle skin-contact grip. Dry and energetic, it closes with savoury yeast, citrus peel and a clean mineral edge.