Piedmont
Piedmont
Michele Reverdito 2021 Barbera d’Alba
Italian Red
$39.99
Black cherry and plum lead a generous, fruit-forward Barbera with fresh acidity and an easy, inviting palate. The finish is lively enough to encourage another glass.
Reverdito 2023 Langhe Nebbiolo Simane
Italian Red
$43.99
Cherry and raspberry rise with rose petals and delicate spice on a bright, aromatic nose. The palate is fresh and balanced, with refined tannins giving the red fruit a graceful frame. Light on its feet yet persistent through the finish, it is an elegant match for cured meats, pasta, roast poultry or semi-aged cheese.
Reverdito 2024 Langhe Nascetta
Italian White
$42.99
Yellow apple, white peach and pink grapefruit open with a measured floral lift. Rich and persistent on the palate, the wine carries its fruit with good acidity and freshness rather than weight. A lightly saline, savoury edge gives the finish definition and length. Serve with vitello tonnato, grilled trout, vegetable risotto or fresh cheeses.
Giordano Lombardo 2022 Gavi di Gavi
Italian White
$34.99
Fresh hay and acacia flower lead, with delicate citrus, orchard fruit and an intense thread of light minerality behind them. The palate is harmonic and supple, shaped by clean acidity and persistent freshness. A subtle almond-like nuttiness adds quiet depth before the long, balanced and gently savoury finish.
Ezio Poggio 2018 Archetipo Timorasso
Italian White
$56.99
Freshly cut stone fruit and lemon meet a pronounced saline, stony mineral line. The palate is full-bodied and mouth-coating yet driven by precise acidity, with white flowers and subtle herbal detail emerging toward the finish. Concentrated without heaviness, it is well suited to roast poultry, firm fish, risotto or aged cheese.
Castello di Perno 2020 Langhe Nebbiolo
Italian Red
$54.99
Savoury, woodland and autumnal aromas open slowly, joined by florals, sliced orange and a balsamic lift. The palate is light and fresh, with transparent red fruit, orange rind and dried lemon peel carried by delicate tannins. Woodland spice and a subtle nutty note emerge on the clean, distinctive finish.
Santa Vittoria 2017 Barolo DOCG
Italian Red
$53.99
Clear garnet with a brick-toned rim, opening on dried cherry, rose petal and tar, followed by leather, sweet tobacco, forest floor and anise. Medium-full on the palate, it balances bright acidity with firm, well-integrated tannins. Red currant, dried herbs and savoury spice lead into a long, mineral-edged finish.
Cordero di Montezemolo 2024 Langhe Arneis
Italian White
$49.99
Apricot and soft floral notes lead a bright straw-coloured white with a clean, dry profile. The palate is crisp and straightforward, with enough freshness to keep the finish lively and precise. Easy to enjoy but neatly composed, it works well as an aperitif or with antipasti, grilled fish and simply dressed vegetables.
Sartirano Figli 2020 Piemonte Rosso
Italian Red
$29.99
Juicy red fruit and cherry are accented by dried herbs and a modest touch of spice. The palate is expressive and medium-bodied, with velvety tannins and enough freshness to keep the ripe fruit in balance. A savoury, lightly spiced finish makes it versatile with risotto, braised pork, grilled pizza or mushroom dishes.
Petterino 2004 Gattinara DOCG
Italian Red
$78.99
Garnet with brick-orange edges, opening on intense cherry and violet. Fennel seed, musk, earth and a lightly rustic note emerge as the wine develops in the glass. The palate is refined and mature, with integrated tannins giving the fruit and savoury detail a composed, quietly persistent shape.
Bersano 2010 Badarina Barolo Riserva
Italian Red
$104.99
Dark berry, roasted coffee and menthol lead, followed by dried black cherry, liquorice and a measured toasted note. The palate is full and mature, with close-grained tannins giving the fruit a firm, savoury frame. Decant to let the aromatics unfold, then serve with braised beef, roast lamb, porcini risotto, aged hard cheese or other slow-cooked dishes.
Cordero di Montezemolo 2024 Langhe Nebbiolo
Italian Red
$61.99
Rose, violet, raspberry and cherry lead a fragrant, immediately appealing nose. The palate is fresh and supple, with soft tannins and an earthy note giving shape to the red fruit. Elegant and easy to approach without losing varietal character, it suits charcuterie, mushroom pasta, roast poultry or lighter meat dishes.
Elio Grasso 2015 Ginestra Casa Maté Barolo
Italian Red
$169.99
Ripe strawberry and dark cherry open with dried fig, mushroom and a cool menthol note. The palate is deep and firmly structured, its concentrated fruit framed by tight tannins and balsamic lift. Earthy detail builds with air while the fruit remains precise. The finish is long and linear, leaving dried berries, savoury spice and a clean mineral edge.
Elena Italian Gin
Italian Gin
$94.99
Juniper sets a clear, aromatic lead, joined by fresh citrus peel, alpine herbs and delicate floral notes. The palate is rich and silky, with almond, thyme, mint and chamomile adding layered detail around the core of juniper. Chinotto and citron bring a lightly bitter lift, while angelica and warm spice shape a persistent, herb-led finish that feels polished rather than heavy.
Cagliero 2024 Rabel Langhe Bianco
Italian White
$19.99
Straw colour shows green reflections. Aromatic herbs, wildflowers, fruit and citrus shape a dry, full and complex profile with lively acidity and balance. Arneis, Favorita and Sauvignon Blanc are softly pressed together before fermentation in stainless steel. The wine remains unoaked and spends six months in steel with bâtonnage, retaining the freshness of this white blend from the Langhe.
Villa Sparina 2018 Gavi del Comune di Gavi 375 mL
Italian White
$19.99
White blossom, stone fruit and fresh-herb aromas accompany green apple, lemon drop, peach and mineral notes. The palate is dry, concentrated and balanced, with a long finish. Made from Cortese, the wine ferments and ages in stainless-steel tanks. Pale straw colour shows green reflections. The designation is Gavi DOCG del Comune di Gavi, and the bottle is sealed with a cork.
Araldica 2022 Palazzi Monferrato Chiaretto Rosato
Italian Rosé
$22.99
Barbera and Pinot Nero form this Monferrato rosato, which is fermented in stainless steel after a short, cool skin maceration and gentle pressing. Fresh strawberry and redcurrant aromas meet ripe berry, plum and cherry character, with juicy acidity and a fresh finish. The wine is vegan, carries 11.5 percent alcohol and works with tomato-based pasta or roasted vegetables.
Villadoria 2024 Icaro Barbera Piemonte DOC
Italian Red
$24.99
Blackberry and elderberry accompany an intense ruby colour. The palate is fruit-driven, relatively light and marked by the variety’s present acidity, with a clean finish. Made entirely from Barbera grown in Piedmont, the wine ages in stainless steel tanks. The style is approachable, direct and unoaked. Red cherry, plum, dried herbs and violets are also present, alongside low tannins.
Santa Vittoria 2019 Barbera d’Alba DOC
Italian Red
$24.99
Barbera from the Langhe and Roero area spends six months in barrel. The vineyards stand on high and mid-hillsides over compact clayey marl and calcareous marl. Fermentation takes place in stainless steel, followed by malolactic fermentation after seven to eight days on the skins. The estate sits above the Tanaro River at Santa Vittoria d’Alba, and its tower dates to 1386.
G.D. Vajra 2024 Moscato d’Asti 375 mL
Italian Sparkling
$24.99
Golden apple, apricot and candied peach appear with a floral bouquet and creamy mousse. White peach and jasmine are also present, while sweetness and zippy acidity remain in balance. The finish is long, vibrant and clean. Moscato Bianco comes from steep old vineyards planted from nineteen sixty-five onward between Mango and Santo Stefano Belbo. The fruit is gently pressed and fermented in small batches. Alcohol is five and a half percent.
Truffle Hunter Leda 2024 Piemonte Rosso
Italian Red
$26.99
Dark currant, raspberry, vanilla and almond appear with toasted notes. The palate is light and refreshing, with balanced acidity, soft tannins and a long finish. Barbera, Nebbiolo and Dolcetto form the blend from Piedmont, Italy. The wine has a bright ruby colour, thirteen-point-five percent alcohol and a semi-dry style under the Piemonte DOC designation. It pairs with antipasti, pasta, grilled poultry or pork, and medium-aged cheeses.
Truffle Hunter Leda 2024 Piemonte Bianco
Italian White
$26.99
Green apple, honey, beeswax and cedar appear in a straw-gold white profile. The palate is fresh and lively, with slightly mineral acidity and a pleasant finish. The blend combines Arneis, Riesling, Chardonnay and Moscato from Piedmont, Italy. It contains thirteen percent alcohol, carries the Piemonte DOC designation and is presented in a semi-dry white style.
Araldica 2022 Piemonte Barbera
Italian Red
$26.99
Plum, raspberry and cherry lead this fresh, juicy red, while sour cherry, soft tannins, spicy liquorice and balsamic notes add detail. Refreshing acidity shapes the finish. Barbera grows on clay-limestone soils in the Monferrato hills, where grapes are hand-harvested before fermentation and malolactic conversion in stainless steel. The wine then matures for four to six months in stainless steel before bottling.
Rocche Costamagna 2021 Langhe Arneis
Italian White
$29.99
Straw yellow with green reflections, with white flowers and green apple in the profile. The palate is fresh, savoury and mineral. Made entirely from Arneis, the grapes are gently pressed and statically settled before fermentation at sixteen degrees for about three weeks. The wine then rests on its lees in stainless steel for at least three months and has an expected lifespan of three to six years.
Bosio Family Estate Passato 2022 Roero Arneis
Italian White
$29.99
Straw-coloured, with floral notes, green apple, melon and an almond undertone. The palate combines ripe pear and citrus over a mineral, stony base, with guava and almond notes on the finish. Made entirely from Arneis, the wine spends six months on its lees. Grapes grow organically on clay-calcareous soils in Roero, and the wine contains thirteen and a half percent alcohol.
Belcolle 2020 Langhe DOC Nebbiolo
Italian Red
$32.99
Ruby colour accompanies violet, raspberry, blackberry, cherry, plum and thyme. The palate is dry, velvety and medium-bodied, with balanced tannin and ripe fruit. Nebbiolo grows on sandy-calcareous soils around Alba. Fermentation takes place in stainless steel with selected yeasts, and maturation lasts six months. Alcohol is 14 percent, and the finish is dry and fruit-focused.
Vite Colte 2024 San Nicolao Barbera d’Asti
Italian Red
$33.99
Intense ruby colour carries violet reflections. Blueberry, violet, cherry and liquorice appear in a dry Barbera, with a soft texture and lively acidity. Maceration lasts about ten days at 25–28°C. Malolactic fermentation follows alcoholic fermentation in stainless steel, and maturation also takes place in steel. The grapes come from traditionally managed, low-yield vineyards in Piedmont.
G.D. Vajra 2023 Langhe Rosso
Italian Red
$34.99
Delicate ruby-red colour accompanies red fruit, sweet spice, violet and rosehip. The palate is energetic and lively, shaped by silky tannins. The blend includes Dolcetto, Nebbiolo, Barbera, Freisa, Albarossa, Slarina and Chatus. Grapes are picked by hand and sorted manually. Each block ferments separately for about twenty days. Maturation lasts approximately four to six months, mainly in stainless steel.
Cascina Tavijn 2019 Vino Rosso
Italian Red
$35.99
Ruby red, this Barbera and Freisa blend offers red fruit, herbs and undergrowth. The palate is warm and soft, with structure, lively tannins, freshness and a persistent finish. Fermentation and refinement take place over several months in fibreglass tanks. The vineyards are in Scurzolengo, Piedmont, and are farmed organically. The wine is bottled unfiltered at thirteen and a half percent alcohol.