Okanagan Valley
Okanagan Valley
Kettle Valley 2019 McGraw Estate Merlot
Ripe plum and black cherry lead, with blackberry, cocoa and subtle baking spice adding depth. The palate is medium-bodied and supple, framed by polished tannins and a gentle oak note. A savoury edge keeps the fruit composed through a smooth, lingering finish, making it a natural match for roast lamb, mushroom ragout, tomato-based pasta or aged cheeses.
Quails’ Gate 2025 Heirloom White
Peach, lemon and apricot lead, with a delicate floral lift and a subtle orchard-fruit softness. The palate is fresh and bright, balancing gentle texture with lively acidity and a clean, lightly mineral finish. Charming and understated, it is well suited to oysters, smoked salmon, white fish, sushi or a simple plate of fresh cheeses.
Covert Farms 2018 Sauvignon Blanc Semillon
Orange blossom, citrus and fresh herbs lead, settling into dried herb and mineral notes as the wine opens. The palate is clean and crisp, with bright acidity, a subtle waxy texture and a gently rounded mid-palate from the blend. Refreshing but not slight, it finishes with lingering salinity and suits spot prawns, grilled fish, corn or herb-led salads.
Monster Vineyards 2020 White Knuckle
Peach, apricot and green apple lead, with citrus, ginger and a light floral lift. The palate is fresh and lively, combining ripe stone fruit with a subtle pine-herb note and a clean mineral edge. Bright acidity keeps the blend crisp through an orange-zest finish, making it an easy match for salads, goat cheese, grilled prawns or lightly spiced dishes.
Mayhem 2021 Riesling
White flowers, ripe pear and peach lead, with citrus zest and a subtle honeyed note adding lift. The palate is juicy and lightly off-dry, balancing its touch of sweetness with fresh acidity and a smooth, rounded texture from lees ageing. A bright, clean finish keeps the wine lively, making it an excellent partner for spicy curries, glazed pork, salty cheese or summer salads.
Synchromesh 2025 Riesling
Ripe pear, tropical fruit and apricot lead, with green apple, lime and a light honeyed note adding detail. The palate is off-dry and generous, its fruit sweetness held in balance by vivid acidity and a clean citrus line. A zippy, refreshing finish makes this Okanagan Riesling especially good with Thai curries, spicy noodles, pork or salty cheeses.
Anthony Buchanan 2025 Pinot Gris
Fresh pear, green apple and white peach lead, with citrus zest and a light floral note bringing lift. The palate is dry and clean, balancing ripe orchard fruit with bright acidity and a subtle mineral edge. A crisp, gently rounded finish keeps the style versatile, pairing easily with shellfish, roast chicken, fresh cheeses or simply prepared vegetables.
La Frenz 2025 Sauvignon Blanc
Passion fruit, grapefruit and green apple lead, with fresh herbs and a light mineral note adding detail. The palate is concentrated but precise, balancing ripe fruit with vivid acidity and a smooth, polished texture. Citrus and subtle savoury notes carry into the persistent finish, making this expressive Okanagan white a fine match for oysters, goat cheese or grilled fish.
Narrative 2019 Non-Fiction Red Blend
Black cherry and dark plum lead, with dried herbs, graphite and warm spice giving the fruit a distinctly Okanagan frame. The palate is medium-bodied and savoury, with fresh acidity, measured tannins and a supple texture. Cassis and pepper carry into the dry finish, making this composed red a versatile partner for roast lamb, mushrooms or grilled vegetables.
Evolve 2025 Small Lot Rosé
Wild strawberry, watermelon and redcurrant lead, with a pale salmon hue and a savoury herbal accent. The palate is crisp, mostly dry and brightly fruited, balancing ripe red berries with citrus zest and a light mineral line. Clean and refreshing through the finish, it suits grilled prawns, seafood salads or roast salmon.
A Sunday in August 2025 Cabernet Franc
Blackberry and blackcurrant lead, joined by bramble, graphite and a light herbal lift. The palate is medium-bodied and lively, with fresh acidity shaping dark fruit and fine, measured tannins. A savoury mineral note carries into the clean finish, making this restrained, Loire-inspired red a natural match for grilled mushrooms, roast poultry or charcuterie.
Lock & Worth 2025 Cabernet Franc Rosé
Mandarin and apricot blossom lead, with juicy red fruit adding a bright, generous core. The palate is medium-bodied and lightly textured, carrying vivid citrus and delicate floral tones over a fine crushed-stone edge. Silky and saline through the finish, this is a fresh, expressive rosé for grilled prawns, summer vegetables or softly spiced dishes.
Lock & Worth 2025 Sauvignon Blanc Sémillon
Lemon verbena, grapefruit and citrus pith give the nose a bright, savoury edge. The palate is dry and crisp, with vivid acidity, a lightly textured feel and subtle depth from older French oak. Fresh rather than overtly fruity, this unfined and unfiltered white finishes clean and works especially well with oysters, salads or goat cheese.
Howling Bluff Estate Winery 2025 Sauvignon Blanc Sémillon Okanagan Valley
Ripe citrus, honeysuckle and pineapple rise first, followed by green apple and honeydew. The palate is bright and clean, with enough fruit weight to soften its brisk acidity without losing definition. A lightly floral, refreshing finish makes this a polished match for shellfish, fresh cheeses, summer salads or simply a well-chilled glass before dinner.
River Stone Estate Winery 2022 Splash White
An aromatic, gently off-dry white with ripe pear, white peach and a touch of tropical fruit. The palate stays light and streamlined, bringing crunchy Asian pear, subtle spice and refreshing lift through the finish. Easygoing but polished, it suits mildly spiced dishes, fresh cheeses or a relaxed aperitif, served well chilled.
River Stone 2022 Sparkling White Merlot
A pale Okanagan sparkler made from Merlot, with delicate berry, apple-blossom and citrus notes. Its lively texture leads to a crisp, refreshing finish.
River Stone Estate Winery 2022 Estate Sauvignon Blanc
Passion fruit, ripe gooseberry and pink grapefruit lead, with melon, pineapple and a subtle herbal lift. The palate is dry and medium-bodied, balancing a gently creamy texture with bright, mouthwatering acidity. Mineral detail carries through a long, clean finish. Fresh and composed, it is an easy match for white fish, shellfish or herb-led vegetable dishes.
River Stone 2022 Estate Pinot Gris
Apple, pear, melon and stone fruit give the nose a generous, inviting start. The palate is gently off-dry but kept lively by balanced acidity, with a subtle mineral note adding definition through the centre. Smooth and refreshing, it carries the fruit into a long, clean finish. Serve lightly chilled with roast chicken, creamy cheeses, grilled prawns or lightly spiced vegetable dishes.
Red Barn 2022 Jagged Rock Semillon
Fresh yet richly fruited, with ripe orchard and stone-fruit character shaped by a mineral edge. Concrete fermentation and ageing preserve purity while adding quiet texture, and the steep, sunlit vineyard brings generous ripeness without heaviness. A poised, distinctive white for grilled prawns, roast chicken, creamy vegetables or softly spiced dishes.
Red Barn at Jagged Rock 2020 Discordian Chardonnay
Fresh-cut pear, green apple and nectarine skin meet flint, wet stone and a clear mineral edge. Lively acidity keeps the palate precise, while concrete ageing brings creamy mid-palate texture and measured weight. Lime, pear and sea salt carry the long, focused finish. Serve with halibut, roast chicken or creamy pasta.
Poplar Grove 2019 The Legacy Okanagan Valley
Black plum and Morello cherry open with cassis, dried herbs and polished oak. The palate is dense and firmly held, balancing dark fruit, tenacious grip and a fresh, supple line that keeps the structure lively. Savoury spice and fine tannins carry the persistent finish. Decant generously and pair with roast beef, lamb, venison or grilled mushrooms.
Poplar Grove 2018 The Legacy Okanagan Valley
Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.
Poplar Grove 2014 Cabernet Franc Okanagan Valley
Black plum and dark berries open with smoke, red currant and a measured touch of vanilla. The palate is layered and full without feeling heavy, shaped by fresh acidity and fine-grained tannins. A savoury note gathers through the balanced finish. Serve with grilled pork, roast lamb, lentils with herbs or mature cheddar.
Poplar Grove 2013 Cabernet Franc Okanagan Valley
Black plum and cassis meet smoky cedar, graphite and a dusting of cocoa. Round and supple on entry, the palate brings cherry and dark fruit together with soft tannins and a restrained savoury edge. The finish is polished and already approachable. Give it a little air and pair with lamb, braised beef, grilled peppers or aged cheddar.
Poplar Grove 2012 Cabernet Franc Okanagan Valley
Smoky tobacco and black plum lead with mocha, cherry and blackberry. The palate is round and softly textured, carrying generous dark fruit over a savoury, lightly resinous line. Fine density and steady freshness keep the finish composed. Decant briefly and serve with grilled lamb, roast beef, mushroom ragout or firm aged cheese.
Poplar Grove 2019 Benchmark Okanagan Valley
Juicy red fruit and sweet vanilla open with blackberry, dark plum and a touch of warm spice. Rich and well balanced on the palate, it carries generous fruit over soft tannins and a clean structural line. The long finish remains composed rather than heavy. Serve with grilled steak, braised pork, roast squash or a savoury mushroom tart.
Poplar Grove 2018 Benchmark Okanagan Valley
Violet, black currant and ripe blackberry give the nose a dark, floral lift. The palate is plush but balanced, with juicy fruit, measured acidity and fine tannins providing shape. A trace of vanilla and savoury spice follows into the smooth, persistent finish. Decant for half an hour and pair with roast beef, lamb chops, charred eggplant or hard cheese.
Poplar Grove 2017 Benchmark Okanagan Valley
Sweet molasses, vanilla and smoky flint introduce dark plum, blackberry and warm spice. The palate is concentrated yet composed, with ripe fruit framed by steady acidity and a firm line of tannin. Smoke and dark fruit return on the persistent finish. Give it some air and serve with braised beef, lamb shoulder, grilled peppers or aged cheddar.
Poplar Grove 2016 Benchmark
Red berries and bramble lead, with blackcurrant adding depth and leather, sage and vanilla bringing savoury detail. Medium-plus in weight, the palate is framed by ripe tannins and balanced acidity, giving the dark fruit a firm but polished shape. Elegant and persistent rather than heavy, it is well suited to roast lamb, grilled beef, braised mushrooms or mature cheddar.










