Napa Valley
Napa Valley
Paul Hobbs 2018 Coombsville Cabernet Sauvignon
American Red
$194.99
Cabernet Sauvignon, Cabernet Franc and Petit Verdot form an 85/10/5 blend. The fruit is hand harvested at night and fermented with indigenous yeasts in small, closed stainless-steel tanks. The wine receives a five-day cold soak and thirty days of total maceration. After spontaneous malolactic fermentation in barrel, it ages twenty months in French oak, sixty-nine percent new, before unfined and unfiltered bottling. Wild blueberry, dried lavender, mocha, red currant, black fig, sage and leather meet fresh acidity, fine-grained tannins and crushed-rock minerality.
Provenance Vineyards 2018 Deadeye Napa Valley Red Blend
American Red
$61.99
Ripe blackcurrant, stewed blackberry, mint chocolate, charred bark and mocha accompany a full-bodied texture with round, sleek tannins. Bitter chocolate and dark berry appear on the finish. The blend combines Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot and Malbec. It matures for eighteen months in French, American and Hungarian oak. Fruit is sourced from vineyards across Napa Valley.
Frog’s Leap 2021 Sauvignon Blanc
American White
$62.99
Freshness and depth accompany bright fruit and crisp mineral detail. The Sauvignon Blanc received about three hours of skin contact before pressing, followed by roughly six months on the lees. Two percent of the blend fermented in a concrete egg. The wine is made entirely from Sauvignon Blanc grown in certified-organic, dry-farmed vineyards. Production totalled eleven thousand two hundred ten cases.
Duckhorn 2015 Napa Valley Chardonnay
American White
$74.99
Nectarine, vanilla and cream accompany pear, peach, chai and wildflowers. The Chardonnay has a bright entry and a rich, silky texture, with delicate French-oak detail and a long mineral finish. Fermentation uses French oak, with lees stirring. Cooperage is ninety percent French oak and ten percent stainless steel, followed by ten months of barrel ageing. Alcohol is 14.1 percent.
Trefethen 2016 Estate Pinot Noir
American Red
$80.99
Forest floor, dark cherry, raspberry and strawberry appear in the aromas. The palate is velvety and carries truffle, mushroom and baking-spice flavours. Fruit comes from Oak Knoll District in Napa Valley, and the bottle carries thirteen and six-tenths percent alcohol. The winery recommends leaner meats, poultry or sausage, with coriander, rosemary, thyme, tarragon, cinnamon or allspice.
Silenus 2018 Chardonnay Oak Knoll District
American White
$84.99
Light, bright and crisp, the white wine shows caramel, vanilla brioche and a touch of salty oak. Citrus freshness appears with hints of flint and matchstick. The Chardonnay is sourced from both Red Hen Vineyard and from Linda Vista Vineyard in Napa’s Oak Knoll District. It comes from Napa, California and carries thirteen percent alcohol.
Rudd 2003 Estate Grown Cabernet Sauvignon 375 mL
American Red
$86.99
Dense ruby-purple colour accompanies blackcurrant, espresso roast, charcoal and cedar. Firm tannins are another characteristic of the wine. Cabernet Sauvignon makes up seventy-six percent of the blend, joined by Cabernet Franc, Petit Verdot and Malbec. Dried dark berry, crushed rock, cedar, graphite, nut and chicory add further detail to this Oakville Estate wine from Napa Valley.
Mount Veeder Winery 2019 Cabernet Sauvignon Napa Valley
American Red
$94.99
Black plum, blackberry, fig and ripe cherry appear with toasted oak, caramel, dried herbs and floral notes. The wine is concentrated, rich and full-bodied, with integrated tannins, sweet fruit, acidity, leather and wet stone. Dark berry, baking spice and mocha also appear, and the finish is lengthy. This Cabernet Sauvignon comes from Napa Valley in California, within the United States.
Ashes & Diamonds 2016 Blanc No. 2
American White
$93.99
Fully ripe and textured, this bright and zesty Napa Valley white wine combines Sauvignon Blanc and Sémillon. Its mineral notes sit beside details of dried citrus and herbs. Fruit comes from two organically farmed sites: one in Oak Knoll District and the other in Yountville. Both districts lie within Napa Valley in California, United States.
Whitehall Lane 2013 Napa Valley Cabernet Sauvignon
American Red
$94.99
Ripe red and black fruit, juicy fruit, plum and dried berry appear beside terracotta. The wine is full and concentrated, with velvety tannins and a refined, lasting finish. Cabernet Sauvignon accounts for 86% of the blend. Merlot contributes 8%, while Malbec and Petit Verdot each contribute 3%. This Napa Valley red was made in the United States.
St. Supéry 2022 Dollarhide Estate Vineyard Sauvignon Blanc
American White
$96.99
Pale yellow and green hues accompany grapefruit, kiwi, fennel and a vanillin thread. Yellow grapefruit, lime zest and ripe pear meet toasted oak, round richness and creaminess. Fermentation takes place in stainless steel and subtle new French oak, followed by five months of sur-lie maturation before the final blend is assembled. The estate vineyard lies in Napa Valley.
Neal Family Vineyards 2016 Napa Valley Cabernet Sauvignon
American Red
$106.99
Maraschino cherry and Red Delicious apple sit beside savoury notes and strong tannins. Blackcurrant, plum, baked cranberry, allspice, smoked meat, thyme and black pepper are also present. Made entirely from estate-grown Cabernet Sauvignon in Napa Valley, the wine aged twenty-four months in 67% new French oak. The fruit came from vineyards certified organic. Cabernet Sauvignon is the only grape in the blend.
Castello di Amorosa 2006 La Castellana Napa Valley Red Blend
American Red
$329.99
Pipe tobacco, blackberry and smoke lead the documented nose, while raspberry gives way to blackberry on the finish. Earth, dark chocolate, oak and black licorice add depth, with clove, white pepper, cherry, cedar and anise providing further detail. The palate is described as velvety, with dark fruit. The recorded blend combines Cabernet Sauvignon, Sangiovese and Merlot.
Beaulieu Vineyard Tapestry Reserve 2005 Napa Valley Red Wine
American Red
$249.99
Cassis, dark cherry and plum lead a rich, mature bouquet. Black olive, roasted herbs and cedar add savoury definition, while vanilla, coffee and liquorice bring polished depth. The palate is full and supple, with concentrated dark fruit framed by firm, integrated tannins and measured freshness. Long and composed, it closes with currant, tobacco, warm spice and a persistent earthy note.
Blankiet Estate Paradise Hills Vineyard 2004 Merlot
American Red
$299.99
Black cherry, blackberry and plum lead a deep, opulent bouquet. Dark chocolate, espresso and anise add richness, while herbs, black olive and a trace of smoke bring savoury definition. The palate is full and seamless, with generous fruit carried by smooth, integrated tannins. Broad without feeling heavy, it finishes long and composed with cassis, cocoa, liquorice and a lingering earthy note.
Continuum Estate Novicium 2019 Sage Mountain Vineyard Red
American Red
$359.99
Black fruit leads a vibrant, direct profile, with dark chocolate, brown spice and savoury tapenade adding depth. The palate opens plush and weighted through the middle, yet refined tannins keep the texture controlled. Graphite and an iron-like mineral note give the fruit a firm, volcanic edge without making the wine severe. Powerful but approachable, it finishes bright and persistent, with spice and mineral structure carrying the length.
The Mascot 2019 Cabernet Sauvignon Napa Valley
American Red
$371.99
Supple and expansive from the outset, with a broad aromatic profile and deep, polished fruit. The palate moves in smooth layers, balancing gratifying acidity with refined, velvety tannins. Its richness is controlled rather than heavy, allowing the structure to emerge gradually as the wine opens. The finish is long and burnished, with the fruit receding slowly to reveal a composed, savoury foundation beneath.
B Cellars 2014 Beckstoffer To Kalon Vineyard Cabernet Sauvignon
American Red
$499.99
Crème de cassis, blackberry and blueberry form a dense core, lifted by white flowers and framed by liquorice, graphite and restrained oak. The palate is full and opulent, yet vibrant acidity and silky tannins keep the concentration sharply defined. Forest floor and dark spice add savoury depth as the wine opens. Layered and persistent, it finishes with polished fruit, earth and liquorice.
Brilliant Mistake 2018 Napa Valley Cabernet Sauvignon
American Red
$309.99
Dark currant and crème de cassis lead, joined by sandalwood, scorched earth and a quiet red-pepper note. The palate is rich and full-bodied, with dense black fruit framed by polished tannins and a clear mineral line. Lead pencil, spice box and floral detail add definition through the middle. The finish is long and composed, carrying ripe fruit, savoury depth and measured oak without losing freshness.
Merryvale Vineyards 2010 Profile Cabernet Sauvignon–Petit Verdot
American Red
$229.99
Cassis and blackberry open with chocolate, vanilla, cinnamon, smoke and cedar. The palate is dense and full-bodied, its dark fruit framed by ripe, rounded tannins and a polished sense of weight. Black cherry and grilled herbs add savoury definition through the middle. The finish is long and composed, lingering on violets, dark fruit, cedar and measured spice.
Scholium Project 2014 The Sylphs Guman Vineyard Chardonnay
American White
$109.99
Full and rounded, the palate is disciplined rather than overtly fruity, with layered secondary and tertiary character carrying through its considerable length. The texture is broad yet controlled, shaped by subtle tannic grip and an unhurried sense of development. Complexity builds gradually across the middle. The finish remains balanced and quietly persistent, leaving savoury, mature detail rather than simple sweetness.
Ashes & Diamonds 2015 Grand Vin No. 2 A&D Vineyard Oak Knoll Red Blend
American Red
$186.99
Fresh red and blue fruit lead with measured spice and herbal tones. The palate favours finesse over weight, combining supple berry fruit with bright acidity and a poised, elegant texture. Subtle savoury depth emerges through the middle while fine tannins keep the blend composed. The finish is persistent and balanced, returning to red fruit, herbs and restrained oak detail.
Ashes & Diamonds 2017 Cabernet Franc No. 4 Napa Valley
American Red
$149.99
Red cherry and raspberry open with violet, bay leaf, graphite and crushed rock. The palate is medium-bodied and naturally restrained, balancing bright fruit with fresh acidity, light tannins and an earthy herbal line. Subtle power builds without sacrificing aromatic finesse. The finish is clean and mineral, lingering on red fruit, dried herbs and cool stony detail.
Signorello Estate 2019 Padrone Napa Valley Red Blend
American Red
$434.99
Cedar and tobacco frame plum, blackberry and dark cherry, with floral, peppery and coriander notes adding lift. The palate is rich, round and full-bodied, its concentrated fruit carried by smooth-grained tannins and a clear mineral thread. Earthy and coffee-toned detail builds through the middle. The finish is long and generous, returning to dark fruit, spice and savoury oak.
Rudd 2004 Oakville Estate Red
American Red
$269.99
Cassis, blackberry and dark plum are layered with graphite, liquorice, mocha and a quiet violet lift. The palate is full and concentrated, yet freshness keeps the ripe fruit defined. Sweet, polished tannins create a broad, supple texture without a hard edge, while cedar, sage and mineral notes add savoury detail. The finish is long and persistent, returning to blackcurrant, graphite and restrained spice.
Penfolds 2018 Bin 149 Wine of the World Cabernet Sauvignon
Australian Red
$275.99
Ripe blackcurrant, cassis, blackberry and plum form a concentrated core, lifted by violet and a thread of fresh acidity. Cedar, tobacco, dark cocoa and baking spice add measured oak detail without obscuring the fruit. The palate is full and structured, with firm, fine-grained tannins carrying the wine toward a long, composed finish. Decant before serving with roast beef or grilled lamb.
Mayacamas Vineyards 2016 Cabernet Sauvignon Mount Veeder
American Red
$459.99
Wild sage, dried herbs and sassafras lead before red currant, damson plum and bitter cherry come into focus. The palate is energetic and firmly structured, with bright acidity and a mineral backbone carrying the fruit rather than sheer weight. Fine tannins add grip, while an iron-streaked savoury note sharpens the long finish. Decant generously and serve with roast beef, lamb or mushrooms.
Cain Vineyard & Winery 2010 Cain Concept The Benchland
American Red
$144.99
Cedar and smoky fig wood frame ripe plum and dark berry fruit, with a savoury undertone that keeps the profile composed. The palate is smooth and generous without feeling heavy, carried by resolving tannins and a measured freshness. Cabernet structure gives the wine its line, while the softer texture of the blend brings breadth and polish. The finish is elegant, mature and quietly persistent.
B Cellars 2014 Blend 26
American Red
$184.99
Ripe cherry, cedar and cocoa lead, with tobacco and dark spice adding depth. The palate is concentrated and full, built around Cabernet Sauvignon, Cabernet Franc and Merlot, with substantial fruit and a firm, polished frame. Oak contributes warmth and structure while the savoury notes keep the richness composed. Give it air before serving with grilled steak, braised short ribs, roast mushrooms or firm aged cheese.
B Cellars 2014 Maldonado Vineyard Chardonnay
American White
$111.99
Green apple, pear and key lime open with clean brightness, followed by nutmeg, subtle oak and a light coconut accent. The palate has generous fruit and measured weight, but crisp acidity keeps the texture focused and energetic. Citrus carries through the middle, while restrained oak adds shape without overwhelming the wine. Serve lightly chilled with roast chicken, butter-poached shellfish, grilled halibut or creamy vegetable dishes.