Highland

Sweet honey and tropical fruit lead the nose, followed by cinnamon, rich toffee and delicate campfire smoke. The palate is rounded and expressive, with toffee apple, vanilla and warming spice set against a measured smoky backdrop. A sherry-cask finish gives the fruit and caramel notes extra depth while keeping the peat controlled. The finish is mellow and savoury, carrying ash, light salinity, ginger and soft smoke. Serve neat or add a small amount of water.

Fresh hay and malt open the nose, followed by rosehip, citrus and dried fruit. The palate is clean and gently sweet, with tropical fruit, candied lemon, vanilla and apple pie layered over a honeyed texture. Bourbon, first-fill sherry and refill casks give the whisky a rounded profile without obscuring its bright fruit. Cinnamon and light oak add structure as it develops. The finish is pleasantly dry, carrying gentle spice, orange and lingering oak. Serve neat or with a small splash of water.

Floral heather honey leads into creamy macadamia, chewy beeswax and ripe orange. Dried fruit and toasted coconut add richness across the palate, while silky oak and a restrained trace of smoke keep the profile balanced. A combination of sherry, bourbon, refill and re-charred casks brings layered sweetness, spice and structure. The texture is polished and generous, with honeyed fruit lingering through the finish.

Citrus peel, dark chocolate and aromatic spice open a rich but polished nose. Seville orange and dried fruit fill the palate, joined by vanilla and a rounded sherry-cask sweetness. Roasted coffee and bitter chocolate shape the composed finish. Enjoy neat after dinner, or add a few drops of water to open the aromatics.