Champagne

A vinous rosé Champagne with fresh strawberry, red currant and a quiet woodland savouriness. Pinot Noir gives the palate depth without heaviness, while fine bubbles and bright acidity keep the wine precise and energetic. The dry, lightly structured finish makes it a polished choice for salmon, duck, charcuterie or other dishes that welcome both freshness and gentle red-fruit character.

Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.

Pale straw gold with a very fine bead. Almond, white peach, lime and grapefruit lead the nose, followed by redcurrant, raspberry and sour cherry, then a touch of pineapple as it opens. The palate is lively and low-dosage, combining citrus, toasted bread and ripe orchard fruit with a broad, chalky texture. Saline freshness drives a clean, mouthwatering finish.

Citrus peel and yuzu rise first, followed by red forest fruit and a fine mineral note. The palate is precise and finely layered, combining delicate fragrance with real power and structure. A persistent mousse and vivid acidity keep the finish focused, long and quietly complex. Serve in generous white-wine glasses with lobster, salmon, roast poultry or delicate mushroom dishes.

Golden with warm orange highlights and exceptionally fine, regular bubbles. Williams pear and redcurrant lead into hot pastry, baked apple, white chocolate and hazelnut. Concentrated yet refined, the palate is silky and velvety, with smoky depth, powdery salinity and energetic freshness carrying the wine into a precise, graceful and persistent finish.

Deep gold with a faint copper cast, opening on red cherry, wild strawberry, baked apple and citrus peel. Brioche and toasted nuts add depth before a powerful, vinous palate takes over, shaped by tart red fruit, chalky earth and lively acidity. Bone-dry and savoury, it finishes long, clean and mineral, with fruit and structure in equal measure.

Copper-rose in colour, with fine bubbles and a vivid nose of redcurrant, sour cherry, wild strawberry and violet. A discreet lemon note brings lift. The palate is lively and chalky, capturing ripe red fruit without heaviness, then narrowing into a fresh, refined and gently saline finish. Excellent with sushi, cured ham or roast poultry.

Blood orange, wild strawberry and cranberry lead a vivid, fruit-forward nose, with black cherry and a quiet layer of toasted brioche underneath. The palate is generous but brisk, combining ripe red fruit with grapefruit lift and fine, lively bubbles. Rich in flavour without feeling heavy, it finishes fresh and tangy. Serve with salmon, duck, charcuterie or a berry-accented dessert.

Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.