Bordeaux
Bordeaux
Château Léoville-Las Cases 1994 Saint-Julien
French Red
Elegant and mature, with blackberry, cassis and ripe fruit set against earth, liquorice, discreet spice, vanilla and oak. Medium-bodied, the palate has refined acidity, balanced silky tannins and a measured, savoury finish that shows a lightly drying edge. Give it about two hours in a decanter and serve with simply roasted beef or lamb.
Château Latour 2005 Pauillac
French Red
Black currant and black olive anchor a deep, brooding bouquet, layered with cedar, walnut, graphite, bitumen and savoury spice. The palate is muscular and intensely concentrated, its grainy tannins and cedary oak carrying through a firm, mineral and chocolate-toned finish. Still youthful, it rewards patience; if opened now, decant for about three hours and serve with roast leg of lamb.
Château La Fleur-Pétrus 1997 Pomerol
French Red
Ripe dark fruit opens with rose, violet and sweet spice, followed by a measured note of oak. The palate is supple and composed, with mature fruit, savoury earth and tertiary complexity held in careful balance. Silky texture brings depth without heaviness, while retained vitality carries the floral, gently spiced finish.
Château Lafite Rothschild 2000 Pauillac
French Red
Smoke, cigar wrapper, ripe plum and currant open into cedar, wet earth and warm spice. The palate is rich and full, combining deep concentration with bright red fruit, silky tannins and a measured dusty edge on the long, classic finish. Still poised for further development, it benefits from two to three hours in a decanter before serving with lamb or beef.
Château Léoville Barton 2003 Saint-Julien
French Red
Blackberry, black cherry and cassis lead into liquorice, dark chocolate and sweet tobacco. The palate is full and concentrated, with firm yet integrated tannins carrying ripe fruit, leather and forest-floor complexity. Floral notes and mineral freshness keep the structure balanced through a long, focused and quietly powerful finish.
Château Palmer 2016 Margaux
French Red
Pure and expressive, with black cherry, cassis, blueberry and violet lifted by graphite, crushed stone, anise and subtle oak. Dense and concentrated but remarkably polished, the palate combines vibrant freshness with ripe tannins, savoury mineral detail and a long, poised finish. Still youthful, it benefits from about four hours in a decanter before serving with slow-cooked beef or lamb.
Château Angélus 2016
French Red
Black plum, blackberry and dark cherry rise from a deeply perfumed bouquet, joined by cedar, violet and a touch of bitter orange. The palate is rich yet energetic, with dense, refined tannins framing generous fruit and a fresh, dry core. Long and poised, it suits roast lamb, beef tenderloin or truffle dishes.
Cos d’Estournel 1986 Saint-Estèphe
French Red
Ripe plum, blackcurrant and blackberry meet liquorice, graphite and a smoky, toasted note. The palate is concentrated yet composed, with savoury depth, firm grainy tannins and mineral freshness holding the mature fruit in shape. Cedar and warm spice build through a long, refined finish that remains powerful without feeling heavy.
Château Marquis d’Alesme 2018 Margaux
French Red
An opulent Margaux with black cherry, warm plum, cassis and red rose, layered with baking spice and fragrant earth. The full-bodied palate is rich but focused, with firm, velvety tannins supporting dark plum, blackcurrant and blackberry. Black tea, alder and mineral notes emerge through the long finish. Give it air and serve with roast beef, lamb or duck.
Lillet Rosé Wine Aperitif
French Fortified
Red fruit, orange blossom and grapefruit shape the profile. Rosy and brilliant in colour, the wine aperitif is fresh, lively and fruity, with a balanced structure, light acidity and a long aromatic finish. Selected white wines are combined with natural infusions of citrus, quinine and red fruit. The blend is not aged in oak and contains 17 percent alcohol.
Château Barrail Chevrol 2020 Fronsac
French Red
Merlot forms eighty percent of the blend, with Cabernet Franc accounting for the remainder. Blackcurrant, raspberry, sour cherry and cassis compote meet Bulgarian rose, roasted nut, black pepper and cocoa. The wine is round and balanced, with ripe fruit, soft tannins and a generous texture. Its Fronsac vineyards lie on clay-limestone and fossil-bearing soils in Bordeaux, France.
Château Carbonneau 2020 Pur Jus Sainte-Foy Côtes de Bordeaux
French Red
Merlot and Malbec form this unoaked Bordeaux red. The fruit was destemmed and crushed, followed by a short cold maceration, fermentation at 26 degrees Celsius and regular pump-overs. Cherries, figs, blackcurrants and floral notes meet a soft, silky texture, medium body and velvety tannins. Fresh acidity supports the fruit, while alcohol is 14.5 percent. The wine was aged without oak to preserve freshness.
Château La Diligente 2020 Puisseguin-Saint-Émilion
French Red
Firm texture and a full-bodied frame accompany black fruit, spice and richness. The wine carries fourteen percent alcohol. The estate occupies eight hectares of clay-limestone soils, with Merlot joined by Cabernet Franc and Cabernet Sauvignon. Fruit is harvested by hand and vinified in stainless steel. Maturation uses a combination of tanks, new barrels and previously used barrels.
Château Roquefort 2024 Les Roches Blanches Sauvignon Blanc
French White
Elderflower, lemon balm, jasmine and white peach appear with a fresh, intense profile and typical Sauvignon Blanc aromas. Vines average twenty years old and grow organically on clay-limestone soils containing fossilised oyster beds. Winemaking includes protection of the harvested fruit from oxidation, skin maceration and low-temperature fermentation. Ageing takes place in temperature-controlled stainless-steel vats. The wine contains twelve and a half percent alcohol.
Château Roc de Ségur 2019 Bordeaux
French Red
Raspberry and other red-fruit notes appear on a full, structured palate with silky, integrated tannins and a long finish. The blend contains seventy percent Merlot, twenty-seven percent Cabernet Sauvignon and three percent Cabernet Franc. Vines are more than thirty years old. Vinification takes place in stainless steel, and maturation lasts ten months in stainless steel. The wine contains thirteen and a half percent alcohol.
Château La Salargue 2023 Bordeaux Supérieur
French Red
Deep ruby colour accompanies very ripe fruit. The palate is fleshy, structured and balanced. The vines grow on clay-silt soils over gravel on the left bank of the Dordogne at Moulon. The cuvée comes from a one-hectare parcel within a sixty-five-hectare property, with vines averaging thirty-five years. Maturation takes place for twelve months in concrete tanks.
Château Segonzac 2020 Vieilles Vignes
French Red
Black fruit and vanilla oak sit within a broad, round profile with aromatic richness and a slight sweetness. This red comes from the Blaye-Côtes de Bordeaux appellation. The Vieilles Vignes cuvée draws on older vines, while the estate's clay-limestone subsoil lies over a thick limestone platform. The vineyard carries certified organic status. Red plantings include Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot.
Château Recougne 2021 Bordeaux Supérieur
French Red
Red and black fruit accompany a deep, powerful structure. Silky tannins appear with freshness and light acidity. Merlot accounts for seventy-eight percent of the blend, with twelve percent Cabernet Franc and ten percent Cabernet Sauvignon. The estate's three properties hold High Environmental Value Level III certification. The wine is red and carries 13.5 percent alcohol.
Château Roquegrave 2018 Médoc Cru Bourgeois
French Red
Violet, blueberry, cassis, raspberry, liquorice, vanilla and toast appear in a ripe-fruit profile, with grey pepper and caramel also present. The palate is medium to full-bodied, with fine tannins, freshness, mineral notes and a delicate finish. Cabernet Sauvignon, Merlot and Petit Verdot make up the blend. The vineyard follows sustainable farming practices in the Médoc.
Château Fleur Haut Gaussens 2019 Bordeaux Supérieur
French Red
Blackberry and cherry meet wooden tones in an expressive profile. The palate is silky, with a fine body and balanced, integrated tannins. Merlot accounts for eighty-five percent, while Cabernet Franc, Cabernet Sauvignon and Malbec each account for five percent. The red spends six months in French oak and is bottled at fourteen percent alcohol. Its clay-and-limestone vineyard is exposed to the south.
Château Penin 2024 Cabanes Bordeaux Blanc
French White
Sauvignon Blanc accounts for forty percent of the blend, joined by thirty percent Sauvignon Gris and thirty percent Sémillon. The grapes come from a clay hillside over limestone. Fermentation lasts at least twenty days at fifteen degrees Celsius in concrete eggs, concrete tanks, stainless steel or oak barrels by parcel. Maturation lasts six months on fine lees with regular bâtonnage. Peach, pineapple, fresh fruit and a mineral finish shape the profile.
Château Saint-Michel 2011 Sauternes
French Dessert
Sémillon leads the estate plantings at eighty percent, joined by fifteen percent Sauvignon and five percent Muscadelle. The two-and-a-half-hectare property lies on the heights of Illats, on the Bel Air plateau, where clay-limestone and gravel soils support Sauternes production. Careful, balanced viticulture is practiced across the parcels. Golden colour accompanies honey, apricot and exotic fruit, with an unctuous texture and a balance of sweetness and acidity.
Vignobles Lassagne 2023 Le Repaire Lussac-Saint-Émilion
French Red
Cabernet Sauvignon and Petit Verdot are used in equal proportions. The red has tangy freshness, pure fruit and creamy, fine, velvety tannins on a medium-bodied palate. Maturation takes place in concrete vats, and alcohol is thirteen and a half percent. The family property dates to nineteen fifty-two and covers forty-eight hectares across Bordeaux, Lussac-Saint-Émilion and Lalande-de-Pomerol.
Famille Ducourt 2019 Réserve de Famille Bordeaux Blanc
French White
Toasted and vanilla notes appear with citrus zest, acacia flowers and white peach. The palate is round, with white fruit, honey, freshness, structure and a long finish. Sauvignon Blanc and Sémillon form the blend. Fruit is selected from one plot for the vintage. Skin-contact maceration is used, followed by six months on fine lees in French oak barrels.
Château Laurence 2016 Petite Laurence Bordeaux Supérieur
French Red
Merlot grows on clay and calcareous highlands for this Bordeaux Supérieur. Temperature-controlled fermentation takes place in stainless steel, followed by sixteen months in French oak. Coffee, oak, blackberry jam, plum and tobacco appear in the profile. The palate is fruity, fresh and silky, with blackberry, strawberry and plum held by fine tannins. The estate identifies its farming as sustainable.
Château de Pitray 2016 Castillon Côtes de Bordeaux
French Red
Ripe black fruit, spice and floral notes accompany an ample palate. The structure is solid, with freshness, velvety tannins and a long savoury finish. The blend comprises seventy-five percent Merlot, twenty-three percent Cabernet Franc and two percent Malbec. Vines grow on a clay-limestone plateau. Part of the wine matures in cement and part in oak for about twelve months.
Château Maltus 2022 Lalande-de-Pomerol
French Red
Blackcurrant, coffee, graphite, oak and undergrowth define the aromatic profile. The dry, full-bodied palate is generous, with present acidity and balanced wood. Structure and a polished texture accompany spice, pepper, dense black fruit and rich tannins. The fruit comes from vines averaging sixty-five years of age, and maturation lasts eighteen months in wood. Merlot accounts for seventy percent of the blend.
Vignobles Lassagne 2023 Le Big Boss Lussac-Saint-Émilion Cabernet Sauvignon
French Red
Deep purple in colour, with intense fruit and spice. The palate is round and powerful, with silky tannins, red fruit and blackcurrant. The wine is made entirely from Cabernet Sauvignon grown on fifty-year-old vines in clay-limestone soil. It matures for eight months in cement tanks. The vineyard is in conversion to organic farming, and the wine contains thirteen-and-a-half percent alcohol.
Château du Vallier 2018 Cadillac Côtes de Bordeaux
French Red
Ruby colour with violet reflections accompanies rich black fruit and young tannins. Merlot, Cabernet Sauvignon and Malbec make up the red blend. The bouquet combines fruit and wood, while the palate is dense and tannic. The wine is matured in barrel and carries thirteen and a half percent alcohol. Production amounted to fifty-five thousand bottles.
Château Tour Saint Bonnet 2018 Médoc
French Red
Refined crushed-berry fruit appears with cassis and subtle oak. The palate is full-bodied, with grainy tannins and balanced structure. Cabernet Sauvignon, Merlot, Malbec and Petit Verdot form the blend. Fermentation takes place in traditional cement tanks, followed by eighteen months in large oak foudres. The vineyard occupies gravel soils near Saint-Christoly in the northern Médoc.