Selection
Selection
Glenfarclas 185th Anniversary Single Malt Scotch Whisky
Scottish Whisky
Sticky toffee pudding, Medjool date and milk chocolate open the aroma, followed by raspberry and airy meringue. The palate is light on its feet, bringing stewed plum, pear and apple into cinnamon and brown sugar. Caramel biscuit turns toward almond biscotti and creamy coffee. The finish is balanced and medium in length, leaving milk chocolate, coffee cream and gentle fruit.
Lulu Apéro Spritz 4 x 355 mL Cans
Canadian Ready-To-Drink
Zesty citrus and lively effervescence define a refreshing aperitif-style spritz. Citrus fruit remains the central flavour, accompanied by a sparkling sensation. The documented profile combines citrus, bubbles and refreshment, with an overall character associated with a sunny aperitif. Zesty fruit and effervescence remain the defining elements throughout this sparkling ready-to-drink expression and its refreshing overall profile.
Rabasse Charavin 2017 Côtes du Rhône Villages Plan de Dieu
French Red
Robust and sun-warmed, with blackberry, black plum and black cherry layered with Provençal herbs, cracked pepper, liquorice and dried earth. The palate is full and rounded, its ripe dark fruit framed by firm tannins, savoury spice and a stony mineral pull. A warm, persistent finish makes it a natural match for grilled lamb, braised beef, sausages or hard cheese.
Reverdito 2024 Langhe Nascetta
Italian White
Yellow apple, white peach and pink grapefruit open with a measured floral lift. Rich and persistent on the palate, the wine carries its fruit with good acidity and freshness rather than weight. A lightly saline, savoury edge gives the finish definition and length. Serve with vitello tonnato, grilled trout, vegetable risotto or fresh cheeses.
Marcoux 2016/23 Chateauneuf Du Pape VV
French Red
A benchmark old-vine Grenache cuvée showing soaring aromatics of kirsch, raspberry, and crushed cherry layered with rose petal, spice, and a subtle cocoa nuance. The palate is rich yet remarkably poised, with silken texture, fine-grained tannins, and a core of pure, ripe red fruit that balances power with elegance. Exceptionally long and refined on the finish, with a signature sense of purity and perfume that underscores its age-worthiness.
Calliope 2024 Pinot Gris
Canadian White
A bright Canadian Pinot Gris with juicy pear, honeysuckle and honeydew melon on the nose. The palate is medium-bodied and fresh, combining orchard fruit and nectarine with a crisp citrus edge and a light touch of honey. Lively through the zesty finish, it works well with salads, mild curries, roast chicken or simple seafood dishes.
Santa Ema 2023 El Cruce Sauvignon Blanc
Chilean White
Pale yellow with green edges, this Sauvignon Blanc opens with medlar and citrus peel. The palate is dry, clean and refreshing, carrying bright citrus through a crisp finish. Fermentation in stainless steel at a cool temperature preserves the fruit and clarity, making it a natural aperitif or partner for green salads and soft, creamy cheese.
La Frenz 2025 Alexandria
Canadian White
Jasmine, fresh mango and cantaloupe rise first, followed by white peach, Asian pear and a delicate Turkish-delight note. The palate is fresh, flamboyant and softly off dry, with a luscious texture carried by enough acidity to stay elegant. Honey lingers through the generous finish. Serve well chilled with Thai dishes, fruit-led salads or soft cheese.
St. Katharina Vineyard 2018/2019 Traditional Method
Canadian Sparkling
Delicate honeysuckle and lemon tart open with orchard fruit, subtle brioche and a gentle chalky note. Fine bubbles give the palate energy, while extended lees ageing brings a creamy texture and savoury depth. Bright citrus acidity keeps the dry finish precise and lifted, balancing the richer pastry tones with quiet freshness and length.
Salt Spring Wild Cider Dry 750 mL
Canadian Cider
Wild fermentation and more than thirty apple varieties shape this full-bodied cider. The fruit includes English bittersweet apples alongside heirloom varieties gathered from historic Salt Spring orchards first planted for cider production in the late nineteenth century. The documented profile carries light citrus notes before a clean, dry and tannic finish, with alcohol listed at 6.7 per cent and the Profitek bottle fixed at 750 mL.
Lavau 2025 Livazur IGP Mediterranee Rose
French Rosé
Pale and brilliant in the glass, with dried rose petal and a gentle floral lift. The palate is bright and tangy, bringing lemon, grapefruit and a lightly confectionary note into focus. Hints of linden, marjoram and thyme add a distinctive herbal freshness to the finish. Serve well chilled with summer salads, prawns or grilled Mediterranean vegetables.
Graceland 2024 Strawberry Stellenbosch
South African Red
A plush Stellenbosch red with blackberry, tart cherry, cassis and a subtle red-berry note. The palate is full and creamy in texture, with ripe tannins, measured barrel spice and touches of dark chocolate framing the fruit. Rich but balanced, it finishes long and polished, making a fitting partner for roast beef, grilled lamb or savoury mushroom dishes.
Bonaval NV Cava Brut Rosado
Spanish Sparkling
Nichol 2025 Pinot Gris Naramata
Canadian White
A pale salmon-pink hue introduces fuzzy peach, apricot skin and grapefruit. The palate is medium-bodied and juicy, with citrus pith, apricot stone and a light creaminess adding texture. Fine tannic tension from brief skin contact meets bright acidity and a saline finish. Serve with salmon, roast squash or lightly spiced dishes.
Black Hills 2023 Nota Bene
Canadian Red
Fresh red and black fruit lead a silky, finely handled palate. Dense, sweet tannins give the wine depth without sacrificing finesse, while earlier picking and restrained new oak preserve freshness and detail. The texture is polished, the structure firm but approachable, and the fruit remains clear through the finish. Decant briefly and serve with grilled beef, lamb or mushrooms.
Bojador 2021 Branco Alentejo
Portuguese White
Franz Haas 2025 Pinot Grigio Alto Adige
Italian White
Acacia, sage and meadow grass lead a floral, lightly herbal bouquet, followed by pear, yellow apple, almond and citrus. The palate is bright and medium-bodied, balancing ripe orchard fruit with fresh acidity and a clean, persistent finish. Serve with seafood, vegetable risotto, roast chicken or mild cheeses.
Inama 2024 Vin Soave Classico
Italian White
Chamomile, elderflower and iris open with lime zest and green melon. Soft in texture yet energetic, the palate combines ripe orchard fruit with crisp mineral tones and a characteristic almond finish. Fresh, quietly layered and restrained, it works beautifully with grilled fish, risotto, roast vegetables or simply as an aperitif.
Kühling-Gillot 2019 Oppenheim Riesling Trocken
German White
Peach, apricot and green apple meet hints of honey, herbs and yeast on a deep, expressive nose. The palate is dry and concentrated, with ripe yellow fruit, brisk citrus acidity and a firm mineral core. Subtle nutty notes, coriander and a fine phenolic grip carry the long grapefruit-tinged finish. Serve with richer fish dishes or roast pork.
Domaine Billaud-Simon 2016 Bougros Chablis Grand Cru
French White
White flowers and citrus blossom meet ripe lemon, apple and peach. Rich yet precise, the palate balances creamy breadth with bright acidity and a firm mineral core. Honey, flint and a cool wet-stone note add savoury definition before a long, saline finish. Excellent with crab, lobster or roast poultry.
Coquard 2020 Les 38 Villages Beaujolais-Villages
French Red
Bright and perfumed, with peony, lilac and fresh red cherry leading the way. Juicy berry fruit fills the palate, supported by lively acidity and a light, supple frame. Dry and energetic rather than candied, it finishes cleanly with gentle spice, a mineral lift and the easy charm of a cool-climate red.
Giordano Lombardo 2023 Gavi di Gavi
Italian White
Fresh hay and acacia flower lead, with delicate citrus, orchard fruit and an intense thread of light minerality behind them. The palate is harmonic and supple, shaped by clean acidity and persistent freshness. A subtle almond-like nuttiness adds quiet depth before the long, balanced and gently savoury finish.
Domaine des Escaravailles 2022 Le Ventabren Cairanne
French Red
Redcurrant and mixed berries lead, followed by black cherry, liquorice, menthol and white pepper. The palate is round, full-bodied and firmly structured, with dark plum, black raspberry and sweet spice supported by confident tannins. A savoury thread of dried herbs and earth carries the powerful fruit into a long, composed finish.
Sunday Rosé Cider 4 x 355 mL
Canadian Cider
Floral notes meet crisp apple in a delicate rosé cider. The combination is refreshing and harmonious, keeping apple freshness at the centre while floral character brings a lighter aromatic element. Crisp fruit and gentle florals define the style, giving each sip the easy character associated with a leisurely afternoon. The overall profile remains focused on fresh apple, flowers and refreshment.
Remoissenet 2015 Meursault 1er Cru Blagny
French White
Rich and layered, with ripe pear, baked apple and lemon curd opening into hazelnut, toasted brioche and a subtle floral lift. The palate is concentrated and creamy yet held in line by bright acidity and a firm mineral core. Citrus oil, almond and chalky tension shape the long, powerful finish. Serve with roast turbot, scallops, poultry in cream sauce or aged Comté.
Catena 2024 Chardonnay
Argentinian White
A high-altitude Chardonnay layered with citrus, peach and stone fruit, lifted by floral notes, mineral definition and bright acidity. Fermentation and maturation in French oak add breadth and a gently polished texture without overwhelming the fruit. Concentrated yet naturally balanced, it works beautifully with roast poultry, creamy seafood or firm cheeses.
Pazo De San Mauro 2021 Albarino
Spanish White
An Atlantic-influenced Albariño with green apple, grapefruit and bright citrus at the centre. The palate is silky and vivid, combining clearly defined fruit with a mineral line and refreshing acidity. Lemon and apple carry through the persistent finish, giving it a polished, food-friendly feel alongside shellfish, grilled fish, fresh cheeses or simply dressed salads.
Domaine Pelle 2021 Menetou-Salon Morogues Blanc
French White
White flowers and citrus lead into ripe peach, lime zest and a gentle herbal note. The palate is fuller than many Loire Sauvignon Blancs, but remains racy and clear, with refreshing acidity and a saline mineral line carrying the finish. Its balance of richness and precision works well with goat cheese, asparagus, shellfish or herb-roasted chicken.
Pelle 2018 Salon Rouge Morogues
French Red
A refined Loire Pinot Noir grown on Kimmeridgian marl and limestone. Maturation in both wood and tank adds measured texture while preserving the wine’s poised, elegant character. Fine-boned rather than showy, it brings a distinctly Burgundian sensibility to the table and pairs naturally with roast poultry, mushrooms, salmon or simply prepared pork.
Aydie 2016/21 Pacherenc Du Vic Bilh Swee
French Dessert
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.