Selection
Selection
Rocca delle Macìe 2020 Campo Maccione Vermentino Maremma
Italian White
$23.99
Made entirely from Vermentino, this white comes from the Maremma area of Tuscany. Citrus, kiwi, fine herbs and green tea appear in a fresh profile, with lively acidity across the palate. Fermentation takes place in temperature-controlled stainless steel, followed by a short period in tank. Suggested pairings include prawns with pasta, roast chicken, vegetables and fresh herbs.
Villa Sandi Il Fresco Prosecco 375 mL
Italian Sparkling
$18.99
Pale straw colour and fine, persistent bubbles accompany apple, pear, melon, citrus and floral notes. The palate is dry, fresh and light, with eleven percent alcohol. Glera provides the varietal base, and a secondary fermentation takes place in pressurised tanks. Serve between six and eight degrees Celsius as an aperitif or alongside seafood and other delicate dishes.
Villa Teresa Metico Organic Rosé Frizzante 375 mL
Italian Sparkling
$17.99
Vivid pink colour accompanies wild strawberry, elderflower and a soft stream of bubbles. The palate is fresh and dry, with eleven percent alcohol. Merlot and Raboso provide the grape base, while the finished wine is certified organic and vegan. Suggested pairings include fresh cheese, cured meats and fish dishes. It also suits service as an aperitif.
Thalia Sauvignon Blanc Assyrtiko
Greek White
$19.99
Light golden colour accompanies stone fruit, citrus and white flowers. The palate is soft, with discreet acidity and medium body. Assyrtiko accounts for seventy percent of the blend and Sauvignon Blanc for thirty percent. Each variety is fermented separately at low temperature with selected yeast. The wine spends two months on fine lees. Suggested pairings include white cheese, green salads and seafood.
Grand Tokaj Classic Selection Tokaji Hárslevelű Semi-Sweet
Hungarian White
$17.99
Straw-yellow colour accompanies a fresh, fruity character and a semi-sweet style. Fully ripe Hárslevelű grapes provide the varietal base, while maturation takes place in small wooden barrels of about two hundred and twenty litres. Residual sugar is listed at 24.8 grams per litre and acidity at 5.4 grams per litre. Suggested pairings include desserts, liver and strongly flavoured cheese.
Martellozzo Santa Maria 2022 Friuli Bianco
Italian White
$18.99
White flowers, apricot and mugwort accompany delicate dried-fruit and bread-crust notes. The palate brings ripe fruit, aromatic herbs and honey. Made from white grapes grown in north-eastern Italy, the wine ferments at about fifteen to sixteen degrees Celsius and briefly rests on fine lees for added complexity and softness. Suggested pairings include raw seafood, shellfish salads and pasta with fish-based sauces.
Casa Ceccato 2024 Pinot Grigio delle Venezie
Italian White
$17.99
Straw-yellow colour, delicate golden highlights, tropical fruit and floral notes define the profile. The palate is fresh. Made from Pinot Grigio grown in the Verona-Vicenza area, the wine was gently pressed and fermented at eighteen degrees Celsius, then rested on lees at eight degrees for three months. Suggested pairings include vegetable soup and grilled white meat.
Good Natured 2020 Balanced Red
Canadian Red
$17.99
Plum, wild berries, concord grape, cherry cola, violet, dried eucalyptus, baking spice, pepper, chocolate and vanilla shape the profile. Tart blackberry and smoke are also present. The palate is medium-bodied and dry, with soft acidity, velvety tannins and a dry finish. Merlot and Gamay Noir form this British Columbia VQA blend, which carries thirteen point seven percent alcohol.
Citra 2020 Sangiovese Terre di Chieti
Italian Red
$17.99
Sour cherry and Mediterranean herbs lead a profile that also includes red berries, stone fruit, tobacco and pepper. The palate is dry, balanced and persistent, with a full body and clear tannic structure. Made from Sangiovese in Abruzzo, the wine carries Terre di Chieti IGT classification and thirteen percent alcohol. Its colour is an intense ruby with violet reflections.
Greasy Fingers Cabernet Sauvignon
Australian Red
$17.99
Black cherry, raspberry and mocha shape this fruit-driven Cabernet Sauvignon. The medium-to-full-bodied palate brings liquorice and spice, supported by smooth, harmonious tannins. Made in South Australia, the wine carries thirteen and a half percent alcohol and eleven grams per litre of sugar. Suggested food pairings include homemade smash burgers or meat-lovers pizza at the table.
Harper’s Trail 2019 Field Blend White
Canadian White
$21.99
Peach, citrus and mandarin orange shape the youthful aromas. The dry palate is smooth and round, with medium body, ripe stone fruit, lime zest and a mineral note. The finish brings lime peel and mouthwatering acidity. This British Columbia white combines Pinot Gris, Riesling and Chardonnay, with the fruit grown at Thadd Springs Vineyard in Kamloops.
Anthonij Rupert 2018 Protea Merlot
South African Red
$22.99
Blue and black berries, a light leafy note and cocoa open the profile. The palate is fruity, soft, rounded and juicy, with dark berries, gentle spice and a plush, velvety texture. Made entirely from Merlot, the wine was fermented on the skins for about fifteen days. Free-run and pressed juice were aged separately, then blended after eight months.
Bodegas La Purísima 2022 Consentido Monastrell Barrica
Spanish Red
$18.99
Made entirely from Monastrell, this red carries fourteen percent alcohol. Fruit depth, balance and a soft profile accompany its Yecla origin. Regional vineyards range from roughly five hundred to nine hundred metres in elevation. The wine is produced by a cooperative of local growers based in Yecla, Murcia. Suggested pairings include grilled dishes and Spanish tapas.
Frescobaldi 2020 Remole Toscana
Italian Red
$22.99
Redcurrant and blackberry meet black pepper and eucalyptus in a deep purple-red profile. The palate is fresh, rounded and persistent, with a clear fruit core. Sangiovese and Cabernet Sauvignon form the blend. Maceration lasts ten days, followed by malolactic fermentation; the wine then spends four months in stainless steel and two months in bottle. Alcohol is twelve and a half percent.
Cecchi 2022 La Mora Toscana Rosso
Italian Red
$17.99
Ripe red fruit, sweet spice and cocoa shape an intense ruby-red profile with violet reflections. The palate is medium-bodied and juicy, with soft tannins, fresh acidity and a long, savoury finish. Sangiovese and Merlot are used in equal proportions. The wine receives two months of bottle ageing, carries Toscana IGT classification and reaches thirteen percent alcohol.
Hester Creek 2025 Pinot Blanc
Canadian White
$29.99
Subtle aromas of wet stone and light flowers introduce this clean Pinot Blanc. The palate is round. The bottling carries British Columbia VQA Okanagan Valley designation. Hester Creek’s estate roots trace to vines first planted in alluvial soils, and Pinot Blanc remains one of the established white varieties grown at the property. The estate is based in Oliver, British Columbia.
La Ferla 2010 Nero d’Avola Sicilia IGT
Italian Red
$18.99
Deep ruby colour with violet hues accompanies red plum, morello cherry, Mediterranean herbs and black pepper. The palate is soft, full-fruited and balanced, with lively tannins. Made entirely from Nero d’Avola, the wine comes from vineyards in Agrigento, Palermo and Caltanissetta. The vineyards lie between two hundred and six hundred metres on sandy-silty, calcareous soils, and suggested pairings include braised or grilled meat, chicken curry and mature cheeses.
Bodegas Briego 2011 Vendimia Seleccionada Ribera del Duero
Spanish Red
$18.99
Wild strawberry and fresh fruit meet apple, white flowers and balsamic accents. Liquorice, roasted tones, chocolate, black fruit and bright acidity are also present. Made entirely from Tempranillo, the wine spends eight months in French and American oak. The palate is fleshy and balanced, with present tannins, while the colour is a vivid red-purple and alcohol reaches fourteen percent.
Marichel 2020 Syrah Rosé
Canadian Rosé
$28.99
Released in the following spring, this Syrah rosé comes from Marichel. The estate grows its fruit on the Naramata Bench, where sandy and silty soils naturally limit vine vigour. The vineyard uses drip irrigation, no-till cover crops and a low-emission tractor as part of low-impact farming. The bottling is a still rosé made from Syrah in British Columbia, Canada.
Cielo e Terra 2023 Baccolo Bianco Puglia
Italian White
$22.99
Flowers, fresh white fruit and tropical fruit sit within an aromatic, clean profile. The texture is soft, the acidity refreshing and the overall character balanced. Chardonnay and Fiano form the blend, and the wine carries Puglia IGT classification. Its name refers to the fruit of Bacchus, and suggested pairings include grilled fish, chicken and spicy Asian dishes.
Kaiken 2021 Estate Malbec
Argentinian Red
$21.99
Floral, slate and peppery-herb notes accompany dried cherry and plum. Strawberry and sweet cherry are also present. The palate is juicy and medium-bodied, with chewy tannins and fresh acidity. Toast and chocolate appear in the finish. Made entirely from Malbec in Mendoza, the wine carries fourteen percent alcohol and is listed as sustainably produced through BdA certification.
Jaume Serra Gold Brut Cava
Spanish Sparkling
$21.99
Soft bubbles accompany buttery biscuit and yellow-fruit flavours. Macabeo, Parellada and Xarel-lo form the blend, and each variety is fermented separately in stainless steel. The base wines are then blended and bottled for a second fermentation with yeast in the bottle. This dry sparkling wine comes from Penedès in Spain and carries eleven and a half percent alcohol.
Serego Alighieri 2018 Possessioni Rosso Valpolicella Classico
Italian Red
$21.99
Lively ruby colour accompanies cherry and light cinnamon spice. The palate is structured, with good acidity, ripe cherry flavours and a long finish recalling resinous wood. Corvina, Rondinella and Molinara form the blend. Cellar work includes a light maturation in cherry-wood barrels. The Italian wine comes from Valpolicella Classico and carries thirteen percent alcohol. Suggested pairings include fresh pasta, risotto and mature cheese.
Duca di Saragnano 2021 Aglianico-Primitivo Puglia
Italian Red
$18.99
Intense dark-red colour shows purple hues. Blackberry aromas meet subtle floral scents and rounded sweet spice, while the palate is richly textured, dense and persistent. Aglianico and Primitivo form the blend. Produced in Puglia, the wine carries thirteen and a half percent alcohol. Suggested pairings include red meat and mature or semi-mature cheeses; the stated serving range is sixteen to eighteen degrees Celsius.
Rewild Pinot Grigio
Australian White
$18.99
Pear and apple aromas accompany crisp citrus flavours and a zesty finish. The light-bodied white comes from Australia’s Murray Darling region and carries twelve percent alcohol. Made with minimal intervention, it is classified as sustainably produced and vegan friendly. The producer uses water-saving initiatives and renewable energy and supports a programme focused on threatened species.
Adega Ponte da Barca Pardalito Vinho Verde
Portuguese White
$19.99
Ripe green apple, citrus and Sicilian lemon meet a floral note, white-fleshed fruit and refreshing acidity. The finish is citrus-led, fresh and lightly spritzy. Arinto, Loureiro and Trajadura form the blend. This dry non-vintage white comes from Vinho Verde in northwestern Portugal, carries nine and a half percent alcohol and is matured in stainless-steel tanks.
Cavalo Barão Premium Red Blend 1 L
Portuguese Red
$18.99
Dark cherry, plum and dusty red-berry aromas accompany earth, spice and subtle chocolate. The palate is medium-bodied and smooth, with red and dark fruit, soft tannins and modest structure. Smoked meat, thyme and gentle minerality appear in the persistent finish. Fermentation lasts about nine days in stainless steel, followed by six months in steel to preserve freshness.
Bodegas Altivo Tempranillo Rioja
Spanish Red
$18.99
Intense floral aromas meet very fresh red fruit and delicate black liquorice. Tempranillo comes from high-altitude vineyards averaging twenty years of age. The fruit is harvested by hand in small crates in mid-September. Fermentation takes place in stainless-steel tanks at twenty-six degrees Celsius, and the wine remains on its fine lees for at least three months before bottling.
Bodegas Breca 2016 Garnacha de Fuego
Spanish Red
$29.99
Sweet cherry and dark plum aromas accompany blackcurrant, black cherry, scorched earth and melted liquorice. Forest berries, olive tapenade and candied orange peel add further detail. Made entirely from Garnacha, the wine has supple tannins and a lively, harmonious finish. Cellar work uses concrete and stainless steel, and the wine carries fifteen and a half percent alcohol.
Cono Sur Organic Rosé
Chilean Rosé
$18.99
Cherry, strawberry and wild-berry notes accompany a juicy palate with strong acidity and balance. Made from organically grown Pinot Noir in Chile’s Bío Bío Valley, the rosé comes from grapes hand picked in March on red-clay soils. Fermentation and maturation take place in stainless steel. The wine carries thirteen percent alcohol and is served between ten and twelve degrees Celsius.