Selection
Selection
Billaud-Simon 2021 Chablis Grand Cru Bougros
French White
Intense mineral notes meet candied fruit on the nose, leading into a rich, unctuous palate with a measured gingerbread warmth. The structure balances firmness and roundness, while a saline line keeps the finish elegant and precise. Serve with oysters, grilled fish, scallops or poultry in a light cream sauce, allowing a little air before pouring.
Billaud-Simon 2021 Chablis Premier Cru Vaillons
French White
White peach and delicate white flowers form a focused, finely drawn nose. The palate is vibrant and energetic, with bright citrus acidity and a cool mineral line giving the fruit clarity. Leaner than opulent, it gains measured texture through the middle and closes with a brisk, precise finish that suits oysters, grilled fish or simply prepared shellfish.
La Soeur Cadette 2024 Bourgogne Blanc
French White
Bright and light on its feet, with lemon pith, green apple and delicate apple blossom over a cool, stony backdrop. The palate is crisp and energetic, its clean Chardonnay fruit carried by a snappy line of acidity and a gently chalky finish. Fresh, versatile and quietly detailed, it works especially well with shellfish, salads or goat cheese.
Mark Haisma 2023 Bourgogne Aligoté
French White
Meyer lemon, nectarine and honeysuckle open with a cool, stony lift. The palate is refined and textural, carrying ripe citrus and orchard fruit through a clean mineral frame. There is enough breadth to feel generous, but the finish remains composed, precise and quietly energetic. A polished white for shellfish, roast chicken or firm Alpine cheese.
Jean-Baptiste Boudier 2019 Pernand-Vergelesses Blanc
French White
Apricot, acacia and hawthorn lead an aromatic white, lifted by a fresh citrus note. The palate combines rounded richness with lively tension, keeping the orchard fruit precise and energetic. A pronounced mineral line and bright freshness shape the finish, giving the wine enough depth for roast fish or poultry while remaining graceful and finely balanced.
Domaine de la Sarazinière 2021 Mâcon-Bussières Le Pavillon
French White
Bright citrus and white peach lead into crisp orchard fruit, with a fine mineral line giving the palate shape. There is a quiet generosity beneath the freshness, balanced by clean acidity and a lightly textured finish. Composed and versatile, it is well suited to roast chicken, firm white fish or creamy vegetable dishes.
Joseph Burrier 2020 Viré-Clessé Quintaine
French White
Fine and mineral, opening with acacia, hawthorn and fresh orchard fruit. The palate is balanced and quietly generous, with citrus freshness giving the ripe Chardonnay a clear, persistent line. A measured buttery note and gentle savoury depth add breadth without weighing down the finish. Well suited to roast poultry, firm fish or creamy mushroom dishes.
Remoissenet 2016 Santenay Premier Cru Clos de Tavannes Blanc
French White
White flowers, lemon curd and fresh nuts open over a cool crushed-stone note. The palate is plush and refined, with sliced apple and a light touch of vanilla and cream adding breadth to the Chardonnay fruit. Fresh acidity keeps the texture composed, carrying citrus and mineral detail through a polished finish. Pair with grilled chicken, sushi or soft-rind cheese.
Remoissenet Pere & Fils 2017 Saint-Aubin
French White
Wildflower, pear and lemon zest lead into a lively, juicy palate. Crushed-stone freshness keeps the ripe orchard fruit precise, while a quiet honeyed note adds depth without making the wine feel heavy. The finish is clean, brisk and composed. Serve with grilled chicken, sushi, soft-rind French cheese, simply prepared fish or vegetables in a light cream sauce.
Domaine Bessin-Tremblay 2023 Chablis Premier Cru Fourchaume
French White
Lemon peel, grapefruit and lime zest lead with yellow apple, pear and white flowers. The palate has concentrated fruit wrapped in a smooth, finely textured middle, while bright acidity keeps the wine precise. An iodised, saline character adds savoury definition. The finish is persistent and mineral, leaving citrus, subtle hazelnut, gentle spice and a cool stony edge.
Eve & Michel Rey 2019 Mâcon-Vergisson La Roche
French White
Grapefruit and lemon zest lead with bright precision, followed by fresh nuts and a delicate thread of smoke. The palate is composed and quietly generous, with clear Chardonnay fruit, a fine mineral line and enough texture to soften the citrus drive. Clean and persistent through the finish, it pairs naturally with roast poultry, firm fish or creamy vegetables.
Billaud-Simon 2018 Chablis Grand Cru Les Preuses
French White
Fresh peach and citrus oil open with delicate floral notes and a cool oyster-shell edge. The palate is rounded and quietly powerful, balancing a fleshy core of fruit with ripe acidity and precise mineral tension. Creamy and elegant without losing focus, it carries citrus, stone and a lightly saline note through a long, composed finish.
Joseph Drouhin 2023 Mâcon-Villages
French White
Ripe fruit leads with brightness and energy, joined by subtle notes of sandalwood and dried earth. The palate is lively and well balanced from start to finish, with clear fruit, measured savoury depth and a fresh, clean line. Its combination of lift and gentle complexity works naturally with pan-fried sole, mushrooms or roast poultry.
Jean-Claude Lapalu 2019 Brouilly Cuvee des Fous
French Red
Fragrant and energetic, with blackberry, black cherry and raspberry framed by violets, dried rose and a faint earthy edge. The palate is dry and lively, with supple fruit, fine grip and notes of licorice, cinnamon and smoke adding dimension. Lightly chill before serving; its freshness and savoury detail work beautifully at the table with charcuterie, roast chicken, pork or mushroom dishes.
Clos de la Roilette 2021 Fleurie 3 L
French Red
Spiced plum, red cherry and orange peel rise with petals and a quiet earthy note. The palate is medium-bodied, supple and smooth, carrying fleshy fruit on fine structure rather than weight. Fresh acidity keeps the finish bright and expressive. The large format suits a gathering; serve lightly cool with roast chicken, charcuterie, grilled sausages or mushroom dishes.
Comtes Lafon 2017 Volnay Santenots du Milieu
French Red
Remoissenet Pere et Fils 1978 Beaune Premier Cru Marconnets
French Red
Dark mature ruby introduces smoke, damp earth, charcuterie and limestone, followed by raspberry, violet and blood orange. The palate is rich and full yet still fresh, with bright acidity and a measured tannic frame. Oolong tea, truffle, moss and autumn spice add savoury depth before a silky, gently rounded finish. Bottle variation is expected; stand upright and decant carefully.
Remoissenet Pere & Fils 1969 Morey-Saint-Denis
French Red
Sweet tobacco, cigar wrapper and warm cabinet spice lead into truffle, undergrowth and a light coffee-and-brown-sugar note. The palate retains rich fruit and a gently sweet middle, framed by firm but integrated tannins. Earthy and mature yet notably elegant, it finishes with savoury spice and composed length. Stand upright before opening and decant carefully around sediment.
Jadot 2015 Bonnes Mares Gc
French Red
Wild berries and creamy cherry unfold with rose hip, currant leaf, black cherry, mulberry and crushed violet. Full-bodied, deep and concentrated, the palate balances exceptional purity and energy with chalky, fine-grained tannins and crisp acidity. Powerful yet refined, it finishes long and persistent and will reward patient cellaring.
Remoissenet Pere & Fils 2019 Clos Vougeot Grand Cru
French Red
Deep ruby in colour, with red and black fruit layered over cherry, raspberry and measured spice. The palate is elegant yet powerful, its firm tannic structure balanced by clear fruit and a savoury line of leather and undergrowth. Subtle oak frames the finish without dominating. Serve with roast duck, beef, mushrooms or other deeply flavoured dishes.
Les Pinot Blacks 2019 Irancy Vallee de Coigny
French Red
Highly perfumed, with rose, ripe red fruit and subtle whole-cluster lift rising above well-integrated oak. The palate is silky and immediately appealing, carrying generous flavour over a fine, supportive grain of tannin without dryness. Wide, gently phenolic and poised on the finish, it is both sophisticated and ready to enjoy.
Remoissenet 2020 Volnay
French Red
Fresh red cherry and blackcurrant lead, lifted by violet and a gentle liquorice note. Medium-bodied and energetic, the palate has refined, integrated tannins and natural acidity that keeps the fruit bright. Red berries and fine spice carry through a silky, persistent finish. Pair with duck, roast chicken, pork tenderloin or mushroom dishes, serving just below room temperature.
Château des Jacques 2022 Moulin-à-Vent
French Red
Montarlot 2017 Savigny-lès-Beaune Premier Cru Aux Serpentières
French Red
Morello cherry and blackcurrant open the bouquet, joined by raspberry and a gentle woodland note as the wine unfolds. The palate is elegant and supple, with discreet tannins and enough premier-cru structure to give the fruit shape without heaviness. A composed, savoury finish makes it a graceful partner for roast poultry or mushroom dishes.
Remoissenet 2019 Gevrey-Chambertin Premier Cru Le Trio
French Red
Cranberry and ripe red fruit open the aroma, framed by smoke, charcoal and a polished floral lift. The palate is dry and rounded, with generous fruit carried by a firm but composed structure. Toast and pepper add savoury definition without obscuring freshness. The finish is intense and persistent, leaving red berries, warm spice, flowers and a finely smoky mineral impression.
Remoissenet 2019 Gevrey-Chambertin
French Red
Black fruit, forest floor and a measured touch of oak define a firm, classically savoury profile. The palate is well built and structured, with enough fruit at the core to keep the earthy character generous rather than austere. A steady grip carries through the finish. Decant briefly and pair with duck, lamb or mushroom dishes.
Remoissenet 2019 Côte de Nuits-Villages
French Red
Dark berries and ripe cherry lead, lifted by a restrained thread of spice. The palate combines generous fruit and density with polished, finely woven tannins, keeping the wine elegant despite its depth. A lively sense of freshness carries into a long, powerful finish. Serve with duck, roast poultry or mushroom dishes.
Julien Guillot 2019 Macon Rouge Selection Massale
French Red
High-toned yet deeply fruited, with plush blackberry, Southeast Asian spice and a distinct granitic note. The palate is energetic and transparent, pairing generous fruit with a bright core of acidity and an easy natural flow. Freshness keeps the wine vivid and composed, carrying savoury mineral detail through the clean, persistent finish.