Showing 5701–5730 of 7655 ProductsSorted by popularity

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Château Musar 2017 Red

Lebanese Red
$99.99

Sweet red cherry, mulberry and plum lead an expressive aroma, lifted by tea leaf, liquorice and gentle spice. The palate has generous fruit depth, fresh balanced acidity and soft, well-integrated tannins. Savoury complexity builds gradually without obscuring the bright core of fruit. The finish is long and elegant, carrying dried herbs, red berries and a subtle earthy warmth. Further cellaring will bring added harmony.

Domaine des Tourelles Bekaa Blanc

Lebanese White
$22.99

Exotic fruit and floral aromas lead an aromatic white and continue onto the palate. The fruit is juicy, and the finish is mouth-watering. Floral notes remain part of the profile alongside exotic fruit. Lebanese mezze, Spanish tapas and other Mediterranean small plates are the established pairings. The documented character combines aromatic fruit, flowers, a juicy palate and a mouth-watering finish.

Mersel 2020 Lebnani Ahmar Cinsault

Lebanese Red
$51.99

Violet, ripe cherry and strawberry open this fresh, fruit-led red, followed by pepper, dried herbs and a faint smoky note. Made entirely from organically farmed Cinsault in the Bekaa Valley, it is fermented with native yeasts in concrete and bottled unfined and unfiltered. The profile is medium-bodied and dry, with red fruit, spice and herbs remaining clear through the palate.

Van Niekerk 2022 Rebellie Bot River

South African Red
$42.99

Red cherry, cranberry and raspberry lead the nose, joined by subtle orange, fynbos, musk and earth. The palate is poised rather than fragile, with clear fruit expression, fresh acidity and powdery tannins. Made from Grenache, it includes forty percent whole bunches and spends ten months in older oak. Fruit, freshness, fine tannin and savoury detail come together in a precise, well-defined profile.

Van Niekerk 2024 Goue Rif Overberg

South African White
$44.99

Pure Chardonnay brings sourdough bread, oatmeal and waxed lemon, with a creamy note from full malolactic fermentation. The palate is rich and rounded, with underlying energy and mineral character. Lemon and orange sit alongside freshly baked bread, spice and leesy complexity, while integrated acidity carries the smooth texture into a gently savoury close. The overall profile remains generous, layered and composed.

Van Niekerk 2023 Sonwater

South African White
$42.99

Flinty reduction opens alongside peach, soft citrus and hay. The palate is taut yet carries real weight, with dense fruit, snappy acidity and a salty-savoury finish. A dry blend of Chenin Blanc and Clairette Blanche, it was naturally fermented, whole-bunch pressed and matured in barrel for ten months. The final profile brings dense fruit, firm freshness and savoury detail together in a distinctive white.

Chozas Carrascal 2023 Las Dosces Bobal

Spanish Red
$30.99

Deep cherry-red with youthful violet highlights. The nose is fresh and expressive, bringing ripe red cherry, blackberry and wild raspberry together with light toast, cocoa, balsamic herbs and cracked pepper. The palate is medium-bodied and supple, with juicy acidity, smooth tannins and a core of dark berry fruit balanced by gentle spice. Ripe fruit, cocoa and pepper define the profile.

Suntory -196 Peach Vodka Seltzer Can

Japanese Ready-To-Drink
$4.99

Premium vodka and succulent peach essence form this sparkling prepared drink. The official profile calls it refreshing and explains that the brand’s freezing technique is used to capture whole-fruit flavour. Its composition is presented as a vodka-based carbonated beverage. Peach fruit, vodka and carbonation define the recorded profile, with the fruit essence clearly named in the official recipe.

Howling Bluff 2025 Sauvignon Blanc Semillon Okanagan Valley

Canadian White
$31.99

Ripe citrus, honeysuckle and pineapple rise first, followed by green apple and honeydew. The palate is bright and clean, with enough fruit weight to soften its brisk acidity without losing definition. A lightly floral, refreshing finish makes this a polished match for shellfish, fresh cheeses, summer salads or simply a well-chilled glass before dinner.

Tourterelles 2022 Vire-Clesse Mg

French White
$119.99

A generous large-format white Burgundy with ripe pear, white peach, lemon curd and acacia blossom. Hazelnut and wet-stone notes add detail, while the supple palate balances rounded orchard fruit with fresh mineral lift and a touch of creaminess. Elegant and approachable through the finish, it is well suited to roast chicken, creamy seafood or buttery vegetable dishes.

Cantina Colli Euganei 2023 Rialto Merlot Colli Euganei

Italian Red
$34.99

Dark berry fruit fills the palate from the first sip, generous and full-flavoured without feeling heavy. Bright freshness and juicy lift give the wine an easy, energetic shape, while soft, harmonious tannins frame the fruit rather than dominate it. The finish is smooth and uncomplicated. Serve slightly cool with pizza, tomato-rich pasta, grilled sausages or simple roast chicken.

Hewitson 2021 Old Garden Mourvedre

Australian Red
$109.99

Blueberry, raspberry and black cherry rise with heady spice, mint and a measured touch of mocha. Plump and silky on the palate, it balances succulent fruit with bright acidity and soft, spicy tannins, while dark chocolate and herbs add savoury depth. Generous without heaviness, it pairs naturally with lamb shank, game or slow-cooked beef.

Charles Heidsieck NV Blanc de Blancs Champagne

French Sparkling
$134.99

White peach and candied citrus open with lime, honeysuckle and fresh hazelnut. The palate is finely textured and bright, carrying mature orchard fruit through a creamy middle and persistent, precise bubbles. Reserve wines and extended lees ageing add depth without dulling the freshness. The finish is elegant and long, leaving lemon, tangerine, soft florals, chalk and a gentle nutty note.

River Stone Estate Winery 2022 Splash White

Canadian White
$24.99

An aromatic, gently off-dry white with ripe pear, white peach and a touch of tropical fruit. The palate stays light and streamlined, bringing crunchy Asian pear, subtle spice and refreshing lift through the finish. Easygoing but polished, it suits mildly spiced dishes, fresh cheeses or a relaxed aperitif, served well chilled.

River Stone 2022 Sparkling White Merlot

Canadian Sparkling
$24.99

A pale Okanagan sparkler made from Merlot, with delicate berry, apple-blossom and citrus notes. Its lively texture leads to a crisp, refreshing finish.

River Stone Estate Winery 2022 Estate Sauvignon Blanc

Canadian White
$24.99

Passion fruit, ripe gooseberry and pink grapefruit lead, with melon, pineapple and a subtle herbal lift. The palate is dry and medium-bodied, balancing a gently creamy texture with bright, mouthwatering acidity. Mineral detail carries through a long, clean finish. Fresh and composed, it is an easy match for white fish, shellfish or herb-led vegetable dishes.

River Stone 2022 Estate Pinot Gris

Canadian White
$24.99

Apple, pear, melon and stone fruit give the nose a generous, inviting start. The palate is gently off-dry but kept lively by balanced acidity, with a subtle mineral note adding definition through the centre. Smooth and refreshing, it carries the fruit into a long, clean finish. Serve lightly chilled with roast chicken, creamy cheeses, grilled prawns or lightly spiced vegetable dishes.

Red Barn 2022 Jagged Rock Semillon

Canadian White
$29.99

Fresh yet richly fruited, with ripe orchard and stone-fruit character shaped by a mineral edge. Concrete fermentation and ageing preserve purity while adding quiet texture, and the steep, sunlit vineyard brings generous ripeness without heaviness. A poised, distinctive white for grilled prawns, roast chicken, creamy vegetables or softly spiced dishes.

Red Barn at Jagged Rock 2020 Discordian Chardonnay

Canadian White
$29.99

Fresh-cut pear, green apple and nectarine skin meet flint, wet stone and a clear mineral edge. Lively acidity keeps the palate precise, while concrete ageing brings creamy mid-palate texture and measured weight. Lime, pear and sea salt carry the long, focused finish. Serve with halibut, roast chicken or creamy pasta.

Poplar Grove 2019 The Legacy Okanagan Valley

Canadian Red
$99.99

Black plum and Morello cherry open with cassis, dried herbs and polished oak. The palate is dense and firmly held, balancing dark fruit, tenacious grip and a fresh, supple line that keeps the structure lively. Savoury spice and fine tannins carry the persistent finish. Decant generously and pair with roast beef, lamb, venison or grilled mushrooms.

Poplar Grove 2018 The Legacy Okanagan Valley

Canadian Red
$99.99

Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.

Poplar Grove 2014 Cabernet Franc Okanagan Valley

Canadian Red
$54.99

Black plum and dark berries open with smoke, red currant and a measured touch of vanilla. The palate is layered and full without feeling heavy, shaped by fresh acidity and fine-grained tannins. A savoury note gathers through the balanced finish. Serve with grilled pork, roast lamb, lentils with herbs or mature cheddar.

Poplar Grove 2013 Cabernet Franc Okanagan Valley

Canadian Red
$54.99

Black plum and cassis meet smoky cedar, graphite and a dusting of cocoa. Round and supple on entry, the palate brings cherry and dark fruit together with soft tannins and a restrained savoury edge. The finish is polished and already approachable. Give it a little air and pair with lamb, braised beef, grilled peppers or aged cheddar.

Poplar Grove 2012 Cabernet Franc Okanagan Valley

Canadian Red
$54.99

Smoky tobacco and black plum lead with mocha, cherry and blackberry. The palate is round and softly textured, carrying generous dark fruit over a savoury, lightly resinous line. Fine density and steady freshness keep the finish composed. Decant briefly and serve with grilled lamb, roast beef, mushroom ragout or firm aged cheese.

Poplar Grove 2019 Benchmark Okanagan Valley

Canadian Red
$36.99

Juicy red fruit and sweet vanilla open with blackberry, dark plum and a touch of warm spice. Rich and well balanced on the palate, it carries generous fruit over soft tannins and a clean structural line. The long finish remains composed rather than heavy. Serve with grilled steak, braised pork, roast squash or a savoury mushroom tart.

Poplar Grove 2018 Benchmark Okanagan Valley

Canadian Red
$36.99

Violet, black currant and ripe blackberry give the nose a dark, floral lift. The palate is plush but balanced, with juicy fruit, measured acidity and fine tannins providing shape. A trace of vanilla and savoury spice follows into the smooth, persistent finish. Decant for half an hour and pair with roast beef, lamb chops, charred eggplant or hard cheese.

Poplar Grove 2017 Benchmark Okanagan Valley

Canadian Red
$54.99

Sweet molasses, vanilla and smoky flint introduce dark plum, blackberry and warm spice. The palate is concentrated yet composed, with ripe fruit framed by steady acidity and a firm line of tannin. Smoke and dark fruit return on the persistent finish. Give it some air and serve with braised beef, lamb shoulder, grilled peppers or aged cheddar.

Poplar Grove 2016 Benchmark

Canadian Red
$54.99

Red berries and bramble lead, with blackcurrant adding depth and leather, sage and vanilla bringing savoury detail. Medium-plus in weight, the palate is framed by ripe tannins and balanced acidity, giving the dark fruit a firm but polished shape. Elegant and persistent rather than heavy, it is well suited to roast lamb, grilled beef, braised mushrooms or mature cheddar.

Poplar Grove 2015 Benchmark Okanagan Valley

Canadian Red
$54.99

Dark berries and bramble rise with leather, black plum and a touch of dry spice. Full and generous on entry, the palate is grounded by firm but polished tannins and a savoury line that keeps the ripe fruit from feeling heavy. The finish is long and quietly earthy. Decant briefly and pair with lamb, steak, sausages or grilled mushrooms.