Selection
Selection
De Martino 2018 Viejas Tinajas Cinsault
Violets, fresh red and black fruit and a measured spice note shape a fragrant, lifted nose. Medium-bodied and supple, the palate combines smooth tannins with bright acidity, gentle earthy depth and a long, savoury finish. Traditional clay-amphora ageing keeps the fruit clear and the texture unforced. Pair with roast chicken, charcuterie, mushrooms or grilled vegetables.
House of Funk Valhalla Wild Pale Ale 4-Pack
Aromatic and lively, with bright citrus, tropical fruit and a light floral edge carried by Citra, Centennial and El Dorado hops. Wild yeast adds a measured rustic note without overwhelming the clean pale-ale frame. The palate is dry, gently bitter and easy to drink, with enough freshness for fried chicken, grilled sausages or a sharp cheddar.
Alderlea 2023 Sauvignon Blanc
Gooseberry and freshly cut grass lead a bright, aromatic nose. Zesty lime and crisp green apple carry through the palate, where lively acidity gives the wine a clean, refreshing shape. The fruit is fully ripened before a cool fermentation, preserving clarity and lift. Serve well chilled with goat cheese, fresh oysters, grilled prawns or herb-led salads.
Ile Sauvage Brumeux Sour IPA 473 mL
Tart and juicy, this hazy sour IPA layers bright citrus and tropical fruit over a softly bitter hop frame. Amarillo, El Dorado and Mosaic bring an aromatic mix of orange, stone fruit and resin, while brisk acidity keeps the palate lively. The finish is clean, refreshing and gently dry, making it a natural partner for spicy tacos or fried chicken.
Pertimali 2020 La Querciolina Montecucco Rosso
Ripe red berries and dark cherry meet cocoa, roasted coffee and a measured savoury note. Medium-bodied and polished, the palate carries firm but silky tannins, lively freshness and a focused finish. Made from Sangiovese grown in the Tuscan Maremma, it has enough structure for roast lamb, grilled steak or aged pecorino without losing its approachable, fruit-led character.
La Jara Organic Prosecco Extra Dry
Golden fruit, pear and yellow apple open with a delicate floral lift. Fine, persistent bubbles give the palate a soft, velvety shape, while fresh acidity keeps the lightly rounded finish precise. A subtle note of toasted brioche adds depth without heaviness. Serve well chilled as an aperitif or alongside risotto, seafood, sushi or gently spiced Asian dishes.
Strange Fellows Ludwig Festbier 4-Pack
Deep golden and malt-led, with fresh bread, gentle honey and a delicate floral hop note. The palate is smooth and clean, balancing rounded grain character with restrained bitterness and a crisp, composed finish. Brewed with German floor-malted Pilsner malt and Hallertau Tradition hops, it is an easy match for fried chicken, bratwurst or warm pretzels.
Ampersand Distilling Classic Gin
Juniper leads a bright, classic profile, supported by lemon peel, coriander, angelica and a subtle evergreen note. The palate is crisp and dry, with citrus freshness, piney depth and an earthy spice that carries through a clean finish. Distilled from British Columbia-grown wheat with local spring water and seven botanicals, it works neatly in a Martini or tonic.
Boulard Grand Solage Calvados Pays d’Auge 375 mL
Bright copper-gold, with fresh and baked apple joined by vanilla and gentle oak. The palate is smooth and fruit-forward, balancing a touch of sweetness with mild tannin, cinnamon, nutmeg and black pepper. A blend of Calvados aged for several years gives the finish warmth and persistence. Enjoy neat after dinner or in an apple-led classic cocktail.
Argiano 2018 Vigna del Suolo Brunello di Montalcino
Marasca cherry, red plum and dried raspberry open into violet, orange peel, sage and a gentle balsamic spice. Medium to full-bodied, the palate has impressive depth without heaviness, balancing driving acidity with ripe, integrated tannins and a savoury mineral finish. Elegant and structured, it benefits from decanting and suits braised beef, roast lamb or aged pecorino.
Persephone Brewing Harvest Haze IPA
Deep gold and hazy in the glass, with red berry, citrus, resinous pine, honey and fresh grass on the nose. The palate is medium-bodied and smoothly carbonated, balancing moderate sweetness with restrained bitterness and a clean, easy finish. Its juicy hop profile and piney edge make it a lively match for burgers, spicy fried chicken or sharp cheddar.
Kawatsuru Oseto Kimoto Junmai Sake
Crisp and dry, with refined aromas of pear, melon and banana over a savoury rice core. Traditional kimoto brewing brings gentle depth, measured acidity and an umami-led shape without obscuring the clean finish. The balance makes it versatile at the table; serve chilled or lightly warmed with grilled fish, yakitori, tempura, mushrooms or soy-braised dishes.
Recaredo Relats de Viticultors Brut Nature
Ripe yellow fruit, apricot and citrus peel meet delicate herbal and floral notes. Bone-dry and energetic, the palate is driven by fine bubbles, bright acidity and a firm stony-mineral line, finishing long, chalky and saline. Traditional bottle ageing under natural cork and hand disgorgement support its precise character. Serve with oysters, shellfish, cured ham or fried seafood.
Rudolf Fürst 2019 Pur Mineral Weissburgunder
Clear and finely drawn, with ripe pear, lemon zest and a light almond note over wet stone. Fresh acidity and a distinct salty-mineral grip give the palate focus, while restrained fruit and a smooth texture keep the finish composed. A precise, dry Pinot Blanc with enough depth for roast poultry, grilled white fish, root vegetables or creamy mushroom dishes.
Rudolf Fürst 2018 Bürgstadter Berg Frühburgunder
Ripe cherry fruit and a subtle smoky, flinty note lead into a generous, juicy palate. Plush in texture but still fresh, it offers aromatic depth, mild acidity and layered savoury character without losing the estate’s fine-boned shape. Grown on red sandstone and made from a notoriously low-yielding early-ripening Pinot mutation, it pairs naturally with braised venison, duck or pork.
Rudolf Fürst 2019 Klingenberger Spätburgunder
Vibrant red cherry and dried flowers rise from the glass with a cool crushed-rock note. Silky and precise on the palate, the wine favours finesse over weight, carrying pure red fruit through a focused, intensely mineral finish. Fruit from Klingenberg’s steep red sandstone slopes gives it striking clarity; pair with roast duck, grilled salmon or earthy mushroom dishes.
Tommy Bahama Tommy No. 2 Aged Rum
Smooth, rich and easygoing, with rounded sweetness carried by warm American oak and a gently warming finish. Extended barrel maturation gives the palate depth without making it heavy, while a bourbon-barrel influence adds a familiar dry, toasty edge. It is well suited to slow sipping over ice or to spirit-forward classics such as an Old Fashioned.
Rudolf Fürst 2019 Spätburgunder Tradition
Ripe red cherry and red berries are framed by dried rose petal, clove and a subtle iron-rich mineral note. Juicy and translucent on the palate, it combines generous fruit with fine-boned freshness and gentle spice. Fruit from red sandstone soils is spontaneously fermented and aged for a year in seasoned barrels, preserving elegance and energy through the finish.
Tommy Bahama Island Gin
Juniper anchors a bright botanical profile layered with cucumber, hibiscus and elderflower. Grapefruit brings a fresh citrus lift, while cardamom adds a measured spicy edge and length. Cold distillation keeps the individual botanicals clear and well defined, giving the palate an aromatic, modern feel that works especially well with tonic or in a crisp, dry Martini.
Alheit Vineyards 2019 Huilkrans Chenin Blanc
Orchard fruit, pear skin and yellow apple unfold with citrus peel, ginger flower and a subtle savoury note. The palate is poised and energetic, combining bright layered acidity with saline drive and a gravelly mineral texture. Natural fermentation and a year on the lees in seasoned barrels bring depth without heaviness, leading to a precise, persistent finish.
Gigglewater Prosecco Rosé
Fresh strawberry and ripe red berries meet peach, citrus and a delicate floral lift. Fine bubbles and bright acidity keep the palate lively, while a lightly creamy texture and subtle almond note soften the clean finish. Easygoing yet neatly composed, it works well as an aperitif or alongside prosciutto, soft cheese, smoked salmon and fruit-led desserts.
Espolòn Blanco Tequila
Sweet roasted agave, tropical fruit and lemon zest lead the nose, followed by a measured pepper note. The palate is soft and balanced, with light-to-medium weight and a clean finish shaped by vanilla bean and grilled pineapple. Made entirely from Blue Weber agave, it is polished enough to sip neat and bright enough for a Paloma or classic Margarita.
Jean Foillard 2022 Cuvée 3.14 Morgon
Dark cherry, wild strawberry and rose petal open into smoke, spice and a distinct stony note. The palate is deep and velvety, carrying ripe fruit with fresh acidity and fine, structured tannins through a long mineral finish. Drawn from very old vines on schist and granite, then whole-cluster fermented and aged in seasoned oak, it rewards decanting and cellar time.
Twin Island Cider Late Season Keeve
Rich orchard fruit and a softly funky edge are balanced by lively effervescence, refreshing acidity and fine, lingering tannin. Traditional keeving gives the cider gentle natural sweetness without sacrificing precision, while late-ripening heirloom apples bring depth and savoury complexity. Serve lightly chilled with aged cheddar, roast pork, autumn squash or a fruit-led dessert with warm ginger spice.
Nanbu Bijin Honjozo Namachozo Draft Sake
Fresh and clear in style, with clean rice tones, gentle fruit and a rounded, satisfying texture. This raw-stored honjozo is heat-treated only before shipping, preserving a lively profile while remaining polished and stable. A measured savoury edge and crisp finish make it especially versatile at the table; serve well chilled with sashimi, grilled fish, tempura or lightly seasoned poultry.
Bow & Arrow 2019 Melon
Bright lemon, white peach and golden fig meet a cool, stony mineral note, with a subtle leesy edge adding texture. The palate is dry, brisk and light on its feet, yet rounded enough to feel composed rather than austere. Made from organically and biodynamically farmed fruit with a low-intervention approach, it is a natural partner for oysters, shellfish or simple vegetable dishes.
Clau de Nell 2018 Chenin Blanc
Lemon, chalk and a gentle yeasty note lead into a broad, finely textured palate. Ageing on fine lees in seasoned French oak brings creaminess and quiet depth, while bright citrus, salinity and mineral grip keep the finish poised. Biodynamically grown and bottled without fining or filtration, it pairs beautifully with roast chicken, richer fish dishes or aged goat cheese.
Superflux Velvetone Double IPA
Bold and aromatic, with tropical fruit, citrus and a resinous hop edge carried by a full but controlled palate. Galaxy, Citra, Mosaic and Nelson Sauvin bring layered fruit and savoury lift, while cryogenic hops deepen the aroma without blurring the finish. Serve cold with fried chicken, spicy burgers, smoked brisket or a sharp cheddar.
Marto 2021 Weiss
Invigorating and lightly textured, with citrus zest, mineral drive and a subtle tropical note carried by bright acidity. Old-vine white varieties are whole-bunch co-fermented and aged in large seasoned oak, preserving freshness while adding gentle depth. Naturally made and modest in alcohol, it is a lively match for Thai salads, grilled vegetables, fresh cheese or simply prepared fish.
Bruna Grimaldi 2016 Bricco Ambrogio Barolo
Layered aromas of wild rose, forest berry, plum, strawberry, tar and black licorice open into hazelnut and cocoa. Full-bodied and firmly structured, the palate combines ripe dark fruit with round, silky tannins and a long, savoury finish. Its warmth and concentration benefit from decanting, alongside braised beef, game, stew or mature cheese.










