Stone fruit and citrus lead, followed by pineapple and mango in a layered, highly aromatic hop profile. Alora and Solero hops bring distinct but complementary fruit character, while barley, wheat and oats support a pillowy, soft body. Juicy and expressive without relying on added fruit, it keeps the focus on modern hop breeding. Serve well chilled with spicy fried chicken, pork tacos, grilled halloumi or young cheddar.

A biscuity blonde-ale base carries fresh roasted coffee in a surprisingly light, composed frame. Soft malt and wafer-like sweetness meet the coffee’s darker edge, while a small amount of lactose rounds the texture into a smooth, creamy finish. The result is roasty without the weight of a stout. Serve cool with brunch, tiramisu, shortbread, nutty cheese or vanilla ice cream, where the coffee and biscuit notes can find a natural echo.

Rustic buckwheat joins heritage Hana malt and Polish Lubelski hops in a crisp, grain-led lager. The malt brings a bready, continental character, while the hopping keeps the palate orderly and refreshing rather than overtly aromatic. A dry, clean line carries the savoury grain through the finish. Serve cold with roast pork, pierogi, grilled sausages, mushroom dumplings or aged alpine cheese.

Pine resin, grapefruit zest and vibrant citrus lead an assertive, hop-forward profile. A clean malt backbone gives the palate structure without softening the beer’s deliberate edge, while firm bitterness carries the flavours into a crisp, dry finish. Bold yet balanced, it offers a clear Northwest take on the West Coast IPA style. Serve well chilled with grilled burgers, spicy sausages, sharp cheddar or smoky vegetable skewers.

Clean and crisp, with a gently sweet biscuit note running through the malt core. Barke heritage Pilsner malt gives the beer a traditional German foundation, while a snappy bitterness clears the palate and keeps the finish direct. The balance is bright and refreshing, with enough grain character to remain distinctive. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels or a mild Alpine cheese.

Golden in the glass with a tight, creamy head, opening on a smooth, malt-forward profile. The palate is full-bodied but refreshingly direct, giving the beer a comforting English pub-ale character without unnecessary weight. Its balance and straightforward grain focus make it easy to place at the table. Serve cool rather than icy with meat pies, roast chicken, sausages, aged cheddar or a simple ploughman’s plate.

Ripe strawberry leads a vivid, fruit-forward aroma, with floral hibiscus and soft vanilla adding lift and detail. The palate is lightly tart and gently sweet, balancing fresh berry flavour with a rounded, creamy texture. A restrained sour edge keeps the fruit lively while the hibiscus brings a clean, fragrant finish. Smooth yet refreshing, it suits salty snacks, goat cheese, grilled chicken, or a simple berry dessert.

A concentrated, collaboration-brewed Triple IPA built around a triple dose of Nectaron, Dolcita and Sabro hops. Barley, wheat and oats provide the grain foundation for a deliberately maximal hop treatment, giving the release breadth and intensity without the need for added fruit. Serve well chilled in a smaller glass, alongside spicy barbecue, rich burgers, blue cheese or sharp aged cheddar.

Freshly picked hops lead a vivid green aroma, with clean citrus and a gently resinous edge over locally malted grain. The palate is crisp and medium-bodied, balancing bright hop character with a clear, lightly bready malt foundation. Moderate bitterness gives shape without overwhelming the fresh aromatics. The finish is dry, energetic and distinctly hop-led. Serve well chilled with fish tacos, grilled sausages, sharp cheddar, or fried chicken.