Selection

Light, clean and crisp, this Mexican-style lager is lifted with lime juice and a measured touch of sea salt. The citrus brings a bright, fresh edge, while the saline note sharpens the palate and keeps the finish brisk. It is direct, refreshing and easy to place at the table. Serve well chilled with tacos, grilled prawns, ceviche, fried chicken or salty snacks.

Ripe blackberry sits at the centre of this fruit-led sour, bringing a juicy, dark-berry character to a bright and tart frame. The palate is lively rather than heavy, with the fruit carrying cleanly through the refreshing finish. Its direct, expressive profile makes it easy to pair. Serve well chilled with goat cheese, grilled pork, roast duck, berry salads or dark chocolate desserts.

Cloudy pale orange and fruit-led, this radler blends craft beer with house-made blood orange and peach soda. Ripe peach leads the aroma, followed by freshly cut orange and a light malt note. A subtle trace of Willamette hops gives the sweet-tart fruit a gentle herbal frame and keeps the finish refreshing. Serve well chilled with brunch, grilled chicken, fish tacos, soft cheese or fruit-forward salads.

Dark and richly malted, this porter is brewed with traditional salted black licorice candies. Coffee, dark chocolate and caramel form the core, while licorice adds a distinctive savoury-sweet edge. The palate is rounded and balanced, with enough residual sweetness to soften the roast without obscuring it. Serve slightly cool with smoked brisket, grilled sausages, blue cheese, chocolate cake or caramel desserts.

Ultra-crisp and bright, this salted lime lager is brewed with flaked corn to give the fresh citrus a clean, easy-drinking frame. Lime leads the aroma and palate with vivid zest, while a subtle saline note sharpens the finish without weighing it down. The result is lively, refreshing and direct. Serve well chilled with fish tacos, grilled prawns, tortilla chips and salsa, fried chicken or citrus-dressed salads.

Resinous and firmly hop-led, this West Coast IPA puts Strata at the centre, bringing passionfruit on the nose and fresh pine across the palate. Idaho 7 and Amarillo add citrus and stone-fruit detail, widening the aromatic range without blurring the beer’s classic shape. The finish stays focused and assertive. Serve well chilled with burgers, barbecue, spicy fried chicken, fish tacos or mature cheddar.

Crisp and dry, this Japanese-style dark lager is brewed with rice and Sorachi Ace hops. Toffee and milk chocolate lead the aroma, joined by delicate lemongrass and dill. The palate brings coffee and citrus together in a layered but clean expression, keeping the darker malt character lively rather than heavy. Serve well chilled with yakitori, teriyaki salmon, roasted mushrooms, pork belly or chocolate-led desserts.

Copper-coloured and deeply malt-led, this extra special bitter balances a substantial malt body with a gentle, earthy hop bitterness. The palate is smooth and composed, carrying the richer grain character without becoming heavy. A clean, dry finish gives the beer its easy-drinking shape and keeps the malt in focus. Serve slightly cool with sausages, shepherd’s pie, roast pork, mushroom dishes or mature cheddar.

Tart and fruit-driven, this kettle sour is brewed with real strawberry and rhubarb. Ripe berry gives the palate a soft, juicy centre, while rhubarb adds a sharper, garden-fresh edge that keeps the fruit in balance. The profile is bright and refreshing rather than heavy, finishing with clean acidity and lingering red-fruit character. Serve well chilled with fresh chèvre, grilled pork, fruit salad, shortcake or vanilla desserts.

Clear, crisp and firmly hop-led, this West Coast pale ale uses Columbus for its backbone, with Talus, Eclipse and Chinook in the dry hop. The result is bright and focused, pairing aromatic hop lift with moderate bitterness and a clean, dry finish. An amber hue and smooth texture keep the classic profile composed. Serve well chilled with burgers, grilled sausages, spicy wings, fish tacos or mature cheddar.

Pale, light-bodied and highly approachable, this session-strength IPA shows bright citrus and tropical hop character over a light crystal-malt backbone. The palate stays crisp and refreshing, with enough malt support to frame the hops without adding weight. A clean, measured bitter finish keeps the profile focused and easy-drinking. Serve well chilled with fish tacos, grilled chicken, spicy noodles, fresh chèvre or salty snacks.

Rounded and easy-drinking, this brown ale combines local clover honey with a clear hazelnut character. Honey leads the aroma, while a full malt expression brings notes reminiscent of crisp toast and chocolate-hazelnut spread. The medium-bodied palate is balanced rather than heavy, with enough freshness to keep the sweeter flavours composed. Serve slightly cool with roast pork, glazed ham, aged cheddar, chocolate tart or toasted nut desserts.

Slightly tart and fruit-led, this Berliner Weisse-style ale combines blackberries with vanilla and lactose. Blackberry brings a vivid dark-fruit note, while vanilla and milk sugar round the acidity and give the palate a softer, dessert-like edge. The finish remains bright enough to keep the profile refreshing rather than heavy. Serve well chilled with chèvre, roast duck, berry tart or vanilla panna cotta.

Fruit-forward and distinctly tart, this sour ale is brewed with a generous addition of blueberries, lactose and aromatic extracts of Mosaic hops. Ripe blueberry gives the palate its centre, while lactose softens the acidity and hop aromatics add definition. The result is vivid and rounded, with a refreshing sour line through the finish. Serve well chilled with chèvre, duck confit, berry desserts or vanilla cheesecake.

Bold but surprisingly smooth, this West Coast double IPA is loaded with Pacific Northwest hops. Citrus, grapefruit and pine lead the aromatic profile, with a floral lift adding detail across the palate. The hop intensity is substantial without becoming cloying, and a crisp resinous finish keeps the beer focused. Serve well chilled with barbecue, blue cheese, spicy burgers or smoked brisket.

Smooth and juicy, this collaborative hazy IPA layers a Pilsner-and-oat malt base beneath generous additions of Ariana and Comet hops. A further dry hop with Comet and Sabro adds aromatic breadth while keeping the bitterness subtle and controlled. The palate has a soft, rounded flow, finishing fresh rather than aggressive. Serve well chilled with spicy fried chicken, fish tacos, grilled pork or mature cheddar.