Selection
Zenato 2020 Amarone della Valpolicella Classico
Dried black cherry and cassis open an intense, aromatic nose, followed by truffle and dark chocolate. The palate is silky and luscious, with concentrated fruit carried by ripe tannins and enough freshness to keep the richness composed. Complex and lingering, it closes on savoury cocoa and spice and suits slow-braised beef, game or mature cheese.
Mastroberardino 2018 Radici Taurasi
Cherry, violet and wild berries shape an intense, aromatic opening, followed by plum, black cherry, strawberry and warm spice. The palate is full and composed, with generous fruit, balanced structure and a lingering savoury edge. A poised southern Italian red for slow-cooked ragout, roast beef, porcini mushrooms or mature cheese.
Paternoster 2013 Don Anselmo Aglianico del Vulture DOC
Bright, deep ruby in colour, with red fruit, leather, balsamic herbs and dark spice on a broad, complex nose. The palate is dry, powerful and structured, combining an earthy, brooding character with pure fruit and a mineral core. Elegant through its weight, it closes with balance and exceptional length.
Quinta da Costa do Pinhão 2015 Peladosa
Fresh and mineral-led, with sapid plum and wild raspberry unfolding alongside rock rose, graphite, worn leather and beeswax. The palate carries ample yet finely placed tannins, giving the old-vine fruit structure without obscuring its energy. Pink peppercorn and schist-like mineral detail linger through a vibrant, savoury and persistent finish.
The Hatch 2020 Unicorn of the Sea
Violet and blueberry-muffin aromas introduce a plush, dark-fruited red. Vanilla bean and a creamy coffee note come through on the palate, followed by stewed fruit, brown butter and cocoa. Equal parts Syrah and Malbec, it spent 52 months in oak, finishing rich and jammy with a generous, rounded sense of depth.
Mission Hill 2019 Quatrain Okanagan Valley
Crunchy blackberry and violet open with leather, black pepper and integrated smoke. Concentrated yet fresh, the palate combines polished tannins with a firm, youthful structure and a clear line of acidity. Dark fruit and savoury spice carry the strong finish. Decant for an hour and serve with grilled steak, lamb shoulder, roast peppers or hard cheese.
Clement Lavallee 2022 Chablis
A precise village Chablis with citrus, white flowers and a light flinty note. The palate is lively and pure, shaped by bright acidity, clean mineral tension and measured lees-derived texture. Fine-boned and balanced through the finish, it offers a classic, versatile style for oysters, grilled white fish, roast poultry or mild, creamy cheeses.
Nixta Licor de Elote
An intense golden hue introduces a distinctly corn-led aroma of cornbread, toasted maize, vanilla and caramel. The palate balances sweet corn with deeper roasted notes, while a silky texture gives the liqueur breadth without obscuring its savoury detail. The finish is warm, gently sweet and persistent. Enjoy neat or over ice, or use a measured pour to add toasted depth to an Old Fashioned, coffee cocktail or dessert drink.
Jura 12 Year Old Single Malt Scotch Whisky
Ripe peach and bright citrus open the aroma, followed by tropical fruit, vanilla and lightly toasted walnut. The palate is smooth and gently rounded, with fruity sweetness balanced by polished oak and a measured thread of smoke. Nutty depth and soft spice build toward a composed, lingering finish. Serve neat, adding a small splash of water if desired.
S.A. Prüm 2019 Wehlen Sonnenuhr Auslese Riesling
Pear and grapefruit lead the aroma, with lanolin and ground ginger adding savoury depth. The palate is clear and measured, supported by vibrant acidity and a firm mineral line that keeps the sweetness controlled. Balanced and quietly expressive, it finishes with steady freshness, subtle spice and satisfying length.
Rocca di Montegrossi 2015 Vigneto San Marcellino Chianti Classico Gran Selezione DOCG
Bright ruby in colour, opening with raspberry, ripe cherry and plum, followed by violet, fine toast, leather and herbal spice. Dense and full across the palate, it balances vibrant acidity with decisive yet elegant tannins. Mineral and savoury notes add definition, while a light cocoa nuance lingers through the long, harmonious finish.
Poplar Grove 2018 The Legacy Okanagan Valley
Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.
Greenore 8 Year Old Single Grain Irish Whiskey
Vanilla and caramel give the nose a mellow opening, followed by seasoned oak, orange peel and a faint smoky spice. The palate is creamy and smooth, with sweet grain, allspice and sandalwood adding depth without becoming heavy. Earthy notes bring balance through the middle. A warm, measured finish carries caramel, oak and gentle smoke, leaving a softly spiced, quietly persistent impression.
Sharaku Junmai Ginjo 720 mL
Vibrant floral and berry aromas rise from the glass, joined by melon and pear. The palate is light and clean, balancing gentle sweetness with crisp acidity and a delicate, lifted texture. A soft savoury undertone keeps the fruit composed, while the finish remains smooth and quietly refreshing. Serve chilled with sushi, sashimi, grilled seafood, lightly dressed vegetables, fresh cheeses or simply seasoned poultry.
Tekirdag Rakisi Gold Series
Sweet anise and fennel lead an intense but polished aroma, joined by dill, caraway and a light dried-fruit note. The palate is full and savoury, with grape spirit bringing rounded sweetness beneath the cooling liquorice character. Gentle oak softens the edges and adds quiet spice. The finish is long, warming and herbal. Serve well chilled, neat or diluted with cold water, alongside grilled fish, meze or salty cheese.
Le Gin de Christian Drouin
Fresh apple and juniper give the aroma an immediate lift, followed by rose, lemon peel and a fine thread of ginger. The palate is smooth and rounded, layering vanilla, cinnamon, almond and cardamom over bright orchard fruit. Floral citrus keeps the spice precise rather than heavy. The finish is clean and gently warming, with apple, juniper and sweet spice returning in an elegant, aromatic line.
Vaudon VS Cognac
Fresh pear and apricot lead the aroma, joined by vanilla and a light berry brightness. The palate opens supple and delicate, then gains gentle weight as clean white-fruit flavours develop through the middle. A slight liquorice note brings contrast without disturbing the spirit’s balance. The finish is smooth and softly warming, returning to pear, vanilla and restrained fruit sweetness.
Piper-Heidsieck Cuvee Brut NV Champagne
White peach, pear and fresh citrus lead into orange blossom, toasted bread and a quiet almond note. The palate is crisp yet creamy, with a fine mousse and enough freshness to keep the ripe fruit precise. Subtle mint and toast carry the balanced finish. A polished aperitif, and equally comfortable with shellfish, fried chicken or triple-cream cheese.