Selection
Croix Mouton 2019 Bordeaux Superieur
$49.99Smoky plum and blackberry form a dense, dark-fruited core, with subtle spice, cocoa and liquorice adding savoury depth. Full and rounded on the palate, the mainly Merlot blend carries ripe fruit through tannins that are beginning to soften. The finish remains earthy and generous. Pair with braised beef, lamb or grilled mushrooms.
Jameson Irish Whiskey
$46.99Inviting aromas of honey, toasted oak, and gentle spices. On the palate, the whiskey offers a creamy texture, balanced with flavors of honey, toasted oak, and subtle spices. The finish is pleasantly smooth, leaving a lingering warmth and a touch of sweetness.
Vila das Rainhas Ginja d’Óbidos Sour Cherry Liqueur
$66.99Intense cherry and wild-cherry aromas lead immediately, showing ripe fruit alongside a darker, slightly earthy edge. The palate is creamy and rounded, with concentrated sour-cherry flavour and a deeper fruit tone adding definition through the middle. Whole cherries reinforce the fruit character without obscuring its freshness. The finish is long and unmistakably cherry-driven, lingering with velvety richness and measured warmth.
Lind & Lime Gin
$103.99Bright lime peel and oily juniper open with immediate freshness. Pink peppercorn brings a lively, fragrant spice, while coriander, cardamom, clove and angelica add layered botanical detail. The palate is rich in texture yet firmly dry, keeping the citrus clear and the spice controlled. The finish remains crisp and balanced, leaving lime zest, juniper, pepper and a gentle cardamom warmth.
Odd Society Salal Gin 375Ml
$39.99Odd Society’s iconic Wallflower Gin is infused with British Columbia-grown salal berries to create a West Coast take on the classic British liqueur, sloe gin. Towards the end of every summer, berries are handpicked along coastal B.C., and then steeped in our Wallflower Gin. This year, over 90 per cent of the berries came from remote Haida Gwaii, imparting the 2019 release with wild characteristics that reflect its origin.
Fauvin 2019/22 Chenas Tradition
$31.99Nathalie, the winemaker and owner, is an ambassador for her region and its’ winemaking tradition. She single-handedly runs a museum, bed and breakfast, and the winery. Her wines are elegant, yet powerful.
Hospitien 2019 Riesling Trocken
$39.99Lime, green apple and lemon lead a zesty dry Riesling profile, with a light petrol note and slate-like minerality adding classic Mosel character. Moderate acidity keeps the palate precise and composed, carrying subtle stone fruit into a straightforward, clean finish. Serve with shellfish, schnitzel or lightly spiced vegetable dishes.
Tacama Demonio de los Andes Albilla Pisco
$81.99Delicate aromas of golden raisin and ripe pear rise from a clear, polished spirit. The palate is silky and fruit-led, with tropical notes adding breadth without losing freshness. Its texture is smooth and poised, carrying the fruit evenly from the first sip through the close. The finish remains clean and gently aromatic, leaving pear and tropical fruit in a calm, refined line.
Moulin Blanc 2019 Montagne Saint Emilion
$34.99An understated Right Bank Bordeaux with pure red cherry and violet aromas. The palate is medium-bodied and composed, with crisp acidity giving the fruit freshness and fine, chewy tannins adding shape through the finish. Refined rather than showy, it benefits from a little air and pairs neatly with roast lamb, duck, mushrooms or firm cheese.
Domaine des Corbillières 2024 Touraine Rosé
$34.99A Pinot Noir-led Touraine rosé with Cabernet Franc, fresh red fruit and a lightly peppery edge. Pale, dry and savoury, it suits charcuterie, grilled food or summer pizza.
7 Vinas 2024 Cabernet Sauvignon
$21.99Structured blackberry and cassis and a measured oak note give it considerable depth. The palate is dark-fruited and composed, with enough depth for grilled red meat, hearty pasta or aged cheese. Firm but approachable through the finish, it also works well on its own after a little time in the glass.
Castello di Perno 2020 Langhe Nebbiolo
$54.99Savoury, woodland and autumnal aromas open slowly, joined by florals, sliced orange and a balsamic lift. The palate is light and fresh, with transparent red fruit, orange rind and dried lemon peel carried by delicate tannins. Woodland spice and a subtle nutty note emerge on the clean, distinctive finish.
San Pedro 1865 2017 Sauvignon Blanc
$21.99A versatile Chilean Sauvignon Blanc with a clean, citrus-led character made for the table. Its bright profile is especially comfortable with oysters, ceviche or a goat cheese salad, while a citrus twist also makes it a natural partner for aromatic Thai food. Serve it well chilled to keep the palate lively and the finish refreshing.
Matua 2022 Sauvignon Blanc
$26.99Ripe lemon, passion fruit and gooseberry open with a fresh herbal lift of cut grass and basil. The palate is bright and energetic, layering blackcurrant and tropical fruit over crisp acidity and a clean citrus line. Juicy without feeling broad, it finishes direct and refreshing. Serve with seafood, green vegetables or a simple goat-cheese salad.
Marisco 2023 The Ned Sauvignon Blanc
$26.99Gooseberry, citrus peel and white tropical fruit open with a lively herbal lift. The palate is juicy and expressive, combining mango and passion fruit with a clear mineral line and bright acidity. Fresh citrus and white flowers carry the long finish, making this an easy match for goat cheese, green vegetables or simply prepared seafood.
Howling Bluff 2023 Pinot Gris
$28.99Crisp and fruit forward, with juicy stone fruit and melon leading into a bright line of Meyer lemon. Partial lees stirring and malolactic fermentation add texture and aromatic lift without dulling the easy-drinking freshness. Hand-picked fruit was split between two vessels and fermented with different yeasts, giving the clean, lively palate a little extra dimension through the finish.
Rust en Vrede 2020 Estate Vineyards Syrah
$61.99Floral perfume and musk lead the aroma, followed by blackberry compote, blueberry and ripe damson plum. Paprika, sweet red pepper and sandalwood add layered spice. The palate is round and juicy, with black cherry, crème de cassis and chilli chocolate developing through the middle. Dark fruit remains central to the close, with paprika, sandalwood and chocolate extending the layered spicy character.