Selection
Selection
The Hatching Post Valentine Irish Red Ale
Canadian Beer
Smooth and malt-forward, opening on toasted grain and gentle caramel. Subtle roasted notes add depth without making the palate heavy, while measured bitterness keeps the sweetness in check. The finish is clean, dry and neatly balanced. Serve well chilled with smoked brisket, sausages, shepherd’s pie or aged cheddar; its soft texture and restrained roast make it especially comfortable beside barbecue.
The Hatching Post Parlor Tricks Hazy IPA
Canadian Beer
Juicy tropical-fruit hops lead, with pineapple-like brightness and a soft, rounded malt backdrop. The palate is lively yet smooth, keeping its hop character generous without turning harsh, before a clean, refreshing finish. Serve well chilled with smoked chicken, pulled pork, spicy tacos or a sharp cheddar; its plush texture and fruit-forward profile are particularly comfortable beside barbecue heat and savoury spice.
The Hatching Post Five Joaquins Mexican-Style Lager
Canadian Beer
Light, crisp and briskly refreshing, with a clean grainy malt base, bright key-lime character and a lightly saline snap. The palate stays lean and direct, its gentle bitterness framing the citrus without overwhelming it. Serve thoroughly chilled with tacos, grilled corn, ceviche, tortilla chips or smoky barbecue; the lime-and-salt profile is especially well suited to sunny patios and casual meals.
Hacker-Pschorr Münchner Gold Lager Can
German Beer
Pale golden with a fine, persistent head, opening on cereal, toasted nuts and an inviting malty aroma. The palate is medium-bodied and balanced, with restrained dried-fruit and floral notes carried by lively carbonation. A clean hop line keeps the finish crisp and composed. Serve well chilled with roast chicken, sausages, seafood, sliced meats or soft, full-flavoured cheeses.
Grüvi Dry Secco Non-Alcoholic Sparkling Wine Alternative
Spanish Non-Alcoholic Wine
Delicate bubbles carry a floral, gently fruity aroma into a semi-dry palate with a clean tart edge. The texture is light and refreshing, with enough acidity to keep the finish bright and composed. Serve thoroughly chilled for a toast or brunch, or pair with charcuterie, creamy pasta and crisp fries; it also works neatly as the base for a mimosa-style alcohol-free cocktail.
González Byass Fino Dos Palmas Sherry
Spanish Fortified
Intense and savoury, with flor, green olive, hay, marzipan and hazelnut over a firm saline-mineral core. The palate is fuller than a young fino yet remains decisively dry, bringing brine, subtle pepper and a faint oxidative note before a long, mineral finish. Serve well chilled with jamón, salted almonds, anchovies, fried seafood or aged Manchego; its depth makes it especially strong at the table.
González Byass Apóstoles 30-Year VORS Palo Cortado Sherry 375 mL
Spanish Fortified
Deep amber and concentrated, with roasted almonds, orange peel, molasses, tobacco and a fine smoky edge. The palate is full and smooth, balancing dried fig, toffee and dark chocolate with tangy mineral freshness and a distinctly saline line. Its off-dry richness closes long, nutty and gently smoky. Serve slightly chilled with pâté, blue cheese, glazed duck or a dark chocolate dessert.
Glow Glow Traubensaft Non-Alcoholic Grape Juice
German Non-Alcoholic
Aromatic and vivid, with fresh grape, bright green notes and a subtle herbal lift. Early-picked fruit gives the palate crisp acidity and a clean, thirst-quenching feel, keeping its natural sweetness lively rather than heavy. Serve well chilled with salty snacks, fresh cheeses, light salads or brunch; the brisk fruit profile and herbal edge also make it a polished alcohol-free aperitif.
Glow Glow x Brand Bros Freija Non-Alcoholic Sparkling Botanical Drink
German Non-Alcoholic Ready-To-Drink
Bright and aromatic, with fresh raspberry, lemon balm and a clean wormwood accent. Gentle bubbles lift the palate, while verjus brings a mouthwatering line of acidity through the fruity, herbal core. The finish is crisp, lightly bitter and refreshing. Serve well chilled in a wine glass, on its own or with green olives, soft cheese, vegetable tempura or herb-led salads.
René Geoffroy Ratafia Rouge
French Fortified
Amber with a reddish glint, opening on ripe red fruit, Morello cherry stones and warm spice. The palate is rich and rounded, with gentle sweetness balanced by fresh acidity and a lightly vinous, harmonious finish. Serve lightly chilled as an aperitif, or alongside blue cheese, crème brûlée, vanilla ice cream or dark chocolate with cherries; the combination of fruit, softness and freshness keeps it poised rather than heavy.
Cooperativa de Gandesa Terralta Vermouth
Spanish Fortified
Bright amber and intensely aromatic, with sweet spice, Mediterranean herbs, menthol, fennel and rosemary. The palate opens softly sweet and fresh, then gains structure before a persistent, gently bitter finish restores balance. Serve well chilled or over a single cube of ice with orange peel; it is a natural aperitif alongside olives, roasted almonds, anchovies or cured meats.
Gabbie’s Groovin’ Granny Smith Cider 4-Pack
Canadian Cider
Fresh green apple leads with a bright, tangy snap and a clean orchard aroma. Delicate sparkle gives the palate lift, while the Granny Smith fruit stays crisp and direct through a refreshing, lightly tart finish. Serve thoroughly chilled with fish and chips, pork sausages, sharp cheddar or a simple picnic spread; its brisk apple character is especially useful alongside salty or fried food.
Fukumitsuya Kagatobi Shun Junmai Ginjo Sake
Japanese Sake
Fresh and aromatic, with steamed rice, melon and a quiet floral lift. The palate is light and smooth, bringing gentle rice sweetness and clean mineral definition before a refreshing, restrained finish. Serve chilled with sashimi, steamed crab, grilled white fish, tofu or lightly seasoned vegetables; its subtle texture and calm grain character are designed to support delicate food rather than overwhelm it.
Fruktstereo F.W.A. Straight Outta Österrike Cider
Swedish Cider
Cloudy gold with lively bubbles, this dry fruit pét-nat opens on fresh apple, citrus and stone fruit, with a light floral note and subtle oxidative complexity. The palate is crisp and bright, its juicy orchard fruit shaped by refreshing acidity, delicate tannin and a persistent dry finish. Serve well chilled with charcuterie, soft cheese, grilled fish or spicy vegetable dishes.
Fruktstereo Ciderday Night Fever Traditional Cider
Swedish Cider
Rich and oxidative in style, with ripe orchard apple, dried fruit and a gently rustic savoury edge. Bright Nordic acidity keeps the palate energetic, while wild apples bring firmer tannin, extra structure and a long, dry finish. Serve well chilled with roast pork, aged cheddar, charcuterie or mushroom dishes; its combination of freshness and grip makes it particularly comfortable at the table.
Carpano Antica Formula Vermouth 1 L
Italian Fortified
Amber-hued and richly aromatic, with vanilla opening into citrus peel, dried fruit, almond, raisin and clove. The palate is rounded and generous, layering bitter orange, dates, cocoa and saffron over a softly sweet, spiced frame. Serve over ice with orange peel, lengthen with soda, or use it to give a Negroni or Manhattan added depth; it also works neatly after dinner.
Founder’s Original Sicilian Lemon Vodka Fizz 473 mL
Canadian Ready-To-Drink
Tart lemon and crisp effervescence lead this bright vodka fizz, with Mediterranean bitters adding an elegant herbal edge. Real citrus juice and a measured touch of cane sugar keep the palate refreshing and balanced rather than sharp. Serve thoroughly chilled or over ice with lemon peel; it is an easy aperitif and a lively match for fried seafood, grilled prawns, olives or salty snacks.
Tumbler & Rocks Cosmo Ready-to-Serve Cocktail
Canadian Ready-To-Drink
Vibrant cranberry and fresh citrus give this ready-to-serve Cosmopolitan a bright, polished profile. Craft vodka provides a clean backbone, while raspberry adds ripe fruit and a measured sweetness before a tart, refreshing finish. Chill thoroughly, shake the bottle, then pour over ice or into a coupe; it works naturally as an aperitif and alongside salty canapes, smoked salmon or soft cheese.
Foamers’ Folly Here Comes the Haze Hazy Pale Ale
Canadian Beer
Bright and juicy hop character leads with stone fruit, passionfruit and citrus. A mellow malt profile keeps the palate soft and easy, giving the tropical fruit room to show without losing freshness. The finish is gently bitter, clean and moreish. Serve well chilled with fish tacos, grilled chicken, spicy noodles or a sharp cheddar; the beer's fruit-forward lift handles heat particularly well.
Finca Parera Vi Mut Vermouth
Spanish Fortified
Mediterranean herbs, citrus peel and wildflower honey give this natural vermouth a lifted, savoury aroma. The palate brings gentle sweetness and warm spice, balanced by a pleasantly bitter edge and a clean saline finish. Serve lightly chilled over ice with orange peel, lengthen with soda, or use it in a restrained aperitif cocktail; it pairs neatly with olives, almonds and cured meats.
Fifty/Fifty Black Tea & Peach Berry Craft Hard Tea
Canadian Ready-To-Drink
Real-brewed black tea gives this hard tea a crisp, clean frame and a dry, refreshing finish. Ripe peach arrives first, followed by bright berry fruit that softens through the palate without turning heavy or perfumed. Serve thoroughly chilled, either straight from the can or over ice with a slice of peach; it suits summer patios, grilled chicken, salty snacks or mildly spicy dishes.
Fallentimber Saskatoon Mead 750 mL
Canadian Dessert
Bright and clean, this fruit-led mead balances floral honey with ripe Saskatoon berry, a hint of crab apple and subtle oak. The berry fruit brings freshness and gentle tartness, keeping the rounded honeyed palate poised through a smooth, well-balanced finish. Serve lightly chilled with roast pork, glazed poultry, aged cheddar or a berry tart; it is equally comfortable as an unhurried after-dinner glass.
Everclear 151 Proof Grain Alcohol
American Other Spirits
Clean, neutral and deliberately understated, this high-proof grain spirit is designed to carry other flavours rather than impose its own. Its clear, dry profile makes it particularly effective for measured cocktail use, house-made liqueurs, extracts and fruit or botanical infusions. Treat it as a concentrated ingredient rather than a sipping spirit, dilute carefully, and use a restrained hand when building drinks.
Esquimalt Kina-Salal Quinquina 500 mL
Canadian Fortified
Juicy wild salal and blueberry lead into layers of dark berry, floral honey and earthy botanicals. The mead base gives the palate a supple sweetness, while quinine brings a firm, cleansing bitterness and a long, gently spicy finish. Serve well chilled over ice, lengthen with soda, or add a small measure of gin; it makes a distinctive aperitif alongside charcuterie, olives or aged cheese.
Duchess French 75 Ready-to-Drink Cocktail 280 mL
Canadian Ready-To-Drink
Crisp, citrus-led and lightly sparkling, this ready-to-serve cocktail combines botanical gin, real lemon juice and sparkling wine in a clean, balanced profile. Fine carbonation keeps the palate bright, while the gin gives the finish an elegant herbal edge. Chill thoroughly, then pour into a flute or coupe with lemon peel; it makes an effortless aperitif and pairs neatly with oysters, canapes or soft cheese.
Delirium Tremens Belgian Strong Blond Ale 5 L Mini Keg
Belgian Beer
Straw-gold with a persistent white head, this strong Belgian blond ale brings malt, spice and ripe banana across a full, rounded palate. Fruity sweetness is checked by lively carbonation and a dry finish marked by lingering peppery spice. Serve cool from the keg with roast poultry, grilled fish, washed-rind cheese or savoury pastries; the generous format is particularly well suited to sharing.
Delirium Nocturnum Belgian Strong Dark Ale
Belgian Beer
Dark brown-red with a compact, creamy head, this strong Belgian ale combines caramel, mocha and chocolate with dark fruit and roasted malt. The palate begins soft and rounded, then builds through hop and roast-derived bitterness toward a poised balance of bitter, tart and sweet. Serve cool with braised beef, aged Gouda, chocolate cake or toasted nuts; the layered finish rewards unhurried sipping.
Deep Cove Breakaway Amber Ale
Canadian Beer
Smooth and medium-bodied, this amber ale is built around generous flavour, an inviting aroma and an easy, polished finish. The balanced structure keeps it approachable without feeling slight, making it a versatile glass for relaxed meals or casual gatherings. Serve well chilled with burgers, roast chicken, grilled vegetables or aged cheddar; its rounded texture also works neatly alongside pub-style comfort food.
Brasserie de la Senne Zinnebir Belgian Pale Ale 330 mL
Belgian Beer
Golden with a slight amber cast, this balanced Belgian pale ale layers dried apricot and orange marmalade over a lightly biscuit-like malt frame. Floral, citrus and gently spicy hop notes lead into a fine, persistent bitterness and a crisp, dry finish. Serve cool with roast chicken, grilled sausages, mussels or nutty cheese; its combination of fruit, malt and bitterness is particularly food-friendly.
De Dolle Stille Nacht Belgian Christmas Ale 330 mL
Belgian Beer
Deeply concentrated yet balanced, this Belgian Christmas ale brings pale malt and white candi sugar together in a rich, warming frame. Extended boiling builds density and sweetness, while Nugget hops and dry hopping add the bitterness needed for lift. Expect golden-orange fruit, gentle spice and a long, complex finish. Serve cool with roast duck, blue cheese, fruitcake or caramelized nuts, and allow time for it to open in the glass.