Selection

Fresh horseradish and briny tomato give the opening an unmistakably savoury character. Premium spices add depth, while scotch bonnet pepper brings a clean, fiery heat that builds across the palate. The texture remains full and composed, finishing salty, spicy and direct. Serve thoroughly chilled or over ice with celery, a pickled bean, olive or lime wedge, ideally beside oysters, smoked fish, brunch dishes or salty snacks.

Delicate prickly pear brings a soft, lightly floral fruit character, set against fresh lime and a clean blue-agave base. The palate is bright and gently rounded, with enough citrus acidity to keep the fruit crisp and refreshing. A subtle earthy note carries through the balanced finish. Serve very cold or over ice with a lime wedge, alongside grilled fish, tacos, ceviche, guacamole or fresh fruit salsa.

Fresh lime gives the aroma a vivid citrus lift, with blue-agave tequila providing a clean, earthy backbone. House-made triple sec adds orange depth and a measured sweetness, while sea salt sharpens the fruit and brings a savoury edge. The palate stays bright and balanced through a crisp finish. Serve ice-cold or over ice in a salt-rimmed glass with guacamole, grilled fish, tacos or crunchy tortilla chips.

Ripe peach gives the opening a soft, juicy sweetness, sharpened by fresh orange and lemon. Passion fruit adds a tart tropical accent, while orange bitters bring subtle aromatic depth and keep the vodka-based palate from feeling simple. Bright citrus carries through a clean, lively finish. Serve thoroughly chilled or over ice with a citrus wheel, alongside brunch dishes, fresh fruit, soft cheese or lightly spiced appetizers.

Whisky leads with warm grain and gentle oak, layered with ripe cherry and a dark cocoa-like bitterness. The fruit brings a rounded richness without overwhelming the spirit, while house-made chocolate bitters add structure and a savoury edge. Smooth and concentrated through the finish, it is designed for a small pour over ice. Serve with roasted nuts, dark chocolate, charcuterie or firm aged cheese.

Bright lemon peel and tonic-like botanicals shape a crisp, aperitif-style aroma. The palate is lively and gently sparkling, balancing citrus freshness with a measured bittersweet edge rather than overt sweetness. A clean quinine-like bitterness carries through the dry, refreshing finish. Serve thoroughly chilled or pour over ice with a lemon wheel, then pair with olives, salted almonds, mild cheese, fried seafood or simple aperitivo snacks.

Zesty lime opens with a crisp, tangy edge, followed by smooth tequila and gentle agave sweetness. A measured pinch of salt sharpens the citrus and gives the palate a savoury counterpoint, while carbonation keeps the texture fresh and lifted. Clean, tart and balanced through the finish, it can be served ice-cold or over ice in a salt-rimmed glass with guacamole, tortilla chips, tacos or grilled prawns.

Bright grapefruit zest gives the aroma an immediate citrus lift, with tequila adding a clean agave core beneath the fruit. Gentle carbonation keeps the palate lively, while organic agave softens the tartness without making the finish heavy. Crisp, lightly bittersweet and refreshing through the close, it is well suited to serving over ice with chili-lime salt, spicy shrimp tacos, grilled chicken or a fresh jicama salad.

Aged whisky leads with warm baking spice, candied cherry and orange peel, followed by vanilla and a subtle oak note. The palate is concentrated and smooth, with measured sweetness framing the whiskey rather than obscuring it. A gently warming, complex finish carries spice and citrus. Serve thoroughly chilled, pour over a large cube or add a small splash of water, with roasted nuts, charcuterie or aged cheddar alongside.

Juicy watermelon gives the opening a fresh, summery aroma, with a clean vodka base adding structure beneath the fruit. Fine carbonation keeps the palate light and brisk, while a subtle tartness balances the measured sweetness. The finish is crisp, gently fruity and refreshing rather than heavy. Serve very cold on its own or pour over ice, ideally with grilled prawns, fresh salads, mild cheeses or simple salty snacks.

Real lime juice gives the opening a vivid citrus lift, while tequila adds a clean, earthy agave note underneath. Sea salt sharpens the fruit and brings a savoury counterpoint to the gentle sweetness. Light carbonation keeps the palate fresh and carries the lime through a crisp, balanced finish. Serve very cold in a favourite glass or over ice, ideally with tacos, guacamole, grilled fish or salty snacks.

Cold-brew coffee gives the aroma a deep roasted character, with dark cocoa and caramel-like notes emerging as it opens. Vodka keeps the palate clean, while coffee liqueur adds richness and a measured sweetness. The texture is smooth and full without feeling syrupy, finishing on lingering espresso and gentle bitterness. Chill thoroughly, shake well, and pour into a coupe or small cocktail glass for a fuller texture.