Special Origin
Vouette & Sorbée Textures Champagne 750 mL
$144.99Orange rind and ripe orchard fruit open with warm bread and a subtle nutty note. The palate is broad and voluminous, yet a firm mineral line and lively bubbles keep the texture precise. Pinot Blanc brings a gentle softness, while amphora and oak ageing add savoury depth without overt sweetness. The finish is dry, long and quietly challenging, with citrus and chalk lingering together. Serve in white-wine glasses with roast poultry or firm cheese.
Vouette & Sorbée Fidèle Champagne Magnum
$239.99Poached nectarine and baked apple lead a rich, vinous nose, with ginger spice and a subtle pastry note adding warmth. The palate is round yet energetic, its generous fruit tightened by crunchy acidity and a distinctly chalky, stony mineral line. Fine bubbles carry the Pinot Noir depth without obscuring the dry, precise shape. The finish is brisk, savoury and persistent. Serve in white-wine glasses with roast chicken, shellfish or aged Comté.
Domaine Georges Glantenay 2018 Volnay Premier Cru Les Brouillards
$162.99Cool redcurrant opens with menthol, soft earth and a restrained touch of spice. The palate is suave and rounded, its red fruit carried by fine tannins and a fresh mineral line. The texture is generous without becoming heavy. A saline firmness shapes the finish, leaving red berries, earth, floral detail and a precise savoury edge.
Domaine Georges Glantenay 2017 Volnay Premier Cru Les Brouillards
$162.99Bright red berries lead with floral lift, cool stone and a quiet earthy note. The palate is energetic and finely structured, combining ripe fruit with firm, polished tannins and a clear mineral line. Richness builds without sacrificing balance or freshness. The finish is persistent and composed, leaving redcurrant, subtle spice and a clean stony impression.
Charles Heidsieck NV Blanc de Blancs Champagne
$134.99White peach and candied citrus open with lime, honeysuckle and fresh hazelnut. The palate is finely textured and bright, carrying mature orchard fruit through a creamy middle and persistent, precise bubbles. Reserve wines and extended lees ageing add depth without dulling the freshness. The finish is elegant and long, leaving lemon, tangerine, soft florals, chalk and a gentle nutty note.
River Stone Estate Winery 2022 Splash White
$24.99An aromatic, gently off-dry white with ripe pear, white peach and a touch of tropical fruit. The palate stays light and streamlined, bringing crunchy Asian pear, subtle spice and refreshing lift through the finish. Easygoing but polished, it suits mildly spiced dishes, fresh cheeses or a relaxed aperitif, served well chilled.
River Stone 2022 Sparkling White Merlot
$24.99A pale Okanagan sparkler made from Merlot, with delicate berry, apple-blossom and citrus notes. Its lively texture leads to a crisp, refreshing finish.
River Stone Estate Winery 2022 Estate Sauvignon Blanc
$24.99Passion fruit, ripe gooseberry and pink grapefruit lead, with melon, pineapple and a subtle herbal lift. The palate is dry and medium-bodied, balancing a gently creamy texture with bright, mouthwatering acidity. Mineral detail carries through a long, clean finish. Fresh and composed, it is an easy match for white fish, shellfish or herb-led vegetable dishes.
Red Barn 2022 Jagged Rock Semillon
$29.99Fresh yet richly fruited, with ripe orchard and stone-fruit character shaped by a mineral edge. Concrete fermentation and ageing preserve purity while adding quiet texture, and the steep, sunlit vineyard brings generous ripeness without heaviness. A poised, distinctive white for grilled prawns, roast chicken, creamy vegetables or softly spiced dishes.
Red Barn at Jagged Rock 2020 Discordian Chardonnay
$29.99Fresh-cut pear, green apple and nectarine skin meet flint, wet stone and a clear mineral edge. Lively acidity keeps the palate precise, while concrete ageing brings creamy mid-palate texture and measured weight. Lime, pear and sea salt carry the long, focused finish. Serve with halibut, roast chicken or creamy pasta.
Poplar Grove 2019 The Legacy Okanagan Valley
$99.99Black plum and Morello cherry open with cassis, dried herbs and polished oak. The palate is dense and firmly held, balancing dark fruit, tenacious grip and a fresh, supple line that keeps the structure lively. Savoury spice and fine tannins carry the persistent finish. Decant generously and pair with roast beef, lamb, venison or grilled mushrooms.
Poplar Grove 2014 Cabernet Franc Okanagan Valley
$54.99Black plum and dark berries open with smoke, red currant and a measured touch of vanilla. The palate is layered and full without feeling heavy, shaped by fresh acidity and fine-grained tannins. A savoury note gathers through the balanced finish. Serve with grilled pork, roast lamb, lentils with herbs or mature cheddar.
Poplar Grove 2013 Cabernet Franc Okanagan Valley
$54.99Black plum and cassis meet smoky cedar, graphite and a dusting of cocoa. Round and supple on entry, the palate brings cherry and dark fruit together with soft tannins and a restrained savoury edge. The finish is polished and already approachable. Give it a little air and pair with lamb, braised beef, grilled peppers or aged cheddar.
Poplar Grove 2012 Cabernet Franc Okanagan Valley
$54.99Smoky tobacco and black plum lead with mocha, cherry and blackberry. The palate is round and softly textured, carrying generous dark fruit over a savoury, lightly resinous line. Fine density and steady freshness keep the finish composed. Decant briefly and serve with grilled lamb, roast beef, mushroom ragout or firm aged cheese.
Poplar Grove 2019 Benchmark Okanagan Valley
$36.99Juicy red fruit and sweet vanilla open with blackberry, dark plum and a touch of warm spice. Rich and well balanced on the palate, it carries generous fruit over soft tannins and a clean structural line. The long finish remains composed rather than heavy. Serve with grilled steak, braised pork, roast squash or a savoury mushroom tart.
Poplar Grove 2018 Benchmark Okanagan Valley
$36.99Violet, black currant and ripe blackberry give the nose a dark, floral lift. The palate is plush but balanced, with juicy fruit, measured acidity and fine tannins providing shape. A trace of vanilla and savoury spice follows into the smooth, persistent finish. Decant for half an hour and pair with roast beef, lamb chops, charred eggplant or hard cheese.
Poplar Grove 2017 Benchmark Okanagan Valley
$54.99Sweet molasses, vanilla and smoky flint introduce dark plum, blackberry and warm spice. The palate is concentrated yet composed, with ripe fruit framed by steady acidity and a firm line of tannin. Smoke and dark fruit return on the persistent finish. Give it some air and serve with braised beef, lamb shoulder, grilled peppers or aged cheddar.
Poplar Grove 2015 Benchmark Okanagan Valley
$54.99Dark berries and bramble rise with leather, black plum and a touch of dry spice. Full and generous on entry, the palate is grounded by firm but polished tannins and a savoury line that keeps the ripe fruit from feeling heavy. The finish is long and quietly earthy. Decant briefly and pair with lamb, steak, sausages or grilled mushrooms.
Poplar Grove 2014 Benchmark Okanagan Valley
$54.99Ripe plum and Bing cherry lead with subtle vanilla and a quiet savoury note. The palate is rounded and generous, balancing dark fruit with fresh acidity and supple tannins that keep the profile approachable. A lightly spiced finish adds enough structure for the table. Serve with grilled beef, roast pork, tomato-braised lentils or a mushroom burger.
Poplar Grove 2012 Benchmark
$54.99Ripe plum, blueberry and dark cherry lead, with fruitcake and brown sugar bringing a mellow, developed sweetness to the aroma. The palate is dry and medium-full, with plush tannins, steady acidity and a measured frame of French oak. Mature but still fruit-led, it suits braised beef, roast lamb, lentils or firm cheese, with a short decant before serving.