Special Origin
Moulin Touchais 1955 Anjou
Translucent gold in color with hints of brown, a nose of smoky caramel with subtle truffle, and a palate of yellow apple with warm clove and Middle Eastern spices. The wine exhibits a rich sweetness balanced by its natural acidity, resulting in a long and complex finish.
Tasted in 2019 by Greg Sherwood MW, "Brine, tangerine peel, citrus, naartjie and pithy spicy herbal lift. Rich, sweet / sour tartness, bright, vibrant, deliciously juicy. Great salty opulence. Superb." - 96pts, Greg Sherwood
Pillot et Laurent Romaine 2022 Bourgogne Rouge
Vibrant aromas of ripe cherry, raspberry, and red currant, accented by hints of liquorice and a touch of earthy minerality. On the palate, it delivers juicy red fruit flavors, balanced by lively acidity and supple tannins, with a subtle spice and herbaceous undertone. The finish is smooth and lingering, showcasing the wine's fresh, approachable character and classic Burgundy elegance.
