Champagne
Taittinger NV Prestige Rosé
Bright raspberry, cherry and blackcurrant rise from the glass with a light floral lift and a discreet hint of brioche. The palate is vivid and full, its fresh red fruit carried by a fine, persistent mousse and clean acidity. Velvety texture brings polish without weight, leading to a crisp, balanced finish with excellent definition.
Charles Heidsieck NV Blanc de Blancs Champagne
White peach and candied citrus open with lime, honeysuckle and fresh hazelnut. The palate is finely textured and bright, carrying mature orchard fruit through a creamy middle and persistent, precise bubbles. Reserve wines and extended lees ageing add depth without dulling the freshness. The finish is elegant and long, leaving lemon, tangerine, soft florals, chalk and a gentle nutty note.
Champagne Chavost NV Blanc d’Assemblage Brut Nature
Green apple, ripe pear and citrus zest lead, followed by red fruit, almond and a quiet brioche note. The palate is dry yet generous, with creamy texture, firm vinous structure and fine, persistent bubbles. Mineral freshness keeps the wine balanced, while a softly savoury, buttery nuance carries the long, composed finish.
Champagne P. Lancelot-Royer 2013 Grand Cru Millésimé Blanc de Blancs Brut
Toasted apple, honeysuckle and white flowers rise over warm brioche. The palate is smooth and mature, with generous orchard fruit held taut by vivid tension and clean mineral cut. Extended lees ageing brings depth without dulling the energy, carrying the fine mousse into a long, silky and composed finish.
Barons de Rothschild NV Brut Kosher Champagne
Bright and polished, with citrus peel, pear and golden apple layered with white flowers, fresh bread and a gentle roasted-nut note. The palate is creamy yet lively, its fine bubbles carrying nectarine and subtle toast through a balanced, persistent finish. Serve well chilled with canapés, shellfish, roast chicken or mild, nutty cheeses.
Vouette et Sorbée NV Fidèle Brut Nature Champagne
Deep gold with a faint copper cast, opening on red cherry, wild strawberry, baked apple and citrus peel. Brioche and toasted nuts add depth before a powerful, vinous palate takes over, shaped by tart red fruit, chalky earth and lively acidity. Bone-dry and savoury, it finishes long, clean and mineral, with fruit and structure in equal measure.
Pol Roger 2015 Brut Vintage Champagne
Apple jelly, dried flowers and rose petals open with a restrained touch of honey. The palate is round and elegant, balancing ripe fruit with flint, wet stone and a lively citrus edge. Brioche and gentle spice emerge through the focused, saline finish, bringing freshness and polish to the generous texture.
Taittinger NV Nocturne Sec
Yellow peach and dried apricot lead, joined by white flowers, candied citrus and a gentle note of honey. Soft and creamy on the palate, this off-dry Champagne balances rounded orchard fruit with fine bubbles and enough freshness to stay poised. Raisin, ginger and light toast gather through the mellow, lingering finish.
Adrien Renoir NV Le Terroir Extra Brut Champagne
Citrus zest, green apple and orchard fruit meet white flowers, brioche and a deep chalky note. The palate is taut and very dry, with a fine mousse and vibrant acidity giving shape to its broader texture. Long, precise and distinctly saline through the finish, it is especially well suited to oysters, crab, tempura or a simple aperitif.
Vouette & Sorbée Textures Champagne 750 mL
Orange rind and ripe orchard fruit open with warm bread and a subtle nutty note. The palate is broad and voluminous, yet a firm mineral line and lively bubbles keep the texture precise. Pinot Blanc brings a gentle softness, while amphora and oak ageing add savoury depth without overt sweetness. The finish is dry, long and quietly challenging, with citrus and chalk lingering together. Serve in white-wine glasses with roast poultry or firm cheese.
Champagne Lacourte-Godbillon NV Mi-Pentes Premier Cru Extra Brut
Pierre Péters NV Rosé for Albane Brut Champagne
Fresh strawberry, raspberry and gooseberry lead with pink grapefruit, pomelo and delicate flowers. The palate is smooth and creamy, with persistent bubbles and vibrant red fruit held by energetic acidity. Chalky minerality emerges through the elegant finish, bringing purity and finely measured sweetness into balance.
Nathalie Falmet NV Le Val Cornet Brut Champagne
Bruno Paillard NV Première Cuvée Extra Brut Champagne
Pale straw gold with a very fine bead. Almond, white peach, lime and grapefruit lead the nose, followed by redcurrant, raspberry and sour cherry, then a touch of pineapple as it opens. The palate is lively and low-dosage, combining citrus, toasted bread and ripe orchard fruit with a broad, chalky texture. Saline freshness drives a clean, mouthwatering finish.
Laurent-Perrier NV Cuvée Rosé Brut Champagne
Fresh raspberry, redcurrant, strawberry and black cherry rise from the glass with vivid, precise fruit. The palate is supple yet energetic, balancing generous berry flavour with fine bubbles and a clean line of acidity. Elegant and persistent rather than sweet, it finishes with the sensation of freshly picked red fruit. Serve as an aperitif or with tuna, duck, soft cheeses or berry-led desserts.
Laurent-Perrier NV Cuvée Rosé Brut Champagne
Raspberry, redcurrant and strawberry rise with black cherry and a fine floral lift. The palate is fresh and precise, carrying vivid red fruit through a supple, rounded texture and fine bubbles. Bright acidity gives the richness shape without turning austere. The finish is clean and persistent, leaving raspberry, cherry, delicate citrus and a poised mineral edge.
Pascal Doquet 2007 Le Mont Aimé Cœur de Terroir Premier Cru Champagne
Champagne Marie Demets Tradition Brut NV 1.5 L
Bright redcurrant and cherry lead with green and red apple, white flowers and a delicate chalky note. The palate is generous yet lively, its fine mousse carrying orchard fruit through a fresh, balanced centre. Vibrant acidity keeps the texture precise while subtle lees detail adds depth. The finish is clean and persistent, returning to apple, red fruit and chalky mineral lift.
Louis Roederer 2016 Vintage Brut Champagne 750 mL
Fine, energetic bubbles lift ripe cherry, redcurrant and candied citrus, followed by hazelnut, warm chalk and delicate toast. The palate is generous yet precise, with nectarine and red fruit carried by a creamy, silky mousse. Mineral tension, subtle spice and a saline edge keep the richness clear. The finish is long and textured, lingering on citrus peel, chalk and roasted nuts.
Stéphane Regnault NV Lydien No. 29 Grand Cru Blanc de Blancs Extra Brut Champagne
Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.