Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.

Ripe orchard fruit and peach open with a gently oxidative, oak-shaped depth. The palate is full yet finely drawn, balancing mature fruit with chalky tension and a dry, energetic line. Extended lees ageing adds texture without blunting freshness, while the blend’s three varieties contribute breadth and lift. The finish is long, pure and savoury, leaving citrus, stone fruit and a quiet mineral impression.