Champagne
Dhondt-Grellet NV Premier Cru Blanc de Blancs Champagne Magnum
Ripe citrus, green apple and white peach lead, followed by fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity, delicate bubbles and chalky minerality giving the fruit shape. Sea-spray salinity and lemon zest linger on a long, savoury finish.
Agrapart 2018 Avizoise Extra Brut Champagne
Walnut, fresh pastry and ripe orchard fruit unfold over lemon peel and a pronounced chalky mineral line. The palate is full-bodied and layered yet remains energetic, with bright acidity carrying citrus oil, white pepper and savoury depth through a long, dry and saline finish. Concentrated but controlled, it is a natural match for lobster, scallops, roast poultry or aged Comté.
Bollinger 2015 La Grande Année Champagne
Golden and mature in tone, with Mirabelle plum, orchard fruit and honey followed by blackberry, cherry and almond. The palate is broad, generous and finely textured, its creamy mousse carrying ripe fruit toward a layered finish of dark chocolate, citrus and cool mineral detail. Richly gastronomic, it suits roast poultry, mushrooms or nutty cheeses.
Pol Roger 2015 Cuvée Sir Winston Churchill Brut Champagne
Spice, pepper and dark fruit lead into dried fruit, hazelnut and a subtle exotic lift. Broad and mouth-filling, the palate layers pastry, brioche and cocoa over firm structure and smoky depth. Bright acidity keeps the generous texture precise, carrying the wine through a powerful, composed and exceptionally persistent finish.
Dom Pérignon 2015 Brut Champagne Jean-Michel Basquiat Special Edition 750 mL
Generous brioche and subtle toast open with white and red cherry, crystalline lemon peel and green apple. The palate is enveloping yet medium-bodied, its fine mousse carrying ripe fruit through a precise, energetic centre. Roasted and cocoa tones add depth alongside delicate floral notes. The finish is long and composed, lingering on citrus, orchard fruit, toast and refined savoury detail.
Dom Pérignon 2015 Takashi Murakami Limited Edition Champagne 750 mL
Toasted notes and cocoa lead into lime blossom, jasmine and peony, with anise, cardamom and a fresh botanical edge. Orange peel and green papaya bring brightness before the palate broadens around peach, nectarine and citrus. The texture is generous but controlled, carried by fine acidity and a persistent mineral line. Gentian and spice remain through the remarkably long, precise finish.
Armand de Brignac NV Brut Gold Champagne
Freshly baked biscuit and crystallized citrus open with an inviting, polished character. Orange blossom, peach and lemon follow on the palate, joined by gentle vanilla and honey. The texture is soft and generous, while refined acidity gives the fruit definition through a lingering finish. An elegant aperitif, it also suits seared scallops, roast quail or freshwater fish.
Laurent-Perrier NV Grand Siècle Iteration No. 26 Brut Champagne
Honeysuckle, lemon and clementine open with fresh butter, hazelnut and a discreet touch of honey. The palate is silky and mineral, layering candied citrus with flaked almond and fresh hazelnut. Delicate freshness shapes the generous texture, while fine salinity brings the complex, refined finish into clear focus.
Krug NV Grande Cuvée 170ème Édition Echoes Gift Box
Pastry cream, dried fruit and pear lead into warm spice, fresh bread and vanilla. The palate is pillowy yet vivid, with baked nectarine, lime blossom, candied citrus and ground coffee unfolding around fine, lively bubbles. Grilled almond and quince add savoury depth to the long, mouthwatering finish.
Dom Pérignon 2013 Vintage Brut Champagne Luminous Bottle
Apricot, tangerine peel and crisp stone fruit meet white flowers, jasmine and fresh mint. The palate is ample and seamless, with lively citrus, bright acidity and fine bubbles carrying pear, almond and buttered toast. Powdery spice, clear honey and mineral freshness build through a polished, persistent finish.
Henri Giraud Fût de Chêne MV19 Aÿ Grand Cru Champagne 750 mL
Golden in the glass, with a fine persistent bead and aromas of ripe apricot, white blossom and toasted brioche. Argonne oak brings measured notes of vanilla, liquorice and fresh walnut without overwhelming the fruit. The palate is velvety and concentrated, sharpened by precise acidity, while candied lemon and white pepper carry the long, spiced finish. Richly textured Champagne with clarity and drive.
Bruno Paillard 1996 Assemblage Champagne
Ripe citrus peel, green apple and pear meet gingerbread, toasted brioche, candied fruit and a gentle nutty note. The palate is ample and softly textured, yet a firm mineral line and lively acidity preserve clarity. Fine bubbles carry citrus and orchard fruit through a long, clean finish. Serve with roast scallops, aged Comté or poultry.
Taittinger Comtes de Champagne 2014 Blanc de Blancs 750 mL
Toasted brioche, lemon meringue and pastry open with hazelnut, almond and bright citrus. The palate is creamy and layered, its fine mousse carrying apricot, tangerine peel and white flowers over a chalky mineral core. Well-cut acidity gives the wine focus and energy without diminishing its breadth. Fragrant spice and a gentle savoury note linger through a long, mouthwatering finish.
Agrapart Vénus Brut Nature Blanc de Blancs Champagne
White pepper, chalk and crushed rock lead, with citrus zest, mint and subtle orchard fruit adding lift. The palate is seamless and finely layered, shaped by bright acidity and a distinctly mineral line. Bone-dry yet composed, it carries its depth into a long, saline finish. Serve with oysters, scallops, roast poultry or aged hard cheese.
Dom Pérignon 2008 Rosé Champagne
Raspberry and wild strawberry burst from the glass, followed by iris, violet and red berries. The palate is tense and vibrant, with fine bubbles, fresh pastry and toasted notes adding depth to the concentrated fruit. Spice, white flowers and a faint herbal lift carry the finish with energy, precision and impressive length.
Armand de Brignac NV Brut Rosé Champagne
Bright red berries lead with a faint smoky edge. The palate is lively and generous, its deeper texture framed by fine bubbles and a composed, complex structure. Red fruit remains vivid through the rich, persistent finish, making this a versatile match for truffled veal, duck confit, wild salmon or savoury dishes with gentle spice.
De Venoge NV Cordon Bleu Brut Champagne 3 L
Bright gold and generously scaled, with Granny Smith apple, lemon and white stone fruit layered over honey and buttery brioche. The palate is crisp and lively yet rounded, its fine bubbles carrying ripe fruit and gentle vinosity through a balanced, softly textured finish. A celebratory large format for receptions, seafood platters, roast poultry or a well-stocked cheese board.
Rene Geoffroy Expression Brut NV Champagne Premier Cru 3 L
Apple compote and ripe orchard fruit meet vanilla, toasted grain and a restrained nutty accent. The palate is generous and rounded at first, then gathers freshness and definition as the fine bubbles carry it toward a clean finish. Presented in a large format suited to a gathering, it pairs naturally with canapes, baked brie, roast poultry or savoury pastries.