Red
Tahbilk 1998 Reserve Cabernet Sauvignon
A mature Cabernet Sauvignon of remarkable freshness and structure, led by mulberry, dark berries and a cool thread of mint. Coffee, cedar, dark chocolate and polished French oak add savoury depth without overwhelming the fruit. The palate remains rich and firmly shaped, with dry, persistent tannins carrying the wine through a long finish. Decant carefully and pair with roast beef or aged hard cheese.
Paysan 2020 Eh Bien! Pinot Noir
A floral, textural Pinot Noir with spicy blueberry, smoked meat and a dark liquorice note running through the palate. Medium-bodied and lightly cloudy, it combines generous fruit with savoury detail and a gently earthy edge. Wild fermentation and extended skin contact in small clay amphorae bring supple structure and freshness. Serve just cool with charcuterie, roast mushrooms or grilled pork.
Gemtree 2019 Uncut Shiraz
A deeply coloured, youthful Shiraz with generous dark berry fruit, warm spice and well-judged oak in close harmony. The palate is full-bodied and concentrated, supported by abundant tannins that remain polished and supple rather than hard. Intensity builds through a long, savoury finish while the fruit stays bright and accessible. A confident partner for grilled lamb, beef or smoky aubergine.
Henschke 2010/21 Hill Of Grace
Dark crimson with ruby hues. Intensely fragrant aromas of blackberry, Satsuma plum and blueberry are beautifully entwined with freshly crushed violets, anise and exotic five spice. The palate is plush and velvety with decadent layers of mulberry, dark red plum and redcurrant, revealing lingering notes of spice and pepper. The concentrated fruit core is balanced by fine, mature tannins leading to an elegant finish with exceptional length.
d’Arenberg 2018 The Twenty Eight Road Mourvèdre
Distinctive and savoury, with raspberry and red plum alongside iodine, woodland mushroom and a green herbal lift. The palate carries vivid fruit into gamey, earthy territory, held by fine-grained tannins and a welcome sense of freshness. Its structure is firm but measured, with more complexity set to emerge over time; decanting now will help the layered, savoury detail come forward.
d’Arenberg 2014 The Coppermine Road Cabernet Sauvignon
A poised Cabernet Sauvignon with violet, cassis and dark plum carried by a subtle minty lift. The palate is sleek and concentrated, shaped by fine, chalky tannins rather than sheer weight. Notes of baked capsicum, tobacco and cedar add savoury depth through the finish, while the fruit remains clear and composed. Decant now or cellar for further dried-fruit and cedar complexity.
Yarra Yering 2015 Dry Red No. 2
Blackberry and plum lead a concentrated, dark-fruited profile, joined by violet, pepper and savoury spice. The palate is medium-bodied yet weighty, with generous fruit, assertive tannins and crisp acidity held in a fresh, detailed frame. Poised and long, it suits lamb, grilled beef or earthy mushroom dishes.
Mac Forbes 2023 Yarra Valley Pinot Noir
Red cherry and raspberry lead a vibrant, finely drawn profile, with a restrained note of spice and subtle oak in support. The palate is elegant and balanced, built on fine tannins rather than weight, and the finish lingers without excess. Polished but approachable, it suits salmon, duck, mushrooms or herb-roasted chicken.
Montalto 2016 Single Vineyard Tuerong Block Pinot Noir
A classically savoury Pinot Noir, opening with dark cherry, plum and forest-floor aromas. Dried herbs, black earth and a subtle touch of aniseed add depth as the wine develops in the glass. The palate is concentrated yet composed, with black-tea tannins carrying the dark fruit through a persistent finish. Decant gently and pair with roast duck, mushrooms or herb-crusted pork.
Paxton 2017 Thomas Block Grenache
A bright and lifted Grenache with fresh strawberry and red cherry joined by crushed rose petal and a dusting of white pepper. The palate is rounded and buoyant, its juicy red fruit held in shape by lively acidity and soft, sandy tannins. Light enough to serve slightly chilled yet full of detail, it suits charcuterie, mild cheese, grilled vegetables or simply seasoned poultry.
Warramate 2017 Syrah
A graceful cool-climate Syrah, opening with violets, ripe plum and a cool wash of blue fruit. Pink peppercorn and subtle stalky spice bring savoury lift, while the medium-bodied palate is succulent, smooth and finely layered. Gentle firmness through the tannins keeps the generous fruit precise. Serve just below room temperature with lamb, grilled mushrooms or peppered steak.
Penfolds Grange 2013
Powerful and intensely youthful, with blueberry, redcurrant, plum and mulberry joined by coffee bean, chocolate, allspice, Szechuan pepper and dry herbs. Richly textured and dense, the palate combines bright fruit with remarkably smooth tannins, precise balance and a long, spicy finish. Give it about four hours in a decanter and serve with roast lamb or beef.
d’Arenberg 2018 The Laughing Magpie Shiraz Viognier
A fragrant Shiraz-led red with blackberry, plum and black cherry at the core, brightened by a small portion of co-fermented Viognier. Peach and apricot add aromatic lift, while peppery spice and savoury detail give the palate shape. Generous yet harmonious, it balances ripe dark fruit with freshness and fine structure, offering immediate appeal alongside grilled lamb, roast duck or richly seasoned vegetables.
Hesketh Ebenezer 2018 Grenache
Bright and generous, with red cherry, strawberry and cranberry fruit lifted by bergamot and a thread of dried herbs. The palate is supple and rounded, bringing ripe berry richness into balance with earthy spice and a gently savoury line. Full-flavoured without feeling heavy, it finishes long and composed, making an easy match for roast pork, charred vegetables or herb-crusted lamb.
Giant Steps 2023 Pinot Noir Yarra Valley
Ripe raspberry and black cherry lead, joined by wild herbs and crushed violet. The palate is silken and gently sappy, with concentrated fruit carried by bright natural acidity and fine tannins. Depth builds without heaviness, and the flavours remain persistent through a composed, savoury finish. A graceful match for duck, salmon, mushrooms or roast chicken.
Tait 2018 Ball Buster
A full-bodied Barossa blend driven by Shiraz, with Merlot and Cabernet Sauvignon adding roundness and structure. Dark berry fruit and savoury spice lead into a rich, juicy palate, while time in seasoned French and American oak brings gentle toast rather than overt sweetness. Balanced and persistent, it is built for generous food: grilled steak, braised beef or smoky sausages.
Torbreck 2020 Woodcutter’s Shiraz
A generous Barossa Shiraz built around fleshy plum, dark cherry and a hint of cola, with chocolate, menthol and toasty oak adding depth. The palate is silky and full, showing the producer's signature richness while powerful, woody tannins frame the fruit. A warm, savoury finish makes it a natural partner for slow-cooked beef, grilled lamb or smoky barbecue dishes. Decant briefly before serving.
Yalumba 2012 The Caley Cabernet Shiraz
A composed Cabernet–Shiraz blend with cassis, violet and rose petal, followed by iodine, cedar and a fine mineral note. The palate is deep and seamless, bringing Cabernet structure together with the breadth of Shiraz. Chalky tannins and fresh acidity shape the long finish, giving the wine the balance for roast beef, lamb or slow-cooked dishes.
Bodega Noemmia 2021 A Lisa Malbec
Dark berries, cherry, plum and violet meet subtle cocoa, mineral and dried-herb notes. The palate is medium-bodied and fruit-focused, with juicy freshness, balanced fine-grained tannins and a smooth, persistent finish. The blend centres on Malbec, supported by small amounts of Merlot and Petit Verdot, giving the ripe Patagonian fruit additional structure and savoury detail without losing its approachable character.