Blackberry and red bramble fruit lead with violet, olive and liquorice, followed by cracked pepper and warm spice. The palate is silky and fleshy, balancing ripe fruit with an elegant, graceful shape rather than overt weight. A lifted floral note carries the composed finish. Serve with duck, lamb, lentils or grilled mushrooms.

Cherries and raspberries open this Syrah, joined by savoury, peppery and meaty notes that give the fruit a darker, more complex frame. Fifteen months in French and American oak add shape without obscuring the wine's energy. Unfiltered and quietly textural, it finishes with a spicy, composed character that suits richly flavoured dishes and hard cheeses.

Light and softly textured, with fresh cherry and red berries opening over a clear mineral note. Dried flowers and a gentle earthy tone add mature detail, while bright acidity keeps the fruit lively and direct. Fine tannins carry the pale, graceful palate into an easy, savoury finish suited to roast poultry, charcuterie or mushroom dishes.

Cherry, raspberry and strawberry lead a vivid red-fruited profile. The palate is rich without feeling heavy, bringing the character of two distinct Okanagan sites together through layered structure and depth. Free-run juice and wild fermentation preserve freshness, while the small-batch texture remains composed through a quietly complex finish.

A generous Barossa Shiraz built around fleshy plum, dark cherry and a hint of cola, with chocolate, menthol and toasty oak adding depth. The palate is silky and full, showing the producer's signature richness while powerful, woody tannins frame the fruit. A warm, savoury finish makes it a natural partner for slow-cooked beef, grilled lamb or smoky barbecue dishes. Decant briefly before serving.

Fresh red fruit and green herbs meet in a bright, savoury profile. The palate is dry and energetic rather than jammy, with whole-berry fermentation preserving lift and three weeks on skins adding gentle structure. Five months in seasoned French oak rounds the texture, carrying the herbaceous fruit into a composed finish.

Bold and complex, this Cabernet Franc layers dark plum and blackberry over smoke, mocha and classic herbal notes. The palate turns juicy with red fruit, supported by excellent structure and a fresh, mouthwatering finish. Concrete ageing keeps the fruit direct while spontaneous fermentation adds an unforced character. Pair with roasted game, grilled portobello mushrooms or a slow-cooked beef stew.

Violet, crushed raspberry and black plum open with hints of pepper, sagebrush and baking spice. Rich but finely balanced, the palate layers wild raspberry, black currant and dark forest fruit over fresh acidity and firm, stony tannins. A touch of dark chocolate adds depth before the persistent, savoury finish.