Red
Grosbois Clos La Henry 2020 Bourgueil
Coming from a single parcel in the Bourgueil area, Clos de la Henry shows notes of raspberry, graphite, green peppers and violet along with a smooth yet refreshing texture. Using minimal intervention during production, it is a magnificent expression of Cabernet Franc. To be served with boudin or venison terrines.
Rousselle 2019 Cotes De Bourg
75% Merlot, 20% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc.
A ripe, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and blackberry fruit flavours. Creamy and concentrated on the palate with alluring dark fruit and a long, velvety finish. A graphite edge cuts underneath, adding length and definition.
Perroud 2020 Brouilly Pollen
Roches Bleues 2019 Cote Brouilly Foudre
On the nose you'll find delightful aromas of ripe red fruits such as cherry, raspberry, and strawberry, characteristic of Gamay, the grape variety used in Beaujolais wines. Light floral notes of violet and iris add complexity to the aromatic profile. Subtle hints of spice, such as white pepper or clove, may also be present, contributing to the wine's aromatic allure. The palate is marked by a juicy and lively acidity that gives the wine its refreshing quality. Expect a burst of red fruit flavors, with ripe cherry and raspberry dominating the forefront.
