Red cherry and red currant open into wet forest floor, potpourri and a touch of vanilla. The palate is delicate and crunchy, layering raspberry and pomegranate over a bright frame of acidity. Soft tannins keep the texture supple, while restrained French oak and lingering spice add depth through a poised, quietly savoury finish.

Smoky dark fruit and violet lead a concentrated nose, with ripe plum, blackberry and a quiet earthy note adding depth. The palate is full-bodied and composed, bringing leather and savoury spice into balance with refined tannins. Dark berry fruit remains clear through the middle, carrying a polished, well-structured finish.

Juicy red berries lead a bright, energetic palate with light body, low tannins and a clean line of zippy acidity. The fruit stays pure and immediate, while an unfined and unfiltered approach preserves a gently savoury edge. Fresh enough for a light chill, this pouch is a flexible match for burgers, grilled sausages, roast chicken or vegetable skewers.

Red and blue berries lead, lifted by bright eucalyptus and swirls of spicy tobacco. The palate is fresh and light-bodied but layered, with savoury notes of crisp bacon, cigar box and leather adding depth. Fine acidity keeps the fruit energetic, while a vivid stemmy note draws the wine into a long, distinctive and quietly magnetic finish.

Dark cherry and ripe raspberry open with earthy depth and a quiet green-tea note. The palate is delicate yet expressive, with fresh acidity and a silky texture carrying the red fruit cleanly. Fine savoury detail builds through an elegant finish, making it a polished match for roast duck, salmon or mushroom risotto.

Floral perfume and dark cherry lead a deep, expressive nose, joined by blackberry, strawberry and a trace of spiced rhubarb. The palate is dense and vivid but finely controlled, with bright acidity and silky tannins giving the fruit shape. Perfumed spice lingers through a long, elegant finish.

Cranberry and red currant lead a light-bodied, lively profile, joined by earthy mushroom and a fine note of anise. The palate is bright and gently spicy, with fresh red fruit and soft structure making it easy to enjoy slightly chilled. A clean, savoury finish keeps the wine versatile at the table.

Sweet red berries, crushed rock and lively spice form an expressive, savoury nose. The palate is juicy and fresh, with bright acidity driving the fruit and low tannins keeping the texture light on its feet. Mineral detail and a subtle herbal note carry through a clean, energetic finish.

Crunchy blackberry and violet open with leather, black pepper and integrated smoke. Concentrated yet fresh, the palate combines polished tannins with a firm, youthful structure and a clear line of acidity. Dark fruit and savoury spice carry the strong finish. Decant for an hour and serve with grilled steak, lamb shoulder, roast peppers or hard cheese.

Ripe red cherry and cranberry lead a bright, savoury palate, joined by dried herbs and a gentle earthy note. Lively acidity gives the fruit shape, while firm but well-judged tannins carry subtle spice through a persistent finish. Energetic rather than heavy, it suits tomato-based pasta, grilled vegetables or roast pork.