Wine
Alvaro Castro 2016 Dão Reserva
Ripe dark and red fruit meet fine wood spice in an intense but polished aromatic profile. The palate is medium-bodied and composed, with smooth, well-integrated tannins supporting generous fruit without becoming heavy. Elegant and appealing through the middle, it closes with savoury detail, measured oak and a long, balanced finish.
Quinta da Costa do Pinhão 2015 Peladosa
Fresh and mineral-led, with sapid plum and wild raspberry unfolding alongside rock rose, graphite, worn leather and beeswax. The palate carries ample yet finely placed tannins, giving the old-vine fruit structure without obscuring its energy. Pink peppercorn and schist-like mineral detail linger through a vibrant, savoury and persistent finish.
Telmo Rodríguez 2018 Basa Rueda
Grapefruit, white currant and spring flowers open the nose, with a stony mineral note and a hint of tropical fruit underneath. The palate is crisp, dry and medium-bodied, driven by bright acidity and clean citrus fruit. Refreshing yet composed, it finishes balanced and direct, with enough texture to feel serious without losing its easy-drinking charm.
Gomez Cruzado 2020 Rioja Blanco
A fresh Rioja Blanco with citrus blossom, green apple and pear, lifted by fennel, white flowers and restrained stone fruit. The palate is clean and vibrant, with bright acidity and a fine mineral edge carrying the fruit. Crisp and dry on the finish, it is a versatile choice for grilled fish, shellfish, salads or lightly dressed vegetable dishes.
La Perdida 2020 Malas Uvas
Green apple and peach skin lead into dried flowers, ginger and a touch of sage. The palate is dry and lively, with a gently cloudy, textured feel, brisk acidity and a salty, earthy mineral edge. Savoury and characterful without losing freshness, it is especially good with steamed mussels, roast vegetables or firm cheese.
Bermejo 2021 Diego Blanco Lanzarote
A pure, distinctive island white with citrus peel, green apple and white flowers. Volcanic smoke and a saline, oceanic edge give the aromas unusual definition, while bright acidity and a light texture keep the palate linear and fresh. Crisp, mineral and persistent through the salty finish, it is especially well suited to shellfish, grilled fish or simple vegetable dishes.
Siah 2019 Ribeiro
A fresh Galician white with white peach, citrus and green apple, lifted by floral and herbal notes over wet stone. The palate is vibrant and textured, with crisp acidity and fine minerality carrying the fruit into a clean, mouth-watering finish. Balanced and quietly complex, it is a natural match for shellfish, grilled fish or lightly dressed vegetables.
Enate 2022 Chardonnay 234
Green apple, ripe peach and fennel lead, with guava and passion fruit adding an exotic lift over a subtle mineral background. Full and gently unctuous, the palate remains clean and fresh through lively acidity. A lightly honeyed finish lingers without feeling heavy. Serve with pasta, white meat, fish or shellfish.
Jose A Garcia Unculin 2020 Godello
A fresh, precise Godello with citrus blossom, green apple and pear, joined by white flowers, fennel and a subtle stony note. The palate is clean and focused, with bright acidity, fine texture and a gentle saline edge. Linear and elegant on the finish, it works naturally with shellfish, grilled fish, fresh cheese or lightly dressed vegetables.
Fento 2021 Bico do Cabo Albariño Rías Baixas
Green apple and ripe peach lead this bright coastal white, with citrus peel and a light saline note adding definition. The palate is clean and fruit-forward, balancing refreshing acidity with a gently rounded texture. Crisp rather than austere, it carries orchard fruit and maritime freshness into a long, composed and delicately mineral finish.
Bodegas Itsasmendi 2019 Itsasmendi 7 Txakoli
Floral aromas, talcum powder and lemon zest lead into ripe white fruit and a cool mineral note. Broad and gently unctuous on the palate, it balances concentrated flavour with crisp, driving acidity. Grapefruit, quince and subtle herbal detail carry the structured, persistent finish. Serve with grilled fish, salt cod or savoury rice dishes.
Vinya Alfori Purest 2020 Verdejo
A fresh, aromatic Verdejo with citrus peel, green apple and white peach, joined by fennel, wild herbs and subtle floral notes. The palate is bright and clean, with crisp acidity, light texture and a gentle mineral edge. Juicy but dry on the finish, it balances Mediterranean ripeness with the variety’s characteristic herbal freshness.
Barrialto Vino De Mesa Blanco
An easygoing white with citrus, green apple and subtle floral notes. The palate is light and clean, with soft acidity and a crisp, refreshing finish that keeps the fruit straightforward. Made for uncomplicated drinking, it works well as an aperitif or with salads, mild cheese, simple seafood and lightly seasoned vegetable dishes.
Orto 2022 Blanco Montsant
A textured Mediterranean white with pear, white peach and citrus, accented by wild herbs and a hint of almond. The palate is silky but lively, with fresh acidity and a mineral line carrying the orchard fruit into a long, savoury finish. Versatile at the table, it is particularly well suited to seafood, grilled fish, vegetables or simply prepared poultry.
Quinta Do Sil 2021 Godello Valdeorras
An expressive Godello with ripe pear, mirabelle plum and loquat, layered over aromatic herbs, green tea and a subtle hydrocarbon note. The palate has confident structure and a gently creamy texture, balanced by enough freshness to keep the fruit precise. Persistent and silky on the finish, it combines generous orchard-fruit character with savoury, mineral detail.
Menade 2019 La Mision Verdejo
A layered Verdejo with white flowers, ripe orchard fruit, citrus peel and fennel, followed by smoke and a quiet mineral note. The palate is textured yet vibrant, with bright acidity bringing focus to the generous fruit and savoury detail. Long and composed on the finish, it is well matched with roast fish, poultry, almonds or herb-led vegetable dishes.
Viñadores de Gredos 2019 Surprise Chasselas Cebreros
An oxidative, Oloroso-like nose brings toasted nuts, warm spice and apple compote. The palate is dry and textural, with pear, dates and candied-nut richness cut by vibrant acidity. Savoury rather than fruity in the conventional sense, it stays fresh and distinctive, finishing with a gently earthy, sherry-like tang and persistent nutty detail.
