Wine
Raimat 2024 Albariño
White peach, star fruit and apricot fill a juicy, fresh palate. A pithy tangerine twist sharpens the finish, keeping the ripe fruit lively and clean. Mostly stainless-steel fermentation preserves clarity, while a small portion rested in wood with regular lees stirring for added texture. Bright, uncomplicated and versatile, it works especially well with fragrant curries, grilled prawns or citrus-dressed salads.
Las Moradas De San Martin 2019 Albillo
A quietly distinctive Spanish white from high-elevation vineyards, with soft citrus, wildflowers, dried herbs and chamomile. The palate has creamy texture and nutty almond-skin detail, held in check by a subtle saline edge and a firm stony backbone. Understated but expressive through the finish, it suits roast poultry, grilled fish, almonds or vegetable dishes with earthy herbs.
Albamar 2023 Albariño Rías Baixas Magnum
Fragrant yellow and orange fruit opens with a saline, almond undercurrent, sandy spice and a light leesy note. Electric and precise, the palate carries bright fruit through a taut, maritime profile, finishing clean and savoury. The style is vivid without excess weight. Serve with oysters, ceviche, grilled prawns, sushi or simply prepared white fish.
Suertes Del Marques 2018 Vidonia Blanco
An elegant volcanic white with lemon, pear and white flowers, accented by wild herbs and a restrained smoky note. The palate is textured yet vibrant, with bright acidity and saline minerality providing focus. Long and refined on the finish, it shows the clarity and tension to work with grilled fish, shellfish, roast poultry or vegetable dishes with fresh herbs.
Suertes Del Marques 2020 Trenzado
A complex Atlantic white with citrus, white peach and wild herbs over smoky, flinty mineral notes. The palate is textured and fresh, with bright acidity and a saline line giving the fruit precision and drive. Long and savoury on the finish, it is a strong match for grilled fish, shellfish, roast poultry or herb-led vegetable dishes.
Ossian 2018 Quintaluna Verdejo
Waxy apple and melon meet white pepper, hot stone and delicate white flowers. The palate is vibrant and refined, with peach, lemon and mandarin carried by bright acidity and a clear mineral line. Rounded texture adds generosity without dulling the freshness, while almond and ripe fruit linger on the clean finish.
Callejuela Blanco de Hornillos
Callejuela 2019 Las Mercedes Añina
Shining golden yellow, with green apple, pear skin and crystalline lemon peel carried by distinctly marine freshness. The palate is layered and savoury, combining hay, chalk and a quiet earthy note from flor with mouthwatering salinity. Complex without feeling heavy, it finishes lively and mineral, with the fruit held in a fine coastal frame.
Menade 2021 Rueda Verdejo
A bright, dry Verdejo with white orchard fruit, fennel, bay leaf and wild herbs over a clear mineral note. The palate has good texture and volume, balanced by fresh acidity and a subtle varietal bitterness. Long and composed on the finish, it works well with grilled fish, shellfish, roast vegetables or dishes built around green herbs.
Lagar de Cervera 2019 Albariño Rías Baixas
Citrus rind, apricot and ripe white fruit open the nose, joined by fresh apple and pear. The palate enters brightly, then broadens with confident structure and a finely judged mineral line. Lemony acidity keeps the fruit precise, while dry tangerine and citrus notes return on a clean, crisp and elegant finish.
Marques De Murrieta 2012/13 Dalmau Rioja
Powerful yet refined, with aromas of blackberry, plum and cassis layered with dark chocolate, spice and subtle mineral notes. Full-bodied and richly textured, the palate is balanced by fresh acidity and polished tannins, leading to a long, elegant finish. A modern and age-worthy expression of Rioja.
Losada 2019 Mencía Bierzo
Black cherry and plum lead with toast, dark chocolate and licorice, while mountain herbs and mineral notes add lift. The palate is expressive and balanced, with integrated tannins and acidity carrying the fruit into a composed finish. Generous but not heavy, it suits grilled steak, roast lamb or mushroom dishes.
Botijo Rojo 2020 Garnacha Tinta Valdejalón
Pomegranate red, with vivid cherry and blackberry aromas sharpened by black pepper and a spicy backdrop. The palate is juicy, fresh and direct, carrying fruit through fine, balanced tannins. A pleasing mineral line keeps the generous flavour focused, while concrete ageing preserves energy and clarity through an elegant, easygoing finish.
Bodegas Luzon 2024 Las Hermanas Organic Red
Fresh bramble and red cherry lead, accented by a light touch of green spice. The palate is juicy and fruit-driven, with soft-grained tannins giving the ripe fruit enough shape without adding weight. Direct, supple and easy to follow, it closes on clean red-fruit flavour with a subtle savoury edge. Serve with grilled sausages, lamb skewers or smoky vegetable dishes.
Verónica Ortega 2022 Quite Mencía
Mulberry and brambly fruit lead, joined by floral, licorice and herbal notes. The palate is supple and finely textured, with balanced tannins and an easy flow that keeps the fruit clear. Deep enough for roast pork or grilled mushrooms yet fresh enough for charcuterie, it is expressive without excess weight.
Arzuaga 2020 La Planta Ribera del Duero
Cherry red with a violet rim, opening on tart strawberry, ripe cherry and subtle notes of scrubland and resin. Mineral detail and light toast add depth without crowding the fruit. Structured and fleshy on the palate, it remains smooth and fresh, with balanced acidity carrying the composed, persistent finish.
Enate 2018 Reserva Cabernet Sauvignon
Verónica Ortega 2020 ROC Bierzo
Dried rose, violet and ripe strawberry open the nose, followed by raspberry, bramble, liquorice and a cool balsamic-menthol note. The palate is full yet finely drawn, with juicy dark fruit, subtle incense and herbs carried by firm, fine-grained tannins. Fresh, balanced and quietly complex, it finishes long, savoury and poised for further development.
Envínate 2021 Lousas Parcela Camiño Novo Ribeira Sacra
Rose petals and wild herbs open the nose, followed by dark bramble fruit, ripe stems and an earthy mix of woodland berries, wet leaves and porcini. The palate is juicy, rounded and beautifully balanced, with tangy acidity lifting peppery fruit. Elegant yet powerful, it stays energetic and nuanced through a long, complex and quietly mineral finish.
Bodegas Alto Moncayo 2017 Alto Moncayo Garnacha Campo de Borja
Dark purple, with ripe raspberry and black fruit layered over roasted nuts, vanilla and warm balsamic spice. Full and powerful on the palate, yet the fruit remains shaped by firm structure rather than simple sweetness. Savoury oak and dark berry depth carry into a long, composed and quietly warming finish.