COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Clos De La Roilette 2021 Griffe Du Marquis

$84.99
A more serious, barrel-aged expression of Gamay with lifted aromas of dark cherry, plum, and raspberry layered with violet, spice, and a subtle earthy, iron-tinged note. The palate is structured and energetic, combining bright acidity with fine tannins and a savoury core of red and dark fruit, dried herbs, and a touch of oak-derived warmth. Youthful and slightly tight on release, finishing long and mineral-driven with the depth and grip to reward short-term cellaring.

Clement Lavallee 2022 Chablis

$84.99
The 2022 Chablis Villages comes from a 2.5Ha plot of 35-year-old vines picked at 35 hl/ha and sees 12 months ageing on the lees. This estate cuvée displays a tension worthy of the greatest village level Chablis. The 2022 Chablis is distinguished by its purity and freshness, with aromas of citrus, white flowers and hints of flint, typical of the terroir. The palate is lively, carried by a beautiful acidic tension and a clean finish, supported by a marked minerality. This wine embodies finesse, with remarkable precision and balance. Elegance and purity in spades.

Clos Du Soleil 2015 Estate Reserve

$84.99
Back vintage; we've done the ageing here for you on one of the most iconic BC Bordeaux style reds.

Clos Du Soleil 2016 Estate Reserve

$84.99
Back vintage; we've done the ageing here for you on one of the most iconic BC Bordeaux style reds.

Clos Du Soleil 2018 Estate Reserve

$84.99
Back vintage; we've done the ageing here for you on one of the most iconic BC Bordeaux style reds.

Clos Cibonne 2022 Cuvee Tradition Rouge

$86.99
A dark ruby red with a full body and mellow tannins. Thick, sweet and complex on the finish and marked by aromas of spices and black fruits such as blackcurrant and blackberries.

Cartuxa 2018 Evora Reserva

$86.99
On the palate, bright flavors of blackberry, wild cherry, Earl Grey tea, and cured meat are accompanied by a rich, tannic mouthfeel. This wine reveals a beautiful balance of fruit, spice, and earth aromas, including black and red berries, black pepper, eucalyptus, Earl Grey tea, and toasted oak. The acidity contributes a pleasant vibrancy, while berry and tea flavors linger extensively on the finish.