Wine
One Flock 2020 Red Blend Napa Valley
Ripe red fruit and wild berries open with violet, lavender, allspice, sandalwood and roasted nuts. The palate turns darker and more generous, layering blackberry, plum and black cherry with chocolate truffle, black pepper, cardamom and clove. A light touch of toasted oak frames the fruit, bringing warmth, spice and a composed, lingering finish.
Graceland 2024 Strawberry Stellenbosch
A plush Stellenbosch red with blackberry, tart cherry, cassis and a subtle red-berry note. The palate is full and creamy in texture, with ripe tannins, measured barrel spice and touches of dark chocolate framing the fruit. Rich but balanced, it finishes long and polished, making a fitting partner for roast beef, grilled lamb or savoury mushroom dishes.
Cap De Faugeres 2019 Castillon
A smooth right-bank Bordeaux red with dark berries, blackcurrant and wild fruit at the centre. Notes of cardamom and tonka bean add warm aromatic detail without overwhelming the fruit, while the palate remains balanced and supple. Rounded through the finish, it is a comfortable match for roast beef, grilled lamb, mushrooms or slowly braised dishes.
Lammidia 2018 Crick Sparkling Rosé
White cherry, lime peel and pink peppercorn open with water apple and marigold flowers. The palate is electric and brightly fruited, with luminous acidity and deep mineral drive carrying the natural bubbles. Early harvesting preserves freshness, while spontaneous fermentation builds a lively, lightly savoury texture through the crisp, energetic finish.
Lammidia 2018 Sciambagn Sparkling White
Ripe fruit, apple and dried-fruit notes meet a light touch of honey and fresh yeast. Fine natural bubbles lift the palate, where bright acidity keeps the gentle fruit and low-alcohol frame refreshing. Bottle refermentation adds a lightly rustic texture, and the finish remains clean, lively and easy-flowing.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire
Light straw in colour, with mineral aromas and notes of apple and peach. The palate is crisp and refreshing, bringing lemon, apple and pink grapefruit through a fine, elegant mousse. Bright acidity keeps the wine vibrant and delicate, while a subtle biscuity note carries the long, dry finish. Serve as an aperitif or with goat cheese.
Pamplemousse Jus 2023 Pinot Pinot Traditional Method
Bright and expressive, with Granny Smith apple, fresh pineapple and key lime joined by raspberry, peach and clover. Fine bubbles bring lift, while savoury brioche adds depth to the crisp fruit. The palate feels refreshing rather than sweet, with a clean, lightly yeasty finish. Serve well chilled with pastries, smoked salmon, soft cheese or a fruit-led brunch.
Furlani Spumante Rosso Frizzante
Corbillieres Fabel Barbou 2022 Oisly
Ripe gooseberry and peach lead, with acacia blossom and a light exotic lift. Dry and juicy, the palate combines lively, mature acidity with medium-bodied richness and fine texture from extended lees ageing. Sandy-clay soils and quartz lend precision, while the finish remains complex, elegant and persistent.
Granbazan 2020 Albarino Etiqueta Ambar
A taut, mineral Albariño with seashell, lime and green apple on the nose. Brisk acidity cuts through the focused, medium-bodied palate, giving the citrus fruit clarity and drive. Saline and mouthwatering through the finish, it is a natural partner for oysters, ceviche, grilled prawns or other simply prepared seafood.
Culmina 2018 Dilemma Chardonnay
Fresh apple and lime lead into a creamy, weighty Chardonnay shaped by a measured touch of oak. Butter and caramel add richness without overwhelming the fruit, while a firm acid line keeps the wine dry, balanced and composed. The finish is long and quietly generous. A natural match for creamy shrimp pasta, roast chicken or firm cheeses.
Fox & Archer 2021 Mountain Pinot Noir
Cherry, red currant and liquorice lead, joined by graphite, baking spice and an earthy, gently meaty note. The palate has a savoury core, with bright red fruit framed by measured oak and a subtle whole-cluster lift. Balanced freshness keeps the texture composed, while spice and mineral detail carry the finish.
Domaine Villalin 2018 Intemporel Genouillet
Garnet in colour, with a lightly toasted opening that gives way to wild strawberry and warm, smoky nuance. The palate is fairly dense yet well balanced by fresh acidity, keeping the wine lifted and composed. Spice gathers through the finish alongside notes of hay and white pepper, adding savoury length and character.
Le Vieux Pin 2010 Okanagan Valley Syrah
Deeply coloured and cool-climate in character, with black peppercorn, savoury grilled herbs and game-meat notes over dark fruit. The palate is elegant and refined rather than heavy, combining bright acidity with firm, structured tannins and layered complexity. A mature, cellar-built Syrah that suits pepper-crusted steak, roast lamb or grilled mushrooms.
Château Barbebelle 2021 Héritage Rosé
Ferdinand’s Saar Rosé Vermouth
Riesling freshness frames a bright mix of rhubarb, vineyard peach and bitter orange, with cranberry and elderflower adding colour and lift. The palate is floral and fruit-led, balancing juicy red berry and citrus notes with measured herbal bitterness. Passion flower gives the middle a delicate aromatic touch, while the structure stays crisp and lightly sweet. The finish is clean, bittersweet and refreshing. Serve chilled over ice, topped with tonic or sparkling wine.
Grant Burge The Holy Trinity Barossa GSM 750 mL
Juicy dark fruit leads with plum and berry depth, followed by a measured thread of warm spice. The palate is supple and smoothly layered, with Grenache bringing lift, Shiraz adding body and Mourvedre contributing savoury shape. Concrete fermentation helps preserve a rounded, composed texture. Generous without feeling heavy, it closes with dark fruit, soft spice and a quietly persistent Barossa warmth.
Prieuré de Montézargues 2023 Tavel Rosé 750 mL
Bright pink with red-cherry highlights, opening on yellow peach, redcurrant and blood orange. The palate is medium to full-bodied, with ripe cherry and peach gaining depth from almond, pastry cream and a light liquorice note. Citrus keeps the generous texture fresh and defined. It finishes long and elegant, carrying cherry stone, orange and peach through a polished, gently savoury close.