Wine
Bertrand 2021 Papilou Pet-Nat
La Rivolta 2022 Coda Di Volpe Taburno
93 pts – “Peach, apricot and minerals on the deep, complex nose. Then rich, dense and tactile, with flavors similar to the aromas on the long, ripe, stony finish. Another smashingly good Coda di Volpe wine by La Rivolta, an estate that has a real knack for this variety and a long history of making outstanding wines with it.”
– Ian d’Agata (Vinous)
Springfield 2022 Whole Berry Cabernet
Springfield adopts a minimal-intervention approach in making its Whole Berry Cabernet Sauvignon. The wine takes its name, 'Whole Berry' from its vinification – with grapes macerated whole, then fermented with natural yeasts, racked, and finally matured in French oak for one year. The wine has a velvety-smooth texture with soft tannins and typical Cabernet Sauvignon notes of red fruits and hints of cedar. A tremendous bottle of Cabernet for the price.
Roches Bleues 2016 Des Lyz Cote Brouilly
Expect to find intense aromas of ripe dark fruits like blackberry, plum, or black cherry. The light barrel treatment lends hints of oak such as vanilla, toast, and cedar. Finally, you will find earthy undertones like leather, tobacco, or forest floor. Truly spectacular value Gamay here with just the right amount of age. We've done the aging for you.