Wine
Les Clos de Paulilles Banyuls Cap Béar
Rich cherry and blackberry jam lead a full, sweet profile, with currant and dried-fruit tones adding mature depth. The palate is broad and warming, shaped by ripe Grenache fruit and a gently savoury, tawny edge. Long and composed, it finishes with lingering raisin and dark-fruit notes. A classic partner for dark chocolate, toasted nuts or blue cheese.
Reverdito 2023 Langhe Nebbiolo Simane
Cherry and raspberry rise with rose petals and delicate spice on a bright, aromatic nose. The palate is fresh and balanced, with refined tannins giving the red fruit a graceful frame. Light on its feet yet persistent through the finish, it is an elegant match for cured meats, pasta, roast poultry or semi-aged cheese.
Le Grand Verdus 2018 Essentiel Natural
Garnet in colour, with red berry and blackberry aromas shaped by freshness and a light earthy note. The palate is concentrated yet smooth, with supple, rounded tannins coating pure Merlot fruit. Its sulphite-free style feels bright and composed rather than rustic, finishing clean and energetic. Serve with roast chicken, beef carpaccio, mushroom dishes or dark chocolate.
Gaintza 2025 Getariako Txakolina
Lime zest, green apple and white peach lead, joined by grapefruit, lemon blossom, fresh herbs, fennel and sea spray. The palate is light-bodied and crisp, with vibrant acidity, clean mineral drive and a gentle spritz. Citrus, tart pear and white nectarine carry into a dry, saline finish. Bright and precise, it is especially well suited to shellfish, anchovies or fried seafood.
Pazo De San Mauro 2021 Albarino
An Atlantic-influenced Albariño with green apple, grapefruit and bright citrus at the centre. The palate is silky and vivid, combining clearly defined fruit with a mineral line and refreshing acidity. Lemon and apple carry through the persistent finish, giving it a polished, food-friendly feel alongside shellfish, grilled fish, fresh cheeses or simply dressed salads.
Hesketh Ebenezer 2018 Grenache
Bright and generous, with red cherry, strawberry and cranberry fruit lifted by bergamot and a thread of dried herbs. The palate is supple and rounded, bringing ripe berry richness into balance with earthy spice and a gently savoury line. Full-flavoured without feeling heavy, it finishes long and composed, making an easy match for roast pork, charred vegetables or herb-crusted lamb.
D’Arenberg 2015/18 Riesling Dry Dam
The Dry Dam Riesling 2015 has exotic aromas of green apple, ripe citrus and white flowers. The palate is quite rich and textural, with intense mandarin and grapefruit flavours. There's a little sweetness, but this is beautifully balanced with tight, youthful acidity, resulting in a long, mouth-watering finish.
Cascina Tavijn 2019 Teresa Ruchè Rosso
Highly aromatic and vibrant, with rose petals, dark berries and black cherry leading into licorice, pepper and earthy spice. The palate is plush and juicy, driven by vivid primary fruit and lively acidity rather than weight. A gentle rustic edge adds character, while the finish remains fresh, floral and quietly savoury.
Donatella 2018 Il Drago e le 8 Colombe Toscana IGT
Dark ruby with garnet highlights, opening with ripe red and black fruit, sweet spice and a fine mineral note. The palate balances concentration with freshness, layering cocoa, pepper, tobacco and leather over dense, structured tannins. Savoury detail and measured acidity carry the rich fruit through a long, composed finish.
Cellario E! Grino Grignolino Piedmont 1 L
Pale ruby and lightly framed, with bright red fruit, gentle spice and a quiet earthy-mineral note. The palate is smooth, fresh and balanced, with enough character to carry cured meats, mushrooms, ragù or grilled fare without feeling heavy. Bottled unfiltered, it works equally well lightly cool as an aperitif or alongside a relaxed meal.
Poderi Cellario È Orange 1L
Cloudy and gently aromatic, with clementine, lime and a touch of honey leading into candied ginger and soft stone fruit. The palate is juicy and lightly tannic, balancing lively citrus with a mild bitter edge and a savoury, textured finish. Characterful but easy-going, it suits spiced vegetables, cured meats or washed-rind cheese.
Cedre 2022 Les Grezes
Sage Hills 2022 First Pick Merlot
Bright red cherry and plum lead a fresher, more lifted expression, with lively acidity and gentle tannins keeping the palate precise. The fruit remains clear and lightly savoury rather than heavy, carrying into a clean, supple finish. Its energetic shape makes it well suited to roast poultry, mushrooms or lentil dishes.
Poplar Grove 2020 Merlot
Black plum and toasted vanilla lead, followed by ripe black cherry, raspberry and red currant. The palate is medium-bodied and composed, with fresh, vibrant acidity carrying the fruit while soft, elegant tannins give it shape. A light herbaceous note and white pepper add savoury detail. Serve with roast pork, lamb, grilled sausages, mushrooms or tomato-braised dishes.
Blue Mountain 2023 Estate Cuvee Pinot Noir
Youthful and vivid, with fresh fruit at the centre and a lively, energetic palate. Fruit from the estate's highest-altitude vines gives the wine a clear sense of lift, while its bright, terroir-led character keeps the texture precise and composed. Graceful rather than heavy, it suits roast chicken, salmon or wild mushrooms.
Code Wines 2022 Chardonnay Okanagan Valley
Ripe lemon, yellow apple and fresh stone fruit lead into a creamy, gently rounded palate. Bright citrus acidity keeps the texture lively, while a subtle custard note adds breadth without heaviness. Stony spice brings focus to the clean, dry finish. A polished match for roast chicken, shellfish or creamy pasta.
Tantalus 2022 Pinot Noir Maija
Lifted florals, ripe red cherry and dried strawberry lead, with forest floor, thyme and graphite adding savoury detail. The palate grows darker and slightly richer, bringing bramble berry and blackberry through a long finish. Juicy tannins show a supple grip and release, keeping the wine vibrant, approachable and composed rather than heavy.
Pentage 2018 Syrah
Ripe raspberry, blueberry and dark berries lead with peppery spice. The palate is medium-full and expressive, layering blackberry and cherry with a hint of anise and gentle white pepper. Fine tannins give the juicy fruit shape, while the elegant but bold character carries into a powerful, lively finish.
Code Wines 2023 Chardonnay Okanagan Valley
Pear, apple and guava open with ripe melon and mango. The palate is lively and well balanced, layering Golden Delicious apple, apricot and yellow plum with touches of cinnamon, orange cream and nectarine. Gentle texture meets a clear mineral line, carrying the fruit toward a long, clean and dry finish.