Wine
Gilbert Picq 2022 Chablis
Granny Smith apple and lime open over flinty seashell and wet-stone notes. Raised in stainless steel, the palate is taut, linear and finely balanced, with bitter lemon adding bright tension through the centre. Crisp acidity and quiet mineral depth lead to a refreshing, lightly spicy finish that lingers cleanly.
Castello di Perno 2020 Langhe Nebbiolo
Savoury, woodland and autumnal aromas open slowly, joined by florals, sliced orange and a balsamic lift. The palate is light and fresh, with transparent red fruit, orange rind and dried lemon peel carried by delicate tannins. Woodland spice and a subtle nutty note emerge on the clean, distinctive finish.
Domaine Bitouzet-Prieur 2020 Meursault Les Corbins
Refined and quietly generous, with white flowers, grapefruit and peach skin over a subtle mineral line. The palate is smooth and harmonious, combining measured richness with fine acidity and a focused, very long finish. A gentle stony note keeps the texture composed. Serve cool rather than cold with scallops, roast poultry, butter-poached fish or creamy mushroom dishes.
Vasques de Carvalho 2015 Oxum Tinto
Generous ripe fruit leads a warm, open profile, with an elegant texture and supple, gently rounded tannins. The palate is smooth and approachable, carrying its fruit clearly without feeling heavy. A soft, composed finish makes this an easy table red. Serve with braised beef, roast lamb, game or slow-cooked stews.
Garzón 2023 Reserva Albariño
Pale yellow with green reflections, with peach and citrus aromas bringing a clean, lively lift. The palate is fresh and mineral, shaped by marked acidity and a rounded texture from time on fine lees. Bright citrus carries through a long finish, where stony detail and ripe orchard fruit remain in balance.
Ricco Bambino 2019 La Serpiente S Blanc
An energetic skin-contact Sauvignon Blanc with grapefruit, ripe lemon and passionfruit, lifted by subtle hay-field notes. The palate is crisp and refreshing, with bright acidity giving the tropical and citrus fruit a clean, balanced shape. Lightly textured but never heavy through the finish, it works well with goat cheese, grilled vegetables, shellfish or gently spiced dishes.
Luca 2022 Chardonnay G Lot
A polished Chardonnay with lemon zest, lime and green fruit layered over apricot, white flowers and a restrained touch of vanilla. The palate is creamy yet energetic, with firm acidity and a chalky mineral line bringing clarity to the ripe fruit and subtle baking spice. Balanced oak adds texture without obscuring the freshness, carrying the wine to a focused, gently savoury finish.
Catena 2021 White Clay Semillón-Chenin Blanc
La Oveja 2023 Natural White Torrontes
An aromatic white with scents of white flowers, apricot and peach, followed by grapefruit, lime curd and a gentle tropical note. The palate is dry, bright and lightly textured, balancing expressive fruit with refreshing citrus lift. Its generous perfume stays focused through a clean, lively finish, making this an inviting partner for ceviche, crisp salads, seafood or softly spiced dishes.
Antares 2024 Sauvignon Blanc
Fresh lime, grapefruit and green apple lead, with soft tropical notes adding gentle roundness. The palate is light and clean, shaped by lively acidity and bright citrus zest. Smooth fruit carries into a refreshing finish, giving this Sauvignon Blanc an easy, polished balance that suits seafood, leafy salads or simple poultry dishes.
Vina Echeverria 2022 Romi Orange Sauvignon Blanc
Golden-amber and gently textured, with honeyed rosehip and orange blossom leading a bright, aromatic profile. The palate is zesty and fresh, carrying the subtle grip of skin contact without becoming heavy. Citrus-led energy keeps the finish clean and easy. Serve lightly chilled with goat cheese, leafy salads, grilled prawns, delicate white fish or savoury grain dishes.
Roberto Henriquez 2020 Rivera del Notro Blanco
Floral spice and ripe citrus lead a savoury, lightly textured white with pineapple, cucumber and a faint meaty note. Equal parts Moscatel, Chasselas and Semillon are fermented separately, with skin contact adding granular grip and depth. The palate stays light, dry and balanced, finishing with green pepper, broth-like complexity and clean mineral austerity. Serve with shellfish, ceviche or roast vegetables.
Santa Ema 2023 El Cruce Sauvignon Blanc
Pale yellow with green edges, this Sauvignon Blanc opens with medlar and citrus peel. The palate is dry, clean and refreshing, carrying bright citrus through a crisp finish. Fermentation in stainless steel at a cool temperature preserves the fruit and clarity, making it a natural aperitif or partner for green salads and soft, creamy cheese.
Longavi Glup 2021 Naranjo
Expressive candied fruit, orange peel and florals lead without becoming overly perfumed. Months of skin contact give the Muscat an amber hue and a rustic, gently grippy texture, balanced by firm, fresh acidity. Rich in feel yet clean in profile, it finishes dry and composed, with savoury breadth beneath the lifted aromatics.
Casa Marin 2023 Cartagena Riesling
Pale yellow and dry, this Riesling brings honeydew melon, peach and ripe citrus together with mineral detail, a hint of petrol and a light herbal edge. Firm acidity keeps the palate focused and energetic. The fruit opens gradually through the finish, balancing coastal freshness with a measured, gently rounded sense of ripeness.
Tocornal 2025 Sauvignon Blanc
Fresh citrus and floral aromas lead into grapefruit, green herbs and a subtle nutty note. The palate is light, dry and clean, with lively acidity carrying the fruit through a crisp, refreshing finish. Easy to pour as an aperitif, it also works naturally with shrimp, green vegetables or tangy goat cheese.
Raymi 2023 Sauvignon Blanc
Pink grapefruit, green apple and gooseberry lead a clean, dry profile with a light herbal edge. Bright acidity keeps the citrus and orchard fruit crisp, while the palate remains balanced and easy to follow rather than sharp. The finish is refreshing and direct. Serve well chilled with ceviche, shellfish, salads or fresh goat cheese.
De Martino 2017 Volcanes Chardonnay
A restrained Chardonnay with white peach, ripe pear and lemon zest, followed by vanilla, light butter and white pepper. The palate is full and gently creamy, though a fresh mineral line keeps the texture balanced and precise. The finish is clean and measured, making it a refined match for roast chicken, halibut, squash or dishes with a mild cream sauce.
San Pedro 1865 2017 Sauvignon Blanc
A versatile Chilean Sauvignon Blanc with a clean, citrus-led character made for the table. Its bright profile is especially comfortable with oysters, ceviche or a goat cheese salad, while a citrus twist also makes it a natural partner for aromatic Thai food. Serve it well chilled to keep the palate lively and the finish refreshing.